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10-Min Lemony Chicken & Pea Spaghetti

10-Min Lemony Chicken & Pea Spaghetti

Rating
4rating out of 5

(984 reviews from our customers)

Prep Time

10 min

Cuisine

Fusion

Loaded with chicken breast, peas and bold citrus flavour, this creamy spaghetti dish is a quick and comforting option that’s perfect for busy nights.

Prep Time

10 min

Cuisine

Fusion

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lemon
1 lemon
garlic-clove
1 garlic clove
British diced chicken 2
250g British diced chicken breast
Cheddar-cheese
40g cheddar cheese †
Cornish clotted cream
1 pot of Cornish clotted cream (40g) †
fresh-parsley
5g parsley
chicken stock cube (new 5/18)
1/2 Knorr chicken stock cube †
190g quick cook spaghetti
160g quick cook spaghetti †
160g blanched peas
160g blanched peas
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lemon
  • 1 garlic clove
  • 250g British diced chicken breast
  • 40g cheddar cheese<span class="strong">†</span>
  • 1 pot of Cornish clotted cream (40g)<span class="strong">†</span>
  • 5g parsley
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 160g quick cook spaghetti<span class="strong">†</span>
  • 160g blanched peas
Typical Values per 100g per serving
Energy 803 kJ
191 kcal
3098 kJ
736 kcal
Fat
of which saturates
6.4 g
3.7 g
24.7 g
14.4 g
Carbohydrate
of which sugars
21 g
3.2 g
81.2 g
12.4 g
Fibre 2.8 g 10.9 g
Protein 13.2 g 50.9 g
Salt 0.73 g 2.83 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lemon
lemon
1 garlic clove
garlic
250g British diced chicken breast
chicken breast fillet (100%)
40g cheddar cheese
pasteurised cows milk, cream, salt, vegetarian rennet, lactic acid culture
1 pot of Cornish clotted cream (40g)
Cornish cow's milk (100%)
5g parsley
flat parsley (100%)
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
160g quick cook spaghetti
durum wheat semolina (gluten), water
160g blanched peas
Peas
Allergens
  • Allergens highlighted by † (milk, celery, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2

Now, let's get started!

Boil a full kettle

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat

Once hot, add the diced chicken with a pinch of salt and the juice of 1/2 [1] lemon and cook for 2-3 min or until starting to brown

3

Meanwhile, add the quick cook spaghetti to a pot of boiled water with a large pinch of salt, then bring to the boil over a high heat

Cook the spaghetti for 3-4 min or until cooked with a slight bite

Once done, drain the spaghetti, reserving a cup of the starchy pasta water and return to the pot with a drizzle of olive oil

4

Re-boil half a kettle

Peel and finely slice (don't chop!) the garlic

Once the chicken has browned, add the sliced garlic to the pan and cook for 1-2 min until fragrant

5

Meanwhile, dissolve 1/2 [1] Knorr chicken stock cube in 150ml [250ml] boiled water

Add the chicken stock to the pan and cook for 2-3 min further until the chicken is cooked through (no pink meat!)

6

Whilst the chicken is cooking, grate the cheddar cheese

Slice the remaining 1/2 [1] lemon into 2 [4] wedges

Finely chop the parsley (including the stalks)

7

Once the chicken is cooked through, add the clotted cream, peas and half the grated cheddar cheese and cook for 1 min or until everything is warmed through

Add the drained spaghetti and chopped parsley to the pan and give everything a good mix up – this is your lemony chicken & pea spaghetti

8

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Serve the lemony chicken & pea spaghetti with a generous grind of black pepper

Sprinkle over the remaining grated cheddar cheese and top with the lemon wedges

Enjoy!

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