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Prep Time
10 min
Cuisine
Thai
"The sweet, spicy, sour and salty flavours of Thai street food are all packed into this noodle stir-fry. Roasted peanuts and mangetout also add delicious crunch, so why not Thai it!"
Prep Time
10 min
Cuisine
Thai
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 602 kJ 143 kcal |
2278 kJ 540 kcal |
Fat of which saturates |
3.5 g 0.9 g |
13.2 g 3.5 g |
Carbohydrate of which sugars |
15.8 g 3.7 g |
59.9 g 14 g |
Fibre | 1.9 g | 7.1 g |
Protein | 11.7 g | 44.2 g |
Salt | 0.82 g | 3.09 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps, then wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Now, let's get started!
Boil a kettle
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat
Once hot, add turkey mince and cook for 2 min, breaking up with a wooden spoon as you go
Add the medium egg noodles to a pot and cover them with boiled water until fully submerged
Bring to the boil over a high heat and cook for 5-6 min or until cooked with a slight bite
Once done, drain and reserve a cup of the starchy noodle water
Top, tail, peel and grate the carrot[s] directly into the pan with the turkey
Add the mangetout and cook for 1-2 min further or until the turkey is cooked through (no pink meat!)
Add the Thai red curry paste, Sriracha sauce, soy sauce and chilli jam and give everything a good mix up
Cut the lime[s] in half
Add the drained noodles to the pan with the juice of 1/2 [1] lime and give everything a good mix up
Add a splash of the starchy noodle water – this is your Thai turkey noodle stir-fry
Cut the remaining lime into wedges
Serve the Thai turkey noodle stir-fry and garnish with the roasted peanuts and chilli flakes (can't handle the heat? Go easy!)
Tear the basil leaves over
Enjoy!