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Chicken Curry Pie With Mustard Greens

Chicken Curry Pie With Mustard Greens

Rating
4.5rating out of 5

(1264 reviews from our customers)

Prep Time

35 min

Cuisine

British

This curry pie's a million times tastier than one you'll find at a football ground! Serve your richly spiced curry filling with a flaky puff pastry lid and buttery mustard seed greens.

Prep Time

35 min

Cuisine

British

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
British Chicken thigh fillets x4 2
320g British chicken thighs
nigella seeds 2
1 tsp nigella seeds
Spring-greens
150g spring greens
mild-curry-powder
1 tbsp curry powder
chicken stock cube (new 5/18)
1/2 Knorr chicken stock cube †
puff pastry
120g traditional puff pastry †
Yellow mustard seeds
3.8g yellow mustard seeds †
Tomato-paste
1 tomato paste sachet (16g)
Potatoes
1 white potato
You Will Need
Non-stick baking paper, butter, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 320g British chicken thighs
  • 1 tsp nigella seeds
  • 150g spring greens
  • 1 tbsp curry powder
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 120g traditional puff pastry<span class="strong">†</span>
  • 3.8g yellow mustard seeds<span class="strong">†</span>
  • 1 tomato paste sachet (16g)
  • 1 white potato
Typical Values per 100g per serving
Energy 632 kJ
151 kcal
2566 kJ
612 kcal
Fat
of which saturates
7.5 g
3.3 g
30.5 g
13.6 g
Carbohydrate
of which sugars
7.4 g
1.8 g
29.9 g
7.1 g
Fibre 1.2 g 4.8 g
Protein 10.1 g 40.9 g
Salt 0.77 g 3.11 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
320g British chicken thighs
chicken thigh meat (100%)
1 tsp nigella seeds
nigella seeds
150g spring greens
spring greens(100%)
1 tbsp curry powder
cumin seed, coriander seed, onion powder, turmeric, salt, granulated sugar, chilli powder, garlic powder, paprika, cardamom, black pepper, ginger, fenugreek, cassia, bay leaves, cloves, natural flavouring
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
120g traditional puff pastry
wheat flour (gluten), butter (milk), sea salt (without anti-caking agent) water
3.8g yellow mustard seeds
yellow mustard seeds (100%)
1 tomato paste sachet (16g)
tomatoes
1 white potato
potato
Allergens
  • Allergens highlighted by † (celery, milk, gluten, mustard)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2478 - Chicken Curry Pie With Mustard Greens

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Boil a kettle

Peel and finely slice the brown onion[s]

Peel and roughly chop the potato[es]

2 2478 - Chicken Curry Pie With Mustard Greens

Heat a large, wide-based pan (preferably non-stick with a matching lid), with a drizzle of vegetable oil over a medium heat

Once hot, add the sliced onion with a pinch of salt and cook for 3-4 min or until starting to caramelise

3 2478 - Chicken Curry Pie With Mustard Greens

While the onion is caramelising, line a separate baking tray with non-stick baking paper

Unwrap the puff pastry and cut it into 2 [4] squares

Score a 1cm border around the edge of the pastry with a knife

Sprinkle the nigella seeds over each square and put the tray in the oven for 15-20 min or until puffed up and golden – these are your pie lids

4 2478 - Chicken Curry Pie With Mustard Greens

Once the onion has caramelised, add the chicken thighschopped potatoes and curry powder and cook for 3-4 min or until fragrant

Whilst the chicken is cooking, dissolve the tomato paste and 1/2 [1] Knorr chicken stock cube in 200ml [400ml] boiled water

5 2478 - Chicken Curry Pie With Mustard Greens

Once fragrant, add the stock to the pan and cook, covered, for 15 min or until the potatoes are fork tender and the chicken is cooked through (no pink meat!)

Whilst the chicken is cooking, rip the leaves off the spring greens, discard the tough stalks, then layer the leaves over each other, roll them up and slice into thin strips

6 2478 - Chicken Curry Pie With Mustard Greens

Heat a separate, large, wide-based pan (preferably non-stick) with a knob of butter over a medium heat

Once hot, add the mustard seeds and cook for 1-2 min or until fragrant and starting to pop

Add the sliced spring greens with a pinch of salt and cook for 3-4 min or until tender with a slight bite – these are your mustard greens

7 2478 - Chicken Curry Pie With Mustard Greens

Once done, transfer the chicken to a clean board and shred it apart, using two forks – this technique is known as ‘pulling’

Return the pulled chicken to the pan and give everything a good mix – this is your curry pie filling

8

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Serve the curry pie filling with the pie lid on top and serve the mustard greens to the side

Enjoy!

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