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Creamy Chicken Korma & Chips

Creamy Chicken Korma & Chips

Rating
4.5rating out of 5

(1270 reviews from our customers)

Prep Time

35 min

Cuisine

Indian

We've given chips and curry sauce the Gousto twist with this creamy chicken korma. Complete the dish with crispy nigella seed chips to mop up all that delicious sauce.

Prep Time

35 min

Cuisine

Indian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
garlic-clove
1 garlic clove
fresh-ginger
15g fresh root ginger
large British chicken breast
1 large British chicken breast fillet
nigella seeds 2
1 tsp nigella seeds
Ground-almonds
1 bag of ground almonds (25g) †
fresh-coriander
5g coriander
mild-curry-powder
1 tbsp korma curry powder
chicken stock cube (new 5/18)
1/2 Knorr chicken stock cube †
Potatoes
4 white potatoes
FLECKED coconut cream 50g
25g solid coconut cream
Natural-yoghurt
1 natural yoghurt (80g) †
You Will Need
Pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 garlic clove
  • 15g fresh root ginger
  • 1 large British chicken breast fillet
  • 1 tsp nigella seeds
  • 1 bag of ground almonds (25g)<span class="strong">†</span>
  • 5g coriander
  • 1 tbsp korma curry powder
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 1 white potato
  • 25g solid coconut cream
  • 1 natural yoghurt (80g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 743 kJ
177 kcal
2445 kJ
582 kcal
Fat
of which saturates
6.3 g
3.3 g
20.9 g
11 g
Carbohydrate
of which sugars
16 g
2.7 g
52.7 g
9 g
Fibre 3 g 10 g
Protein 14.5 g 47.6 g
Salt 0.88 g 2.91 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 garlic clove
garlic
15g fresh root ginger
ginger
1 large British chicken breast fillet
chicken breast fillet (100%)
1 tsp nigella seeds
nigella seeds
1 bag of ground almonds (25g)
ground blanched almond (nut) 100%
5g coriander
coriander(100%)
1 tbsp korma curry powder
ground coriander seed, cumin, cassia cinnamon, onion powder, salt, bay, cardamom, turmeric, clove garlic powder, ginger, star anise
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsely, caramel syrup, antioxidant (extracts of rosemary).
1 white potato
potato
25g solid coconut cream
100% coconut
1 natural yoghurt (80g)
Organic whole milk natural yoghurt (100%) (milk)
Allergens
  • Allergens highlighted by † (nut, celery, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Cut the potatoes (skins on) into chips

Add the chips to a baking tray with the nigella seeds, a generous drizzle of vegetable oil and a pinch of salt and pepper

Give everything a good mix up and put the tray in the oven for 20-25 min or until golden and crisp

2

Meanwhile, boil a kettle

Chop the chicken breast[s] into small, bite-sized pieces

Peel and finely chop the brown onion[s]

3

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add the chopped onion with a pinch of salt and cook for 3-4 min or until beginning to soften

4

While the onion is cooking, remove the coconut cream from the sachet[s] and chop it roughly

Dissolve 1/2 [1] Knorr chicken stock cube and the chopped coconut cream in 150ml [300ml] boiled water – this is your coconut stock

Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger

Peel and finely chop (or grate) the garlic

5

Once the onion is beginning to soften, add the chopped chicken and cook for 2-3 min or until browned all over

Once the chicken has browned, add the chopped gingergarlic and korma curry powder to the pan and cook for 1 min or until fragrant

6

Add the coconut stockground almonds and a pinch of sugar to the pan and cook for 3-4 min further or until the chicken is cooked through (no pink meat!)

Roughly chop the coriander, including the stalks

7

Once the chicken is cooked through, stir in the natural yoghurt and cook for 1 min further or until warmed through – this is your creamy chicken korma

8

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Serve your creamy chicken korma with the chips to the side

Garnish with the chopped coriander

Enjoy!

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