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10-Min Loaded Meat-Free Chilli Nachos

10-Min Loaded Meat-Free Chilli Nachos

Rating
4rating out of 5

(890 reviews from our customers)

Prep Time

10 min

Cuisine

Fusion

Looking for Meat-Free Monday ideas? Add these nachos to your list! Pile tortilla wraps high with chilli made from Meatless Farm Mince, sour cream and a fresh tomato salsa, then bake, sizzle, dollop, done!

Prep Time

10 min

Cuisine

Fusion

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Tomato
1 tomato
Soy-sauce-sachet
1 soy sauce sachet (8ml) †
Spring-onion
1 spring onion
White-wraps
6 white tortilla wraps †
Cheddar-cheese
40g cheddar cheese †
paprika
2 tsp smoked paprika
ground-cumin
1 tsp ground cumin
chilli flakes 3.18
1/2 tsp dried chilli flakes
fresh-coriander
5g coriander
Tomato-paste
1 tomato paste sachet (16g)
Sour-cream
1 pot of soured cream (100g) †
Kidney-beans
1 can of red kidney beans (185g)
Meat free mince (200g)
200g Meatless Farm mince †
You Will Need
Scissors, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 tomato
  • 1 soy sauce sachet (8ml)<span class="strong">†</span>
  • 1 spring onion
  • 6 white tortilla wraps<span class="strong">†</span>
  • 40g cheddar cheese<span class="strong">†</span>
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp dried chilli flakes
  • 5g coriander
  • 1 tomato paste sachet (16g)
  • 1 pot of soured cream (100g)<span class="strong">†</span>
  • 1 can of red kidney beans (185g)
  • 200g Meatless Farm mince<span class="strong">†</span>
Typical Values per 100g per serving
Energy 786 kJ
187 kcal
3173 kJ
755 kcal
Fat
of which saturates
7.8 g
4 g
31.4 g
16.3 g
Carbohydrate
of which sugars
18.1 g
2.2 g
73.1 g
9 g
Fibre 2.7 g 11 g
Protein 10 g 40.3 g
Salt 0.71 g 2.85 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 tomato
tomato
1 soy sauce sachet (8ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 spring onion
spring onion
6 white tortilla wraps
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, humectant (glycerol), sustainable palm oil, sugar, raising agents (disodium diphosphate, sodium bicarbonate), acidity regulator (citric acid), emulsifier (mono and di-glycerides of fatty acids), preservatives: (potassium sorbate, calcium propionate), salt, flavouring, flour treatment agent (l-cysteine hydrochloride)
40g cheddar cheese
pasteurised cows milk, cream, salt, starter culture, vegetarian rennet
2 tsp smoked paprika
ground smoked paprika
1 tsp ground cumin
ground cumin
1/2 tsp dried chilli flakes
dried chilli flakes
5g coriander
coriander(100%)
1 tomato paste sachet (16g)
tomatoes
1 pot of soured cream (100g)
milk(56.15%), cream (milk)(42.84%), stabiliser potato starch, lactic starter culture
1 can of red kidney beans (185g)
Red kidney beans, water, firming agent: calcium chloride
200g Meatless Farm mince
Water, soya protein concentrate, soya protein isolate, rapeseed oil, pea protein, shea oil, coconut oil, chicory root fibre, thickener: methyl cellulose, caramelised carrot concentrate, carrot fibre, rice protein, vegetable and fruit extracts (beetroot, radish, tomato), yeast extracts, flavouring, carrot concentrate, emulsifier: soya lecithin, antioxidant: ascorbic acid, salt, vitamins and minerals (niacin, zinc, iron, B6, B2 (riboflavin), B1 (thiamin), B12)
Allergens
  • Allergens highlighted by † (gluten, soya, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2

Now, let's get started!

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Boil half a kettle

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat

Once hot, add the meat-free mince and cook for 2-3 min or until starting to brown

3

Meanwhile, using scissors, cut the tortilla wraps into triangles

Tip: Stack them for speed!

Add the tortilla triangles to a tray (or two!) with half the smoked paprika, a drizzle of olive oil and a generous pinch of salt and pepper

Toss everything together then spread them out and put the tray in the oven for 5-7 min or until lightly browned and crisp – these are your nachos

4

Once the mince has browned, add the soy sauce, chilli flakes (can't handle the heat? Go easy!), cumin and remaining smoked paprika to the pan and cook for 2 min or until all the mince is coated in the spices

Meanwhile, drain and rinse the kidney beans

5

Add the drained kidney beans to the pan along with 200ml [400ml] boiled water and the tomato paste

Cook for 1-2 min or until the sauce has thickened to a bolognese-like consistency, then remove from the heat – this is your meat-free chilli

Tip: Add an extra splash of water if it's looking a little dry!

6

While the sauce is thickening, trim, then roughly chop the spring onion[s]

Roughly dice the tomato[es]

Chop the coriander, including the stalks

7

Add the chopped spring onion, tomato and coriander to a bowl with a drizzle of olive oil and a pinch of salt and pepper

Stir it all together – this is your tomato salsa

8

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Serve the meat-free chilli with the nachos and tomato salsa to the side

Grate the cheddar cheese over the top and dollop over the sour cream

Enjoy!

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