
We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more
Prep Time
10 min
Cuisine
Mediterranean
"Check out these halloumi bad boys - wrap up pan-fried halloumi, sweetcorn salsa, creamy avocado and peri-peri mayo! Peri-peri me!"
Prep Time
10 min
Cuisine
Mediterranean
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 933 kJ 218 kcal |
4194 kJ 980 kcal |
Fat of which saturates |
14.3 g 5.3 g |
64.4 g 23.7 g |
Carbohydrate of which sugars |
13.5 g 2.4 g |
60.6 g 10.8 g |
Fibre | 3.1 g | 13.9 g |
Protein | 8.2 g | 36.8 g |
Salt | 0.76 g | 3.43 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps, then wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Now, let's get started!
Add the mayonnaise, smoked paprika, oregano, chilli flakes (can't handle the heat? Go easy!) and cider vinegar to a small bowl
Add 1 tbsp [2 tbsp] olive oil, 1 tbsp [2 tbsp] water and a pinch of salt
Give it a good mix up – this is your peri peri mayo
Drain the tinned sweetcorn
Slice the spring onion[s] finely
Cut the lime[s] in half
Cut 1/2 [1] lime into 2 [4] wedges
Add the drained sweetcorn and chopped spring onion to a bowl
Add the juice of the lime half[ves] (save the wedges for later!) and a pinch of salt, give it a good mix up – this is your sweetcorn salsa
Cut the avocado[s] in half lengthways, around the stone[s]
Remove the stone[s] using a teaspoon
Scoop the avocado out of the skin[s] using a spoon and slice it finely, lengthways
Heat a large, dry, wide-based pan (preferably non stick) over a high heat
Cut the halloumi into 12 [24] slices
Once hot, add the halloumi slices
Cook for 1-2 min on each side or until golden
Add the seeded tortillas to a plate
Put the plate in the microwave and cook for 1-2 min, or until warmed through
Add the golden halloumi to the warmed tortillas
Top with the sweetcorn salsa and sliced avocado
Drizzle over the peri-peri mayo and serve the lime wedges to the side
Enjoy!