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Prep Time
30 min
Cuisine
Mediterranean
This pasta bake is so easy to throw together after a long day. You'll sizzle chorizo and stir it through a creamy tomato sauce with pasta and spinach. Top with cheese and bake until bubbling. Simple!
Prep Time
30 min
Cuisine
Mediterranean
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 1011 kJ 241 kcal |
3619 kJ 864 kcal |
Fat of which saturates |
11.6 g 5.6 g |
41.6 g 20.2 g |
Carbohydrate of which sugars |
23.6 g 3.8 g |
84.5 g 13.5 g |
Fibre | 1.8 g | 6.6 g |
Protein | 10 g | 36 g |
Salt | 0.85 g | 3.03 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6
Boil a kettle
Peel and finely chop (or grate) the garlic
Heat a large, wide-based pan (preferably non-stick with a matching lid), over a medium-high heat
Once hot, add the diced chorizo and cook for 3-4 min or until beginning to crisp
Add the chopped garlic and cook for 1-2 min further
Meanwhile, add the conchiglie to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat
Cook the conchiglie for 5-6 min
Tip: It doesn't need to be fully cooked, as it will go in the oven later!
Once done, drain the conchiglie, reserving a cup of the starchy pasta water
Once the chorizo is beginning to crisp, add the tomato frito and soft cheese to the pan and give everything a good mix up
Add the spinach to the pan with 100ml [180ml] of the starchy pasta water and give everything a good mix up
Cook, covered, for 1-2 min or until the spinach has wilted – this is your creamy tomato chorizo sauce
Grate the cheddar cheese
Add the cooked conchiglie to the creamy tomato chorizo sauce and stir it all together until the pasta is fully coated in the sauce
Season with a grind of black pepper
Transfer the mixture to an oven-proof dish and top with the grated cheese
Put the dish in the oven for 10 min or until the cheese has melted and the pasta is bubbling – this is your conchiglie, spinach & chorizo pasta bake
Serve your conchiglie, spinach & chorizo pasta bake
Enjoy!