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Currywurst-Dog, Chips & Speedy Sauerkraut

Currywurst-Dog, Chips & Speedy Sauerkraut

Rating
4rating out of 5

(440 reviews from our customers)

Prep Time

40 min

Cuisine

German

If you've been to Germany, you’ve probably seen the currywurst – a sausage smothered in delicious curry ketchup. We had the ingenious idea of sticking the lot in a hot dog bun and ta-dah! The currywurst-dog was born. Serve with a quick cheat's sauerkraut slaw.

Prep Time

40 min

Cuisine

German

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
White-wine-vinegar
2 tbsp white wine vinegar †
Cumberland sausages 2
4 Cumberland sausages †
mild-curry-powder
1/2 tbsp curry powder
Potatoes
300g potatoes
white cabbage
1 baby white cabbage
Carrot
1 carrot
tomato frito
1 tin of tomato frito
brioche sub rolls
2 brioche sub rolls †
You Will Need
Salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 2 tbsp white wine vinegar<span class="strong">†</span>
  • 4 Cumberland sausages<span class="strong">†</span>
  • 1/2 tbsp curry powder
  • 300g potatoes
  • baby white cabbage quarter
  • 1 carrot
  • 1 can of tomato frito (200g)
  • 2 sub style brioche rolls<span class="strong">†</span>
Typical Values per 100g per serving
Energy 540 kJ
129 kcal
3914 kJ
937 kcal
Fat
of which saturates
6.7 g
3 g
48.7 g
21.9 g
Carbohydrate
of which sugars
12.9 g
4 g
93.5 g
28.8 g
Fibre 1.9 g 13.6 g
Protein 4.2 g 30.1 g
Salt 0.44 g 3.21 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
2 tbsp white wine vinegar
white wine vinegar (sulphites)
4 Cumberland sausages
80vl pork shoulder, 50vl pork belly, water, rusk (wheat flour (gluten) (calcium, iron, niacin, thiamin), salt), seasoning (salt, wheat flour (gluten) (calcium, iron, niacin, thiamin), flour, spices, herbs, preservative: sodium sulphite, diphosphate, yeast extract, antioxidant: ascorbic acid, sugar), natural hog casing
1/2 tbsp curry powder
cumin seed, coriander seed, onion powder, turmeric, salt, granulated sugar, chilli powder, garlic powder, paprika, cardamom, black pepper, ginger, fenugreek, cassia, bay leaves, cloves, natural flavouring
300g potatoes
potato
baby white cabbage quarter
1 carrot
carrot
1 can of tomato frito (200g)
tomato, olive oil, sugar, salt and thickener: modified corn starch
2 sub style brioche rolls
wheat flour (gluten) 49% (with calcium, iron, niacin, thiamin), butter (milk), pasteurised egg, water, milk, sugar, fresh yeast, salt, powdered pasteurised egg
Allergens
  • Allergens highlighted by † (sulphites, gluten, milk, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Currywurst-Dog, Chips & Speedy Sauerkraut

Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6

Cut the potatoes (skins on) into chips, then add them to a baking tray with a drizzle of vegetable oil and a pinch of salt

Slide the chips to one side of the baking tray and add the Cumberland sausages

Put the tray in the oven for 25-30 min or until the sausages are cooked through and the chips are golden and crisp

2 Currywurst-Dog, Chips & Speedy Sauerkraut

Meanwhile, boil a kettle

Grate the carrot[s] (skin on) 

Shred (or grate!) the baby white cabbage[s] finely

3 Currywurst-Dog, Chips & Speedy Sauerkraut

Dissolve 1 tsp [2 tsp] sugar in 2 tsp [4 tsp] boiled water in a large bowl

Once dissolved, add the white wine vinegar and a generous pinch of salt – this is your pickling liquor

4 Currywurst-Dog, Chips & Speedy Sauerkraut

Add the shredded cabbage and grated carrot to the pickling liquor and set aside until serving – this is your speedy sauerkraut

5 Currywurst-Dog, Chips & Speedy Sauerkraut

Meanwhile, heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium heat

Once hot, add the curry powder and cook for 30 sec or until fragrant

Once fragrant, add the tomato frito and cook for 3-4 min or until thickened to the consistency of ketchup – this is your curry ketchup 

 

6 Currywurst-Dog, Chips & Speedy Sauerkraut

Meanwhile, peel and finely slice the brown onion[s]

Once the curry ketchup is done, transfer it to a bowl and wipe the pan clean

Return the pan to a medium-low heat with a drizzle of vegetable oil

Once hot, add the sliced onion with a pinch of salt and cook for 10-12 min or until soft and caramelised 

7 Currywurst-Dog, Chips & Speedy Sauerkraut

Once the sausages and chips are almost cooked, add the brioche sub rolls to a separate baking tray 

Put the tray in the oven for 2-3 min or until warmed through

 

8

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Carefully cut the warmed brioche sub rolls down the middle

Load each with two sausages, a dollop of the curry ketchup and caramelised onions

Serve the currywurst-dog with the chips and speedy sauerkraut to the side

Enjoy!

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