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Asian Duck Breast Salad With Hoisin Dressing

Asian Duck Breast Salad With Hoisin Dressing

Rating
4.5rating out of 5

(97 reviews from our customers)

Prep Time

35 min

Cuisine

Asian

This Asian salad combines mixed baby leaves with cucumber matchsticks and fine egg noodles. You'll top it with finely sliced duck breast, sliced spring onion and black sesame seeds. All drizzled with plenty of hoisin dressing - it's a show-stopping summer salad!

Prep Time

35 min

Cuisine

Asian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-chilli
1 red chilli
garlic-clove
1 garlic clove
fresh-ginger
15g fresh root ginger
Soy-sauce-sachet
1 soy sauce sachet (8ml) †
Spring-onion
1 spring onion
cucumber
1/2 cucumber
mixed-leaf-salad
50g baby leaf salad
1 fine egg noodle nest †
British duck breasts
2 British duck breasts
Sesame-oil
1 toasted sesame oil sachet (30ml) †
Hoisin-sauce
1 hoisin sauce sachet (40g) †
rice-vinegar
1 rice vinegar sachet (30ml)
black sesame seeds
5g black sesame seeds †
You Will Need
Salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red chilli
  • 1 garlic clove
  • 15g fresh root ginger
  • 1 soy sauce sachet (8g)<span class="strong">†</span>
  • 1 spring onion
  • 1/2 cucumber
  • 50g baby leaf salad
  • 1 fine egg noodle nest<span class="strong">†</span>
  • 2 British duck breast
  • 1 toasted sesame oil sachet (30ml)<span class="strong">†</span>
  • 1 hoisin sauce sachet (40g)<span class="strong">†</span>
  • 1 rice vinegar sachet (30ml)
  • 1 black sesame seed sachet (5g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 743 kJ
177 kcal
2921 kJ
697 kcal
Fat
of which saturates
11.4 g
2.7 g
44.9 g
10.8 g
Carbohydrate
of which sugars
9 g
2.9 g
35.5 g
11.6 g
Fibre 1 g 3.8 g
Protein 8.8 g 34.6 g
Salt 0.38 g 1.51 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red chilli
red chilli
1 garlic clove
garlic
15g fresh root ginger
Ginger (100%) Keep the Ginger chilled.
1 soy sauce sachet (8g)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
1 spring onion
spring onion
1/2 cucumber
cucumber
50g baby leaf salad
mixed salad
1 fine egg noodle nest
wheat flour (gluten), water, free range whole egg (35%), salt, beta carotene, citric acid, sodium carbonate, potassium carbonate
2 British duck breast
duck breast (100%)
1 toasted sesame oil sachet (30ml)
sesame seed (100%). Produced in a factory that handles nuts, peanuts, soya, mustard, celery and fish.
1 hoisin sauce sachet (40g)
water, sugar, white miso paste (soya), cornflour, garlic puree, caramelised sugar syrup, 5 spice, rice vinegar, chilli puree, yeast extract , salt, citric acid
1 rice vinegar sachet (30ml)
rice vinegar, salt
1 black sesame seed sachet (5g)
Whole hulled black sesame seeds (100%). Produced in a factory that handles nuts, soya, mustard, celery and fish.
Allergens
  • Allergens highlighted by † (gluten, soya, egg, sesame)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Asian Duck Breast Salad With Hoisin Dressing

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Using a sharp knife, score the duck skin on a diagonal, being careful not to cut through to the meat

Season with a generous pinch of salt, then add the scored duck, skin-side down, to a cold, dry pan over a low-medium heat

Cook for 10-15 min, skin-side down only, or until the skin is golden and crispy

2 Asian Duck Breast Salad With Hoisin Dressing

Meanwhile, peel and finely chop (or grate) the garlic

Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger

Cut the red chilli[es] in half lengthways, deseed (scrape the seeds out with a teaspoon) and chop finely

 

3 Asian Duck Breast Salad With Hoisin Dressing

Once golden, transfer the duck, skin-side up, to a baking tray

Put the tray into the oven for 10-12 min for medium

Tip: Cook for 3-5 minutes further if you prefer your duck well done

Once cooked, set the duck aside, cover, and leave to rest for at least 10 min

 

4 Asian Duck Breast Salad With Hoisin Dressing

While the duck is cooking, boil a kettle

Combine the rice vinegar, hoisin sauce, toasted sesame oil and soy sauce with the chopped ginger, garlic and half the chopped chilli (can't handle the heat? Go easy!)

Add 2 tbsp [4 tbsp] vegetable oil and stir it all together – this is your hoisin dressing

5 Asian Duck Breast Salad With Hoisin Dressing

Add the fine egg noodles to a large bowl, cover them with boiled water and stir for 10 sec to separate the noodles

Set aside to soak for 4 min

Once softened, drain the noodles and set aside until serving

6 Asian Duck Breast Salad With Hoisin Dressing

Whilst the noodles are softening, slice the cucumber into discs

Slice each individual cucumber disc into matchsticks 

Trim, then slice the spring onion[s] finely

7 Asian Duck Breast Salad With Hoisin Dressing

Once the duck has rested for 10 min, transfer it to a clean board and slice it finely

8

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Divide the baby leaf salad between plates, top with the cucumber matchsticks and softened noodles

Drizzle the hoisin dressing all over and top with the sliced duck breast

Garnish with the sliced spring onion, black sesame seeds and remaining chopped chilli

Enjoy!

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