We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

Indian-Style Nachos With Coconut Raita

Indian-Style Nachos With Coconut Raita

Rating
4.5rating out of 5

(890 reviews from our customers)

Prep Time

25 min

Cuisine

Fusion

Curry meets nachos in this delicious plant-based twist. You'll top crunchy baked tortilla chips with spiced chickpeas and salsa for added zing. Garnish with lime and a dollop of coconut raita to serve.

Prep Time

25 min

Cuisine

Fusion

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Shallot
1 shallot
Lime
1 lime
garlic-clove
1 garlic clove
fresh-ginger
15g fresh root ginger
Cherry-tomatoes
250g cherry tomatoes
mango chutney
1 mango chutney pot (20g)
Mint sauce
1 mint sauce pot (20g)
mild-curry-powder
1 tbsp curry powder
fresh-coriander
5g coriander
vegetable stock cube (new5/18)
1/2 Knorr vegetable stock cube †
6 seeded tortillas
6 seeded tortillas †
Tomato-paste
1 tomato paste sachet (16g)
Chickpeas
1 can of chickpeas (400g)
Coconut yoghurt
80g coconut yoghurt
You Will Need
Salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 shallot
  • 1 lime
  • 1 garlic clove
  • 15g fresh root ginger
  • 250g cherry tomatoes
  • 1 mango chutney pot (20g)
  • 1 mint sauce pot (20g)
  • 1 tbsp curry powder
  • 5g coriander
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 6 seeded tortillas<span class="strong">†</span>
  • 1 tomato paste sachet (16g)
  • 1 can of chickpeas (400g)
  • 80g coconut yoghurt
Typical Values per 100g per serving
Energy 537 kJ
128 kcal
2658 kJ
632 kcal
Fat
of which saturates
4 g
2.5 g
19.7 g
12.1 g
Carbohydrate
of which sugars
17 g
3.9 g
84.1 g
19.2 g
Fibre 4 g 19.6 g
Protein 4.2 g 20.8 g
Salt 0.85 g 4.2 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 shallot
shallot
1 lime
lime
1 garlic clove
garlic
15g fresh root ginger
ginger
250g cherry tomatoes
cherry tomatoes
1 mango chutney pot (20g)
sugar, mango 48%, sugar cane vinegar, salt, chillies, ginger, garlic
1 mint sauce pot (20g)
mint(29%), raw cane sugar, cider vinegar, gelling agent citrus pectin, sea salt, concentrated lemon juice
1 tbsp curry powder
cumin seed, coriander seed, onion powder, turmeric, salt, granulated sugar, chilli powder, garlic powder, paprika, cardamom, black pepper, ginger, fenugreek, cassia, bay leaves, cloves, natural flavouring
5g coriander
coriander(100%)
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain CELERY), leek, maltodextrin.
6 seeded tortillas
wholemeal wheat flour (gluten), wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, sustainable palm oil, mixed seeds (3.0%) (brown linseeds, yellow linseeds, poppy seeds), humectant (glycerol), raising agents (disodium diphosphate, sodium bicarbonate), sugar, emulsifier (mono and di-glycerides of fatty acids), acidity regulator (citric acid), salt, preservative (calcium propionate), flour treatment agent (l-cysteine hydrochloride)
1 tomato paste sachet (16g)
tomatoes
1 can of chickpeas (400g)
Chickpeas, water, antioxidant: ascorbic acid
80g coconut yoghurt
Coconut cream (89%), coconut water, stabiliser (tapioca starch), lactobacillus culture
Allergens
  • Allergens highlighted by † (celery, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Peel and finely slice the shallot[s]

Chop the coriander finely, including the stalks

Chop the cherry tomatoes in half

2

Add the sliced shallot to a bowl with the chopped coriander, half the chopped cherry tomatoes, the juice of 1/2 [1] lime and a pinch of salt

Give it a good mix up and set aside – this is your tomato salsa

3

Slack the seeded tortillas, and slice into triangles

Add the tortilla triangles to a tray (or two!) with a drizzle of vegetable oil and a generous pinch of salt

Give everything a good mix up, then spread them out and put the tray in the oven for 6-8 min or until lightly browned and crisp – these are your nachos

4

While the nachos are cooking, boil half a kettle

Drain and rinse the chickpeas

Peel and finely chop (or grate) the ginger and garlic

Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of vegetable oil over a medium-high heat

5

Once hot, add the chopped ginger, garliccurry powder, drained chickpeas and remaining chopped tomatoes to the pan and cook for 3-4 min or until the tomatoes have started to soften

6

Meanwhile, dissolve 1/2 [1] Knorr vegetable stock cube and the tomato paste in 150ml [200ml] boiled water – this is your tomato stock

Once the tomatoes have softened, add the tomato stock to the pan and cook for 2 min further or until thickened slightly

Once thickened, stir through the mango chutney – this is your chickpea curry

7

Add the coconut yoghurt to a bowl with the mint sauce and stir it all together – this is your coconut raita

Slice the remaining lime into wedges

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Serve the chickpea curry over the nachos

Dollop over the coconut raita and top with the tomato salsa

Garnish with the lime wedges

Enjoy!

Share this recipe