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Hawaiian Beef Loco Moco

Hawaiian Beef Loco Moco

Rating
4rating out of 5

(1044 reviews from our customers)

Prep Time

35 min

Cuisine

American

Fly to tropical Hawaii with this takeaway treat! Loco Moco is a comfort food classic with rice, a savoury beef patty and plenty of mushroom-filled gravy all over. Top with a runny fried egg and dig in!

Prep Time

35 min

Cuisine

American

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We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
Egg
2 British free-range eggs †
garlic-clove
2 garlic cloves
Soy-sauce-sachet
1 soy sauce sachet (8ml) †
Spring-onion
1 spring onion
basmati-rice
130g basmati rice
beef stock cube (new5/18)
1/2 Knorr beef stock cube †
chestnut-mushrooms
160g chestnut mushrooms
British beef mince 2
250g British beef mince
Hendersons-relish
1 Henderson's Relish sachet (15ml)
Panko breadcrumbs edit
30g panko breadcrumbs †
You Will Need
Tin foil, flour, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 2 British free-range eggs<span class="strong">†</span>
  • 1 garlic clove
  • 1 soy sauce sachet (8g)<span class="strong">†</span>
  • 1 spring onion
  • 130g basmati rice
  • 1 Knorr beef stock cube<span class="strong">†</span>
  • 160g chestnut mushrooms
  • 250g British beef mince
  • 1 Henderson's Relish (15ml)
  • 30g panko breadcrumbs<span class="strong">†</span>
Typical Values per 100g per serving
Energy 707 kJ
169 kcal
2528 kJ
604 kcal
Fat
of which saturates
5.5 g
2.4 g
19.8 g
8.7 g
Carbohydrate
of which sugars
19.4 g
1.3 g
69.4 g
4.7 g
Fibre 0.6 g 2.2 g
Protein 9.9 g 35.4 g
Salt 0.9 g 3.21 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
2 British free-range eggs
egg
1 garlic clove
garlic
1 soy sauce sachet (8g)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
1 spring onion
spring onion
130g basmati rice
basmati rice
1 Knorr beef stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, sugar, beef extract (4%), yeast extract, flavourings, onion powder, caramel syrup, maltodextrin, parsley, carrots, spices (parsley roots, CELERY seeds).
160g chestnut mushrooms
chestnut mushrooms
250g British beef mince
beef (100%)
1 Henderson's Relish (15ml)
water, spirit vinegar, sugar, colour: caramel, sugar syrup, salt, tamarinds, acetic acid: acid, cayenne pepper, cloves, sweetener: saccharin, garlic oil
30g panko breadcrumbs
Wheat flour (gluten), yeast, Salt
Allergens
  • Allergens highlighted by † (egg, gluten, soya, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Peel and grate 1/2 [1] brown onion into a large bowl

Slice the remaining onion finely

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-low heat

Once hot, add the sliced onion and cook for 5-6 min or until softened and beginning to brown

2

Whilst the onion is cooking, add the beef mince and panko breadcrumbs to the bowl with the grated onion

Season with a generous pinch of salt and a very generous grind of black pepper

Give everything a good mix up until well combined, then shape into 2 [4] patties

3

Add the patties to a baking tray (use tin foil to avoid mess!) and put the tray in the oven for 15-20 min or until cooked through (no pink meat!)

4

Slice the chestnut mushrooms finely

Once the onion has softened, add the sliced mushrooms to the pan with a very generous grind of black pepper and cook for 3-4 min or until beginning to soften

5

Meanwhile, add the basmati rice and 300ml [600ml] cold water to a pot with a lid and bring to the boil over a high heat

Once boiling, reduce the heat to very low and cook, covered, for 10-12 min or until all the water has absorbed and the rice is cooked

Once cooked, remove from the heat and keep covered until serving

6

Peel and finely chop (or grate) the garlic

Dissolve half [all] the Knorr beef stock cube in 250ml [400ml] boiled water and add the Henderson's Relish and soy sauce

Add 1 tsp [2 tsp] flour and the chopped garlic to the pan with the mushrooms and cook for 30 secs

Add the stock, bring to the boil over a high heat and cook for 5-6 min or until thickened – this is your gravy

7

Once everything is almost cooked, heat a separate, large, wide-based pan (preferably non-stick with a matching lid), with a drizzle of vegetable oil over a medium-low heat

Once hot, crack the eggs into the pan

Cook, covered for 2-3 min or until done to your liking

Trim, then slice the spring onion[s] finely

8

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Serve the patties over the cooked rice and pour the gravy all over

Top with a fried egg and garnish with the sliced spring onion

Enjoy!

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