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10-Min One-Pot Chorizo Minestrone

10-Min One-Pot Chorizo Minestrone

4.5rating out of 5

(952 reviews from our customers)

Prep Time

10 min



Whip up this smoky one-pot minestrone in no time! For this wholesome soup, you'll sizzle chorizo before adding macaroni, cannellini beans, carrot and baby kale. Sprinkle with cheddar, and it's done!

Prep Time

10 min



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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

For 2 people (double for 4)
40g cheddar cheese †
baby kale
50g baby kale
100g macaroni †
1 carrot
chicken stock cube (new 5/18)
1/2 Knorr chicken stock cube †
diced chorizo
100g British diced chorizo
1 tomato paste sachet (32g)
1 can of cannellini beans (400g)
garlic paste sachet
1 roasted garlic paste sachet (15g)
You Will Need

Nutritional Information*

Percentages are based on an adult's daily intake

  • 40g cheddar cheese<span class="strong">†</span>
  • 50g baby kale
  • 100g macaroni<span class="strong">†</span>
  • 1 carrot
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 100g British diced chorizo
  • 1 tomato paste sachet (32g)
  • 1 can of cannellini beans (400g)
  • 1 roasted garlic paste sachet (15g)
Typical Values per 100g per serving
Energy 791 kJ
189 kcal
2713 kJ
647 kcal
of which saturates
7.8 g
3.4 g
26.7 g
11.8 g
of which sugars
19.8 g
2.4 g
67.8 g
8.4 g
Fibre 2 g 6.8 g
Protein 9 g 31 g
Salt 1.37 g 4.7 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
40g cheddar cheese
pasteurised cows milk, cream, salt, vegetarian rennet, lactic acid culture
50g baby kale
100g macaroni
semolina of durum wheat (gluten), water
1 carrot
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
100g British diced chorizo
pork (94.9%), salt, spices (paprika, spices, paprika flavouring, garlic powder, herbs), dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite. May contain milk, soya & nuts.
1 tomato paste sachet (32g)
1 can of cannellini beans (400g)
Cannellini beans, water, antioxidant: ascorbic acid
1 roasted garlic paste sachet (15g)
Oven roasted garlic puree (70%), sunflower oil, sugar, salt, acidity regulator (citric acid), stabiliser (xanthan gum), humectant (calcium chloride), preservative (potassium sorbate)
  • Allergens highlighted by † (milk, gluten, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)


Now, let's get started!

Boil a full kettle

Heat a large, wide-based pan (preferably non-stick with a matching lid), over a medium-high heat

Once hot, add the diced chorizo and roasted garlic paste and cook for 1-2 min or until fragrant


Meanwhile, dissolve the tomato paste and 1/2 [1] Knorr chicken stock cube in 600ml [1L] boiled water – this is your tomato stock


Once fragrant, add the tomato stock and macaroni, cover with a lid, bring to the boil then reduce the heat to medium and cook for 3 min


Meanwhile, grate the carrot[s]

Drain and rinse the cannellini beans


Add the grated carrot and drained cannellini beans to the pan and cook, covered, for 3 min further until the macaroni is cooked with a slight bite


Once done, stir through the baby kale and a generous grind of black pepper – this is your chorizo minestrone

Tip: If it's looking a little thick, add a splash of boiled water


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Serve the chorizo minestrone in bowls

Grate over the cheddar cheese


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