We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

OK, I Agree
Garlicky Prawns With Green Butter Orzo

Garlicky Prawns With Green Butter Orzo

Rating
4.5rating out of 5

(1278 reviews from our customers)

Prep Time

35 min

Cuisine

Italian

Whip up a herby basil and garlic butter and stir it through orzo for this easy, oven-baked dish. Bake with cherry tomatoes and serve with juicy king prawns for extra deliciousness.

Prep Time

35 min

Cuisine

Italian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
garlic-clove
1 garlic clove
basil 3.18
10g basil
Cherry-tomatoes
250g cherry tomatoes
vegetable stock cube (new5/18)
1/2 Knorr vegetable stock cube †
Orzo pasta
150g orzo pasta †
king-prawns
171g raw peeled king prawns †
You Will Need
Food processor, oven-proof dish, butter, pepper

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 10g basil
  • 250g cherry tomatoes
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 150g orzo pasta<span class="strong">†</span>
  • 171g raw peeled king prawns<span class="strong">†</span>
Typical Values per 100g per serving
Energy 519 kJ
123 kcal
1551 kJ
369 kcal
Fat
of which saturates
1.2 g
0.5 g
3.5 g
1.5 g
Carbohydrate
of which sugars
20.2 g
2.2 g
60.4 g
6.4 g
Fibre 1.5 g 4.4 g
Protein 7.5 g 22.5 g
Salt 1.22 g 3.66 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
10g basil
basil (100%)
250g cherry tomatoes
cherry tomatoes
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain CELERY), leek, maltodextrin.
150g orzo pasta
durum wheat semolina (gluten), water
171g raw peeled king prawns
king prawn (crustacean) 93%, added water, salt. may contain molluscs
Allergens
  • Allergens highlighted by † (celery, gluten, crustacean)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Boil a kettle

Peel the garlic and roughly tear the basil, including the stalks (reserve a couple of leaves for garnish)

Add the garlic, torn basil and a large knob of butter to a food processor and pulse until blitzed but not smooth – this is your green butter

2

Dissolve 1/2 [1] Knorr vegetable stock cube in 350ml [550ml] boiled water – this is your stock

3

Chop the cherry tomatoes in half

4

Add the orzo, stock and half the green butter to an ovenproof dish and gently stir it all together

5

Place the chopped tomatoes evenly on top of the orzo, they should sink down under the stock

Season with a generous crack of black pepper

Put the dish in the oven for 18-20 min or until the stock has been absorbed – this is your tomato orzo

6

Whilst the orzo is in the oven, use this time to clear up, set the table, have a cup of tea or simply chill!

7

Once the stock is nearly fully absorbed, heat a large, wide-based pan (preferably non-stick) over a medium-high heat

Once hot, add the remaining green butter to the pan and cook for 1 min

Add the king prawns and cook for 3-4 min or until cooked through – these are your garlicky prawns

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Serve the garlicky prawns over the top of the green butter orzo, tear in the remaining basil and season with a crack of black pepper

Enjoy!

Share this recipe