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Fleischpflanzerl

Fleischpflanzerl

Rating
4rating out of 5

(353 reviews from our customers)

Prep Time

40 min

Cuisine

Danish

These Fleischpflanzerl are unique among meat patties, as mustard and tomato paste are combined with the meat to add a rich, mildly spicy edge. Fleishpflan…yum.

Prep Time

40 min

Cuisine

Danish

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 onion
Egg
1 British free range egg †
dried-oregano
1 tsp dried oregano
garlic-clove
2 garlic cloves
fresh-rosemary
5g fresh rosemary
Dijon-mustard
2 tbsp Dijon mustard †
tomato paste 3.18
1 2 tsp tomato paste †
Panko breadcrumbs edit
30g breadcrumbs †
mixed-leaf-salad
1 mixed salad punnet (100g)
Potatoes
400g potatoes
British beef mince 2
300g British beef mince
You Will Need
Butter, milk, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 British free-range egg<span class="strong">†</span>
  • Italian dried oregano
  • 1 garlic clove
  • 5g rosemary
  • 2 tbsp Dijon mustard<span class="strong">†</span>
  • 2 tsp tomato paste<span class="strong">†</span>
  • 30g panko breadcrumbs<span class="strong">†</span>
  • 50g baby leaf salad
  • 400g potatoes
  • 250g British beef mince
Typical Values per 100g per serving
Energy 541 kJ
129 kcal
2518 kJ
601 kcal
Fat
of which saturates
2.6 g
0.8 g
12.1 g
3.7 g
Carbohydrate
of which sugars
12.6 g
1.3 g
58.8 g
6 g
Fibre 1.3 g 6 g
Protein 8.3 g 38.8 g
Salt 0.33 g 1.53 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 British free-range egg
egg
Italian dried oregano
1 garlic clove
garlic
5g rosemary
2 tbsp Dijon mustard
water, mustard seeds, spirit vinegar, salt, potassium metabisulphite (sulphites), citric acid
2 tsp tomato paste
tomatoes (sulphites)
30g panko breadcrumbs
wheat flour (gluten), sugar, salt, yeast
50g baby leaf salad
mixed salad
400g potatoes
potato
250g British beef mince
beef (100%)
Allergens
  • Allergens highlighted by † (egg, mustard, sulphites, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Boil a kettle

Peel the potatoes and cut them into chunks (approx. 5cm)

Add the potatoes and salt (optional) to a pot of boiling water and boil for 15 min or until you can just pierce them with a fork (finish cooking in step 6)

2

Meanwhile add the breadcrumbs to a bowl and cover with milk

Peel the onion and chop very finely

Crush the garlic with the side of a knife, peel it and chop finely

Remove the rosemary's leaves and chop finely, discarding the stems

3

Drain the breadcrumbs and squeeze to get rid of excess liquid

Combine the breadcrumbs, beef mince, tomato paste, oregano, garlic, half the Dijon mustard and a handful of onion to make the patty mix

Crack the egg(s) on top and mix well

Season to your taste with salt and pepper

4

Make 6 (12) patties of equal size from the mix using your hands, flattening them so they are approx. 2-3cm thick discs

Tip: Wet your hands first to prevent the meat from sticking

5

Add 1-2 tbsp of butter or oil to a pan on a high heat

Once hot, add the patties and cook for 1 min on each side

Reduce the heat to prevent burning and cook the patties for a further 4-5 min on each side or until they are just cooked through

Set the pan aside for serving

6

Once the potatoes are done, drain them and cut into quarters

Add 1-2 tbsp of olive oil to a pan on a medium heat

Once the oil is hot, add the potatoes and cook for 10 min or until browned on all sides

Sprinkle with rosemary and season to your taste with salt and pepper

7

Place the lettuce in a bowl and add 1-2 tbsp of olive oil

Season to your taste with salt and pepper

8

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Arrange the patties and potatoes on plates

Serve with the lettuce and remaining Dijon mustard

Enjoy!

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