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Harissa Lamb Hotpot With Minty Beans

Harissa Lamb Hotpot With Minty Beans

Rating
4.5rating out of 5

(860 reviews from our customers)

Prep Time

40 min

Cuisine

Fusion

Spice up your supper with our fiery version of a traditional lamb hotpot. You'll flavour your lamb ragù with sultanas and harissa for a kick, and bake topped with sliced potatoes.

Prep Time

40 min

Cuisine

Fusion

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
1 red onion
Sultanas
1 bag of sultanas (30g)
garlic-clove
2 garlic cloves
ground-cumin
1 tsp ground cumin
fresh-mint
5g mint
green-beans
80g trimmed fine green beans
British Lamb mince2
250g British lamb mince
Carrot
1 carrot
beef stock cube (new5/18)
1/2 Knorr beef stock cube †
Tomato-paste
1 tomato paste sachet (32g)
Potatoes
3 white potatoes
Harissa-paste
1 harissa paste sachet (40g)
You Will Need
Oven-proof dish, butter, olive oil, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 bag of sultanas (30g)
  • 1 garlic clove
  • 1 tsp ground cumin
  • 5g mint
  • 80g trimmed fine green beans
  • 250g British lamb mince
  • 1 carrot
  • 1 Knorr beef stock cube<span class="strong">†</span>
  • 1 tomato paste sachet (32g)
  • 1 white potato
  • 1 harissa paste sachet (40g)
Typical Values per 100g per serving
Energy 634 kJ
152 kcal
2331 kJ
557 kcal
Fat
of which saturates
6.5 g
2.4 g
23.7 g
8.8 g
Carbohydrate
of which sugars
15 g
6.1 g
55.3 g
22.4 g
Fibre 2.2 g 7.9 g
Protein 8.5 g 31.1 g
Salt 0.9 g 3.31 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 bag of sultanas (30g)
sultanas, sunflower oil
1 garlic clove
garlic
1 tsp ground cumin
ground cumin
5g mint
mint (100%)
80g trimmed fine green beans
trimmed fine green beans
250g British lamb mince
lamb (100%)
1 carrot
carrot
1 Knorr beef stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, sugar, beef extract (4%), yeast extract, flavourings, onion powder, caramel syrup, maltodextrin, parsley, carrots, spices (parsley roots, CELERY seeds).
1 tomato paste sachet (32g)
Tomatoes
1 white potato
potato
1 harissa paste sachet (40g)
Water, tomato paste, red pepper puree (10%), sugar, rapeseed oil, garlic puree, ground cayenne pepper, dried red chilli flakes, salt, white wine vinegar, acidity regulator (citric acid), lime juice concentrate, ground star anise, ground cumin, ground coriander, pure olive oil, stabiliser (xanthan gum), preservative (potassium sorbate)
Allergens
  • Allergens highlighted by † (celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Boil half a kettle

Slice the potatoes (skins on) into discs and add them to a baking tray with a generous drizzle of vegetable oil and a pinch of salt

Give everything a good mix up and put the tray in the oven for 15-20 min or until beginning to soften

2

While the potatoes are cooking, peel and finely chop the red onion[s]

Top, tail, peel and dice the carrot[s]

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat

Once hot, add the chopped onion and carrot with a pinch of salt and cook for 4-5 min or until softened

3

Whilst the onion and carrot are softening, peel and finely chop (or grate) the garlic

Dissolve 1/2 [1] Knorr beef stock cube in 250ml [400ml] boiled water

Stir in the harissa (can't handle the heat? Go easy!), tomato paste and sultanas – this is your spicy stock

4

Once the onion and carrot have softened, increase the heat to high and add the lamb mince to the pan with the ground cumin and chopped garlic

Cook for 3-4 min or until browned, breaking it up with a wooden spoon as you go

Add the spicy stock, bring to the boil over a high heat and cook for 3-4 min further or until thickened to a bolognese-like consistency

5

Transfer the spicy lamb mixture to an oven-proof dish

Carefully top with the softened potato discs (beware, they will be hot!)

Put the dish in the oven for 15-20 min or until everything is bubbling and the potatoes are golden and cooked through – this is your harissa lamb hotpot

6

Use this time to clear up, set the table, have a cup of tea or simply chill!

Once the hotpot has been cooking for 10 min, re-boil half a kettle

Add the green beans to a pot over a medium-high heat and cover them with boiled water

Bring to the boil over a high heat and cook for 3-4 min or until tender with a bite

7

Strip the mint leaves from their stalks and chop them finely, discard the stalks

Once the beans are tender, drain and return them to the pot

Add a knob of butter and the chopped mint and stir it all together until melted – these are your minty beans

8

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Serve the harissa lamb hotpot with the minty beans to the side

Enjoy!

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