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10-Min Thai Green Jumbo Prawn Curry

10-Min Thai Green Jumbo Prawn Curry

Rating
4.5rating out of 5

(444 reviews from our customers)

Prep Time

10 min

Cuisine

Thai

Cook up a Thai green curry with jumbo prawns and tender courgettes in no time. You'll infuse the fragrant sauce with citrusy kaffir lime leaves, top with chilli and coriander, and it's done!

Prep Time

10 min

Cuisine

Thai

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-chilli
1 red chilli
Lime
1 lime
Courgette
1 courgette
fresh-coriander
5g coriander
kaffir-lime-leaves-(1)
2 dried kaffir lime leaves
jumbo king prawns
248g jumbo king prawns †
Green-curry-paste
1 Thai green curry paste sachet (40g)
turmeric
1/2 tsp ground turmeric
basmati-rice
300g steamed white basmati rice
FLECKED coconut cream 50g
50g solid coconut cream
ginger paste sachet
1 ginger & garlic paste sachet (15g)
You Will Need
Microwave, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red chilli
  • 1 lime
  • 1 courgette
  • 5g coriander
  • dried kaffir lime leaves
  • 248g jumbo king prawns<span class="strong">†</span>
  • 1 Thai green curry paste sachet (40g)
  • 1/2 tsp ground turmeric
  • 300g steamed white basmati rice
  • 50g solid coconut cream
  • 1 ginger & garlic paste sachet (15g)
Typical Values per 100g per serving
Energy 488 kJ
117 kcal
2295 kJ
549 kcal
Fat
of which saturates
5.2 g
3.6 g
24.4 g
17.1 g
Carbohydrate
of which sugars
10.1 g
1.1 g
47.4 g
5.1 g
Fibre 2.3 g 10.6 g
Protein 6.5 g 30.4 g
Salt 0.64 g 3.03 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red chilli
red chilli
1 lime
lime
1 courgette
courgette
5g coriander
coriander(100%)
dried kaffir lime leaves
dried kaffir lime leaves
248g jumbo king prawns
king prawns (crustacean) 93%, added water, salt. May contain molluscs
1 Thai green curry paste sachet (40g)
garlic puree (32%), green chilli puree (23%), white onion puree (13%), lemongrass puree (13%), galangal, salt, lime leaves, coriander, rapeseed oil, water, citric acid, fennel, xantham gum, cayenne, spinach extract, potassium sorbate
1/2 tsp ground turmeric
turmeric(100%)
300g steamed white basmati rice
Water (61.33%), basmati rice(36.67%), sunflower oil
50g solid coconut cream
coconut 100%
1 ginger & garlic paste sachet (15g)
Ginger and garlic puree (57%), sunflower oil, sugar, salt, water, acidity regulator (citric acid), firming agent (calcium chloride flakes), stabiliser (xanthan gum), preservative (potassium sorbate)
Allergens
  • Allergens highlighted by † (crustacean)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2

Now, let's get started!

Boil half a kettle

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once the pan is hot, add the jumbo king prawns to the pan and cook for 4-5 min

3

Meanwhile, chop the courgette[s] into small, bite-sized pieces

Add the chopped courgette and ginger & garlic paste to the pan with a pinch of salt and cook for 2-3 min further until the courgette has started to soften

4

While the courgette and prawns are cooking, remove the coconut cream from the sachet[s] and chop it roughly

Dissolve the chopped coconut cream, Thai green curry paste and a pinch of sugar in 200ml [350ml] boiled water

Add a small pinch of the turmeric and the kaffir lime leaves – this is your Thai green curry stock

5

Squeeze the pouch[es] of steamed white basmati rice to separate the grains

Tear the top corner of the pouch[es] (just a little!) and put the pouch in the microwave for 2 min or until piping hot

Tip: If you're cooking two packets, pop them in together but increase the microwave cook time accordingly

6

Add the Thai green curry stock to the pan along with the juice of 1/2 [1] lime and cook for 2-3 min or until thickened slightly – this is your Thai green jumbo prawn curry

7

Meanwhile, chop the coriander (including the stalks!) roughly

Slice the remaining lime into 2 [4] wedges

Chop the chilli[es] into rounds

8

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Serve the Thai green jumbo prawn curry over the steamed basmati rice

Garnish with the chopped coriander, lime wedges and chilli rounds (can't handle the heat? Go easy!)

Enjoy!

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