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10-Min Smoky Cayenne Mushrooms On Toast

10-Min Smoky Cayenne Mushrooms On Toast

Rating
4.5rating out of 5

(620 reviews from our customers)

Prep Time

10 min

Cuisine

French

"Cook up tasty mushrooms in a smoky, creamy, plant-based sauce and pile them on top of crunchy brioche. Serve with crispy onions, grilled tomatoes and rocket. This is ultimate comfort food, fast!"

Prep Time

10 min

Cuisine

French

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
paprika
1 tsp smoked paprika
cayenne-pepper
1/2 tsp cayenne pepper
fresh-chives
5g chives
Baby plum tomatoes
125g baby plum tomatoes
baby button mushrooms
160g baby button mushrooms
portobello-mushrooms
150g portobello mushrooms
free from mayonnaise
1 free-from mayonnaise pot (45g)
Rocket salad
20g rocket
fried onions
1 bag of fried onions (15g) †
Brioche-bun
2 plant based brioche rolls †
Butter-beans
1 can of butter beans (400g)
garlic paste sachet
1 roasted garlic paste sachet (15g)
You Will Need
Scissors, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 5g chives
  • 125g baby plum tomatoes
  • 80g baby button mushrooms
  • 150g portobello mushrooms
  • 1 free-from mayonnaise pot (45g)
  • 20g rocket
  • 1 bag of fried onions (15g)<span class="strong">†</span>
  • 2 plant based brioche buns<span class="strong">†</span>
  • 1 can of butter beans (400g)
  • 1 roasted garlic paste sachet (15g)
Typical Values per 100g per serving
Energy 568 kJ
136 kcal
2369 kJ
566 kcal
Fat
of which saturates
6.4 g
1.5 g
26.7 g
6.1 g
Carbohydrate
of which sugars
14.6 g
2.6 g
61 g
10.8 g
Fibre 2.6 g 10.9 g
Protein 3.9 g 16.3 g
Salt 0.27 g 1.13 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 tsp smoked paprika
ground smoked paprika
1/2 tsp cayenne pepper
cayenne pepper
5g chives
chives (100%)
125g baby plum tomatoes
baby plum tomatoes
80g baby button mushrooms
baby button mushrooms
150g portobello mushrooms
portobello mushrooms
1 free-from mayonnaise pot (45g)
sunflower seed oil, water, wine vinegar, glucose syrup, salt, natural flavouring, modified maize starch, thickener: xanthan gum, potato protein, concentrate (carrot, apple)
20g rocket
wild rocket
1 bag of fried onions (15g)
onion (76%), rspo sustainable palm oil, wheat flour (gluten), salt
2 plant based brioche buns
wheat (gluten) flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, sustainable palm oil, sugar, yeast, salt, wheat flour (gluten), flavourings, fermented wheat flour (gluten), soya flour, vegetable protein (potato, pea), emulsifier: mono- and di-acetyltartaric esters of mono- and di-glycerides of fatty acids, sunflower oil, colour: mixed carotenes; flour treatment agent: ascorbic acid, dextrose, maltodextrines, maize starch
1 can of butter beans (400g)
Butter beans, water, antioxidant: ascorbic acid
1 roasted garlic paste sachet (15g)
Oven roasted garlic puree (70%), sunflower oil, sugar, salt, acidity regulator (citric acid), stabiliser (xanthan gum), humectant (calcium chloride), preservative (potassium sorbate)
Allergens
  • Allergens highlighted by † (gluten, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2521 - 10-Min Smoky Cayenne Mushrooms On Toast

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 2521 - 10-Min Smoky Cayenne Mushrooms On Toast

Now let's get started!

Preheat the grill to high

Add the baby plum tomatoes to a baking tray with a pinch of salt and a drizzle of vegetable oil

Put the tray under the grill until step 6

3 2521 - 10-Min Smoky Cayenne Mushrooms On Toast

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat

Once hot, tear the baby button mushrooms and portobello mushrooms roughly into the pan

Season with a pinch of salt and pepper and cook for 2-3 min

Tip: If you're cooking for 4 people, use 2 pans to speed things up!

4 2521 - 10-Min Smoky Cayenne Mushrooms On Toast

Whilst everything is cooking, snip the chives finely with scissors

5 2521 - 10-Min Smoky Cayenne Mushrooms On Toast

Drain and rinse the butter beans

6 2521 - 10-Min Smoky Cayenne Mushrooms On Toast

Cut the plant-based brioche rolls in half

Add the sliced rolls to the tray with the tomatoes and return the tray to the grill for 2 min further or until they're crispy and the tomatoes have softened

7 2521 - 10-Min Smoky Cayenne Mushrooms On Toast

Meanwhile, add the drained butter beans, roasted garlic paste, cayenne pepper (can't handle the heat? Go easy!) and smoked paprika to the pan with the mushrooms and cook for 1 min

Add the free-from mayonnaise with 1 tbsp [2 tbsp] water, the snipped chives and a pinch of salt and pepper and cook for 1 min further or until warmed through – these are your smoky mushrooms

8

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Serve the smoky mushrooms over the crispy plant-based brioche rolls

Garnish with the the crispy onions and serve the rocket and grilled tomatoes to the side

Enjoy!

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