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10-Min Saucy 'Nduja & Beans With Gremolata

10-Min Saucy 'Nduja & Beans With Gremolata

Rating
4rating out of 5

(451 reviews from our customers)

Prep Time

10 min

Cuisine

Spanish

For this irresistible stew, you'll simmer spicy sausage with butter beans, courgette and spinach. Top with a crunchy parsley, feta and breadcrumb gremolata, and it's done!

Prep Time

10 min

Cuisine

Spanish

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lemon
1 lemon
Courgette
1 courgette
fresh-parsley
5g parsley
Baby-spinach
80g baby leaf spinach
chicken stock cube (new 5/18)
1/2 Knorr chicken stock cube †
30g Greek feta cheese
30g Greek feta cheese †
Ciabatta-roll
2 ciabatta rolls †
Tomato-paste
1 tomato paste sachet (32g)
'Nduja (2)
40g 'Nduja
Panko breadcrumbs edit
30g panko breadcrumbs †
Butter-beans
1 can of butter beans (400g)
garlic paste sachet
1 roasted garlic paste sachet (15g)
You Will Need
Olive oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lemon
  • 1 courgette
  • 5g parsley
  • 80g baby leaf spinach
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 30g Greek feta cheese<span class="strong">†</span>
  • 2 ciabatta rolls<span class="strong">†</span>
  • 1 tomato paste sachet (32g)
  • 40g Nduja
  • 30g panko breadcrumbs<span class="strong">†</span>
  • 1 can of butter beans (400g)
  • 1 roasted garlic paste sachet (15g)
Typical Values per 100g per serving
Energy 619 kJ
148 kcal
2820 kJ
673 kcal
Fat
of which saturates
5.7 g
2.3 g
25.9 g
10.3 g
Carbohydrate
of which sugars
18.1 g
2.6 g
82.4 g
11.7 g
Fibre 2.4 g 11.2 g
Protein 5.9 g 26.7 g
Salt 0.87 g 3.98 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lemon
lemon
1 courgette
courgette
5g parsley
flat parsley (100%)
80g baby leaf spinach
spinach
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
30g Greek feta cheese
ewes milk, goats milk, sea salt, culture, microbial rennet
2 ciabatta rolls
fortified wheat flour [wheat flour, calcium carbonate, niacin (b3), iron, thiamin (b1)], water, extra virgin olive oil (3%), yeast, salt, wheat flour, rapeseed oil, spirit vinegar, wheat gluten, sugar, fermented wheat flour, soya flour, malted wheat flour, flour treatment agent (ascorbic acid)
1 tomato paste sachet (32g)
Tomatoes
40g Nduja
pork fat, pork, pepper paste, salt, dextrose and saccharose, flavourings and spices (sweet paprika, sweet pepper, chilli, pepper), antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite
30g panko breadcrumbs
Wheat flour (gluten), yeast, Salt
1 can of butter beans (400g)
Butter beans, water, antioxidant: ascorbic acid
1 roasted garlic paste sachet (15g)
Oven roasted garlic puree (70%), sunflower oil, sugar, salt, acidity regulator (citric acid), stabiliser (xanthan gum), humectant (calcium chloride), preservative (potassium sorbate)
Allergens
  • Allergens highlighted by † (celery, milk, soya, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2

Now, let's get started!

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Boil a kettle

Add the ciabatta rolls to a baking tray and put the tray in the oven for 6-7 min or until warmed through

3

Top, tail and chop the courgette[s] into thin batons

Roll the lemon[s] with your hand on a hard surface (to release more juice) and cut in half

4

Heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of olive oil over a medium heat

Once hot, add the courgette batons and cook for 1-2 min or until they have slightly softened

5

Meanwhile, chop the parsley roughly, including the stalks

Heat a separate large, wide-based pan (preferably non-stick) with a generous drizzle of olive oil over a medium heat

Once hot, add the panko breadcrumbs and cook for 2-3 min or until they start to brown

Add the chopped parsley, crumble in half the feta, stir everything together and set aside – this is your gremolata

6

Once slightly softened, add the garlic paste, 'nduja (can't handle the heat? Go easy!) and butter beans to the pan and give everything a good mix up

Crumble in 1/2 [1] Knorr chicken stock cube, tomato paste and the juice of 1/2 [1] lemon with 150ml [280ml] boiled water and cook covered for 1-2 min or until the sauce has slightly thickened

7

Add the spinach to the pan, stir it through the sauce and cook for 30 sec or until it has started to wilt – this is your saucy 'nduja & beans

8

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Chop the remaining lemon into wedges and tear the warmed ciabatta in half

Serve the saucy 'nduja & beans with the warmed ciabatta to the side and top with the gremolata

Crumble over the remaining feta and garnish with the lemon wedges

Enjoy!

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