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Joe's 10-Min Halloumi Tacos With Peri-Peri Mayo

Joe's 10-Min Halloumi Tacos With Peri-Peri Mayo

Rating
4rating out of 5

(788 reviews from our customers)

Prep Time

10 min

Cuisine

Mediterranean

"Check out these halloumi bad boys - wrap up pan-fried halloumi, sweetcorn salsa, creamy avocado and peri-peri mayo! Peri-peri me!"

Prep Time

10 min

Cuisine

Mediterranean

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lime
1 lime
Spring-onion
2 spring onions
paprika
2 tsp smoked paprika
dried-oregano
1 tsp dried oregano
chilli flakes 3.18
1/2 tsp dried chilli flakes
Avocado
1 avocado
Halloumi
200g halloumi cheese †
cider-vinegar
1 cider vinegar sachet (15ml)
6 seeded tortillas
6 seeded tortillas †
Mayonnaise-sachet-(2)
1 mayonnaise sachet (30ml) †
Sweetcorn
1 can of sweetcorn (150g)
You Will Need
Microwave, olive oil, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lime
  • 1 spring onion
  • 2 tsp smoked paprika
  • 1 tsp dried oregano
  • 1/2 tsp dried chilli flakes
  • 1 avocado
  • 200g halloumi cheese<span class="strong">†</span>
  • 1 cider vinegar sachet (15ml)
  • 6 seeded tortillas<span class="strong">†</span>
  • 1 mayonnaise sachet (30ml)<span class="strong">†</span>
  • 1 can of sweetcorn (150g)
Typical Values per 100g per serving
Energy 933 kJ
218 kcal
4194 kJ
980 kcal
Fat
of which saturates
14.3 g
5.3 g
64.4 g
23.7 g
Carbohydrate
of which sugars
13.5 g
2.4 g
60.6 g
10.8 g
Fibre 3.1 g 13.9 g
Protein 8.2 g 36.8 g
Salt 0.77 g 3.48 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lime
lime
1 spring onion
spring onion
2 tsp smoked paprika
ground smoked paprika
1 tsp dried oregano
dried oregano
1/2 tsp dried chilli flakes
dried chilli flakes
1 avocado
avocado
200g halloumi cheese
cows milk (80%), sheep milk & goats' milk (20%), non animal rennet, salt
1 cider vinegar sachet (15ml)
cider vinegar (100%)
6 seeded tortillas
wholemeal wheat flour (gluten), wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, sustainable palm oil, mixed seeds (3.0%) (brown linseeds, yellow linseeds, poppy seeds), humectant (glycerol), raising agents (disodium diphosphate, sodium bicarbonate), sugar, emulsifier (mono and di-glycerides of fatty acids), acidity regulator (citric acid), salt, preservative (calcium propionate), flour treatment agent (l-cysteine hydrochloride)
1 mayonnaise sachet (30ml)
soybean oil (78%), free range pasteurised egg and egg yolk (8.9%), spirit vinegar, water, sugar, salt, lemon juice, flavouring, antioxidant: calcium disodium edta, paprika extract
1 can of sweetcorn (150g)
Sweetcorn, water
Allergens
  • Allergens highlighted by † (milk, gluten, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2

Now, let's get started!

Add the mayonnaise, smoked paprika, oregano, chilli flakes (can't handle the heat? Go easy!) and cider vinegar to a small bowl

Add 1 tbsp [2 tbsp] olive oil, 1 tbsp [2 tbsp] water and a pinch of salt

Give it a good mix up – this is your peri peri mayo

3

Drain the tinned sweetcorn

Slice the spring onion[s] finely

Cut the lime[s] in half

Cut 1/2 [1] lime into 2 [4] wedges

4

Add the drained sweetcorn and chopped spring onion to a bowl

Add the juice of the lime half[ves] (save the wedges for later!) and a pinch of salt, give it a good mix up – this is your sweetcorn salsa

5

Cut the avocado[s] in half lengthways, around the stone[s]

Remove the stone[s] using a teaspoon

Scoop the avocado out of the skin[s] using a spoon and slice it finely, lengthways

6

Heat a large, dry, wide-based pan (preferably non stick) over a high heat

Cut the halloumi into 12 [24] slices

Once hot, add the halloumi slices

Cook for 1-2 min on each side or until golden

7

Add the seeded tortillas to a plate

Put the plate in the microwave and cook for 1-2 min, or until warmed through

8

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Add the golden halloumi to the warmed tortillas

Top with the sweetcorn salsa and sliced avocado

Drizzle over the peri-peri mayo and serve the lime wedges to the side

Enjoy!

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