"The sweet, spicy, sour and salty flavours of Thai street food are all packed into this noodle stir-fry. Roasted peanuts and mangetout also add delicious crunch, so why not Thai it!"
Percentages are based on an adult's daily intake
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||1.9 g||7.2 g|
|Protein||11.7 g||44.2 g|
|Salt||0.85 g||3.22 g|
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps, then wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Now, let's get started!
Boil a kettle
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat
Once hot, add turkey mince and cook for 2 min, breaking up with a wooden spoon as you go
Add the medium egg noodles to a pot and cover them with boiled water until fully submerged
Bring to the boil over a high heat and cook for 5-6 min or until cooked with a slight bite
Once done, drain and reserve a cup of the starchy noodle water
Top, tail, peel and grate the carrot[s] directly into the pan with the turkey
Add the mangetout and cook for 1-2 min further or until the turkey is cooked through (no pink meat!)
Add the Thai red curry paste, Sriracha sauce, soy sauce and chilli jam and give everything a good mix up
Cut the lime[s] in half
Add the drained noodles to the pan with the juice of 1/2  lime and give everything a good mix up
Add a splash of the starchy noodle water – this is your Thai turkey noodle stir-fry
Cut the remaining lime into wedges
Serve the Thai turkey noodle stir-fry and garnish with the roasted peanuts and chilli flakes (can't handle the heat? Go easy!)
Tear the basil leaves over