"The sweet, spicy, sour and salty flavours of Thai street food are all packed into this noodle stir-fry. Roasted peanuts and mangetout also add delicious crunch, so why not Thai it!"
Prep Time
10 min
Cuisine
Thai
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2 medium egg noodle nests<span class="strong">†</span>
250g turkey breast mince
Typical Values
per 100g
per serving
Energy
602 kJ 143 kcal
2278 kJ 540 kcal
Fat of which saturates
3.5 g 0.9 g
13.2 g 3.5 g
Carbohydrate of which sugars
15.8 g 3.7 g
59.9 g 14 g
Fibre
1.9 g
7.1 g
Protein
11.7 g
44.2 g
Salt
0.82 g
3.09 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lime
lime
10g basil
basil (100%)
1 bag of roasted peanuts (25g)
roasted peanut 96%, rapeseed oil. May contain sesame & nuts
1 chilli jam pot (25g)
raw cane sugar, red chillies, red peppers, cider vinegar, onions, garlic, concentrated lemon juice, sea salt
Allergens highlighted by † (peanut, gluten, soya, egg)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps, then wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
2
Now, let's get started!
Boil a kettle
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat
Once hot, add turkey mince and cook for 2 min, breaking up with a wooden spoon as you go
3
Add the medium egg noodles to a pot and cover them with boiled water until fully submerged
Bring to the boil over a high heat and cook for 5-6 min or until cooked with a slight bite
Once done, drain and reserve a cup of the starchy noodle water
4
Top, tail, peel and grate the carrot[s] directly into the pan with the turkey
Add the mangetout and cook for 1-2 min further or until the turkey is cooked through (no pink meat!)
5
Add the Thai red curry paste, Sriracha sauce, soy sauce and chilli jam and give everything a good mix up
6
Cut the lime[s] in half
7
Add the drained noodles to the pan with the juice of 1/2 [1]lime and give everything a good mix up
Add a splash of the starchy noodle water – this is your Thai turkey noodle stir-fry
8
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