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10-Min Thai Turkey Noodle Stir-Fry

10-Min Thai Turkey Noodle Stir-Fry

Rating
4.5rating out of 5

(1587 reviews from our customers)

Prep Time

10 min

Cuisine

Thai

"The sweet, spicy, sour and salty flavours of Thai street food are all packed into this noodle stir-fry. Roasted peanuts and mangetout also add delicious crunch, so why not Thai it!"

Prep Time

10 min

Cuisine

Thai

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lime
1 lime
basil 3.18
10g basil
roasted peanuts
1 bag of roasted peanuts (25g) †
Fresh Chilli Jam- retouch
1 chilli jam pot (25g)
chilli flakes 3.18
1/2 tsp dried chilli flakes
Mange-tout-(2)
80g mangetout
Carrot
1 carrot
Sriracha hot chilli sauce
1 Sriracha hot chilli sauce sachet (8ml)
Soy-sauce-sachet
1 soy sauce sachet (15ml) †
Red-curry-paste
1 Thai red curry paste sachet (20g)
medium egg noodles (2)
130g medium egg noodles †
British turkey thigh mince
250g turkey breast mince
You Will Need
Vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lime
  • 10g basil
  • 1 bag of roasted peanuts (25g)<span class="strong">†</span>
  • 1 chilli jam pot (25g)
  • 1/2 tsp dried chilli flakes
  • 80g mangetout
  • 1 carrot
  • 1 sriracha hot chilli sauce sachet (8ml)
  • 1 soy sauce sachet (15ml)<span class="strong">†</span>
  • 1 Thai red curry paste sachet (20g)
  • Medium egg noodles (2 nests)<span class="strong">†</span>
  • 250g turkey breast mince
Typical Values per 100g per serving
Energy 599 kJ
142 kcal
2269 kJ
538 kcal
Fat
of which saturates
3.5 g
0.9 g
13.2 g
3.5 g
Carbohydrate
of which sugars
15.7 g
3.5 g
59.3 g
13.3 g
Fibre 1.9 g 7.2 g
Protein 11.7 g 44.2 g
Salt 0.85 g 3.22 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lime
lime
10g basil
basil (100%)
1 bag of roasted peanuts (25g)
roasted peanut 96%, rapeseed oil
1 chilli jam pot (25g)
raw cane sugar, red chillies, red peppers, cider vinegar, onions, garlic, concentrated lemon juice, sea salt
1/2 tsp dried chilli flakes
dried chilli flakes
80g mangetout
mange tout
1 carrot
carrot
1 sriracha hot chilli sauce sachet (8ml)
chilli, sugar, garlic, salt, water, acidity regulator: acetic acid, citric acid, flavour enhancer: monosodium glutamate, stabilizer: xanthan gum, preservative: potassium sorbate. May contain peanut
1 soy sauce sachet (15ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 Thai red curry paste sachet (20g)
garlic, red chilli, white onion, lemongrass, salt, galangal, lime leaves, water, rapeseed oil, citric acid, xantham gum, fennel, paprika, coriander, potassium sorbate
Medium egg noodles (2 nests)
wheat flour (calcium carbonate, iron, niacin, thiamin), pasteurised free range whole egg (5%), salt, colour (carotenes), firming agents: potassium carbonate, sodium carbonate, acidity regulator: citric acid.
250g turkey breast mince
turkey breast
Allergens
  • Allergens highlighted by † (peanut, gluten, soya, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2438 - 10-Min Thai Turkey Noodle Stir-Fry

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 2438 - 10-Min Thai Turkey Noodle Stir-Fry

Now, let's get started!

Boil a kettle

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat

Once hot, add turkey mince and cook for 2 min, breaking up with a wooden spoon as you go

3 2438 - 10-Min Thai Turkey Noodle Stir-Fry

Add the medium egg noodles to a pot and cover them with boiled water until fully submerged

Bring to the boil over a high heat and cook for 5-6 min or until cooked with a slight bite

Once done, drain and reserve a cup of the starchy noodle water

4 2438 - 10-Min Thai Turkey Noodle Stir-Fry

Top, tail, peel and grate the carrot[s] directly into the pan with the turkey

Add the mangetout and cook for 1-2 min further or until the turkey is cooked through (no pink meat!)

5 2438 - 10-Min Thai Turkey Noodle Stir-Fry

Add the Thai red curry paste, Sriracha sauce, soy sauce and chilli jam and give everything a good mix up

6 2438 - 10-Min Thai Turkey Noodle Stir-Fry

Cut the lime[s] in half

7 2438 - 10-Min Thai Turkey Noodle Stir-Fry

Add the drained noodles to the pan with the juice of 1/2 [1] lime and give everything a good mix up

Add a splash of the starchy noodle water – this is your Thai turkey noodle stir-fry

8

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Cut the remaining lime into wedges

Serve the Thai turkey noodle stir-fry and garnish with the roasted peanuts and chilli flakes (can't handle the heat? Go easy!)

Tear the basil leaves over

Enjoy!

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