Who doesn’t love breakfast for dinner?! For this smoky veggie bowl, you’ll rustle up some pitta chips, crack eggs in a pan with paprika beans and serve topped with creamy avocado. Sizzle, bake, yum!
Prep Time
10 min
Cuisine
Fusion
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 British free-range egg
egg
125g cherry tomatoes
cherry tomatoes
2 tsp smoked paprika
ground smoked paprika
5g chives
chives (100%)
1 can of tomato frito (200g)
tomato, olive oil, sugar, salt and thickener: modified corn starch
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps, then wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
2
Now, let's get started!
Boil half a kettle
Heat a large, wide-based pan (preferably non-stick with a matching lid), with a drizzle of olive oil over a medium-high heat
Slice the cherry tomatoes in half
3
Once hot, add the halved cherry tomatoes to the panalong with the roasted garlic paste and smoked paprika and cook for 1-2 min until the tomatoes have started to break down
4
Meanwhile, drain and rinse the black beans
Dissolve 1/2 [1]Knorr vegetable stock cube in 100ml [150ml]boiled water
5
Add the vegetablestock, tomato frito and drained black beans to the pan and cook for 1 min further or until thickened and gently bubbling – these are your smoky beans
6
Make 2 [4] wells in the smoky beans and crack the eggs into the wells
Cover with a lid and cook for 4-6 min or until the egg whites are opaque and cooked to your liking
Add the pittas to the toaster for 1-2 min until warmed through, then slice into triangles – these are your pitta chips
7
Meanwhile, cut the avocado[s] in half lengthways, around the stone[s]
Remove the stone[s] using a teaspoon
Scoop the avocado out of the skin[s] using a spoon and slice it finely, lengthways
Roughly chop the chives
8
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