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Fragrant Beef Stir Fry

Fragrant Beef Stir Fry

Rating
4rating out of 5

(368 reviews from our customers)

Prep Time

30 min

Cuisine

Chinese

"This fantastic recipe is a true Friday favourite, and cooks quicker than any takeaway delivery service! The stir-fry is made extra special with the addition of some sesame oil and shaoxing wine at the very end. This glosses the dish and ensures that all the ingredients are at their most flavourful.

Prep Time

30 min

Cuisine

Chinese

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 onion
fresh-ginger
30g root ginger
Soy-sauce-sachet
3 soy sauce sachets (24ml) †
coriander-seeds
1 tsp coriander seeds
Spring-onion
3 spring onions
Shaoxing wine (3.18)
1 tbsp shaoxing wine †
Minute-steaks
2 Bristish minute steaks
Mange-tout-(2)
100g mange tout
basmati-rice
150g basmati rice
Sesame-oil
1 tbsp toasted sesame oil †
You Will Need
Pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • Fresh root ginger
  • 1 soy sauce sachet (8g)<span class="strong">†</span>
  • 1 tsp coriander seeds
  • 1 spring onion
  • 1 tbsp Shaoxing wine<span class="strong">†</span>
  • British thick flank steaks
  • 80g mangetout
  • 130g basmati rice
  • 1 toasted sesame oil sachet (15ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 785 kJ
187 kcal
2436 kJ
579 kcal
Fat
of which saturates
6.9 g
2.2 g
21.4 g
6.7 g
Carbohydrate
of which sugars
20.4 g
1.7 g
63.4 g
5.3 g
Fibre 0.9 g 2.8 g
Protein 11.1 g 34.6 g
Salt 0.59 g 1.84 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
Fresh root ginger
1 soy sauce sachet (8g)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 tsp coriander seeds
coriander seeds(100%)
1 spring onion
spring onion
1 tbsp Shaoxing wine
wine, water, sugar, alcohol, flavours, colouring: e150d, preservatives: e202 and e224 (sulphites), foodacid: e270
British thick flank steaks
80g mangetout
mange tout
130g basmati rice
basmati rice
1 toasted sesame oil sachet (15ml)
sesame seed (100%)
Allergens
  • Allergens highlighted by † (gluten, soya, sulphites, sesame)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Add the rice, 375ml (750ml) of water and salt (optional) to a pot with a lid on a high heat and bring to the boil

Once boiling, reduce to a simmer and cook with the lid on for 15-20 min or until all the water is absorbed

Check often to prevent over-cooking and once done, set aside until serving

2

Slice the steaks into very thin strips, against the grain

Bash the coriander seeds and rub onto the steak strips

Set aside to marinate

Tip: You can use pestle or mortar, or bash the coriander seeds in a bag with a rolling pin

3

Cut each mangetout in half lengthways

Slice the ginger into round discs the thickness of a pound coin

Peel and slice the onion finely

Chop the spring onions coarsely,discarding the roots

4

Add 1-2 tbsp of vegetable oil to a pan/ wok over a high heat
wok over a high heat

Add the ginger and cook for 1 min, stirring it once or twice

Tip: Make sure the wok/pan is red hot before adding in the ginger

5

Add the onion (not the spring onion) to the pan

Add 70ml (100ml) of water to the pan

Cook the onion for 1 min or until soft

6

Add the marinated beef strips to the pan

Cook for 1 min or until the beef is almost cooked

7

Add the mangetout to the pan and cook for 1 min

Add the soy sauce to the pan and cook for 2 min

Remove the pan from heat

Pour both the shaoxing wine and sesame oil to the pan, glossing the dish

8

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Remove the ginger slices from the pan before serving

Serve the beef on a bed of rice and sprinkle with spring onions

Enjoy!

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