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21-Day Aged Sirloin Steak, Dauphinoise Potatoes & Garlic Green Beans

21-Day Aged Sirloin Steak, Dauphinoise Potatoes & Garlic Green Beans

Rating
4.5rating out of 5

(488 reviews from our customers)

Prep Time

40 min

Cuisine

French

For a gourmet night in, pair grass-fed British sirloin with decadent yet hassle-free dauphinoise potatoes. Finally, drizzle with sweet redcurrant sauce, and serve with panâche!

Prep Time

40 min

Cuisine

French

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Ingredients
For 2 people (double for 4)
Onion
1 brown onion
garlic-clove
1 garlic clove
Rich Red Currant Jelly
1 redcurrant jelly pot (25g)
green-beans
120g trimmed fine green beans
beef stock cube (new5/18)
1/2 Knorr beef stock cube †
35g grated Italian hard cheese
35g grated Italian hard cheese †
Potatoes
4 white potatoes
Double-cream
1 pot of double cream (100ml) †
2 x 200g sirloin steak
2 x 200g British sirloin steak
You Will Need
Oven-proof dish, butter, flour, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 garlic clove
  • 1 redcurrant jelly pot (25g)
  • 120g trimmed fine green beans
  • 1 Knorr beef stock cube<span class="strong">†</span>
  • 35g grated Italian hard cheese<span class="strong">†</span>
  • 1 white potato
  • 1 pot of double cream (100ml)<span class="strong">†</span>
  • 2 x 200g British sirloin steak
Typical Values per 100g per serving
Energy 939 kJ
224 kcal
4118 kJ
984 kcal
Fat
of which saturates
11.5 g
6.3 g
50.3 g
27.7 g
Carbohydrate
of which sugars
12.4 g
3.2 g
54.5 g
14.2 g
Fibre 1.6 g 7 g
Protein 18.5 g 81 g
Salt 0.89 g 3.91 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 garlic clove
garlic
1 redcurrant jelly pot (25g)
raw cane sugar, redcurrants, water, lemon juice, gelling agent citrus pectin
120g trimmed fine green beans
green beans (100%)
1 Knorr beef stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, sugar, beef extract (4%), yeast extract, flavourings, onion powder, caramel syrup, maltodextrin, parsley, carrots, spices (parsley roots, CELERY seeds).
35g grated Italian hard cheese
pasteurised cows milk, starter culture, salt, microbial rennet
1 white potato
potato
1 pot of double cream (100ml)
cream (milk)(100%)
2 x 200g British sirloin steak
100% sliced sirloin steak
Allergens
  • Allergens highlighted by † (celery, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2368 - 21-Day Aged Sirloin Steak, Dauphinoise Potatoes & Garlic Green Beans

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Boil a kettle

Peel and roughly slice the brown onion[s]

Slice the potatoes (skins on) into discs

Add the sliced onion and sliced potatoes to a baking tray with a drizzle of vegetable oil and a pinch of salt

Put the tray in the oven for 10-15 min or until they have softened

Tip: You don't want the potatoes to brown at this point!

2 2368 - 21-Day Aged Sirloin Steak, Dauphinoise Potatoes & Garlic Green Beans

Whilst the potatoes are cooking, add the green beans to a pot, cover them with boiled water (just enough to cover them) with a pinch of salt

Bring to the boil over a high heat and cook for 3-4 min or until tender

Once tender, drain and rinse the beans under cold water and set aside for later

3 2368 - 21-Day Aged Sirloin Steak, Dauphinoise Potatoes & Garlic Green Beans

Peel and finely slice (don't chop!) the garlic

Dissolve 1/2 [1] Knorr beef stock cube and the redcurrant jelly in 150ml [250ml] boiled water and set it aside for later – this is your redcurrant stock

4 2368 - 21-Day Aged Sirloin Steak, Dauphinoise Potatoes & Garlic Green Beans

Once the potatoes have softened, layer the sliced potatoes and the sliced onion in an oven-proof dish and season with a pinch of salt and pepper

Pour the double cream all over and top with the grated Italian hard cheese

Put the dish in the oven for 15 min or until golden and crisp – these are your dauphinoise potatoes

5 2368 - 21-Day Aged Sirloin Steak, Dauphinoise Potatoes & Garlic Green Beans

Meanwhile, heat a large, wide-based pan (preferably non-stick) over a high heat

Pat the sirloin steaks dry with kitchen paper, drizzle them with vegetable oil and season with a pinch of salt on both sides

Once very hot, add the sirloin steaks to the pan

For rare, cook for 2-3 min max on each side

For medium-rare, cook for 3-4 min on each side

For medium, cook for 4-5 min on each side

Once the steaks are cooked, transfer them to a plate to rest

6 2368 - 21-Day Aged Sirloin Steak, Dauphinoise Potatoes & Garlic Green Beans

Whilst the steak is cooking, return the pot to a medium heat with a drizzle of vegetable oil

Once hot, add the sliced garlic and cook for 1-2 min or until fragrant

Once fragrant, add the drained green beans with a pinch of salt and cook for 1-2 min further - these are your garlic green beans

7 2368 - 21-Day Aged Sirloin Steak, Dauphinoise Potatoes & Garlic Green Beans

While the steak is resting, return the pan to a medium-high heat with 1 tsp [2 tsp] flour and cook for 30 secs until you're left with a sandy-paste

Add the redcurrant stock and cook for 2-3 min or until the sauce has reduced to a gravy-like consistency

Add a knob of butter and give everything a good mix up – this is your redcurrant sauce

Tip: Butter helps to thicken the sauce and give it a great shine!

8

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Slice the rested steak

Served the sliced steak with the dauphinoise potatoes and garlic green beans to the side

Pour the redcurrant sauce all over

Enjoy!

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