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10-Min Harissa Lamb One-Pot Pasta

10-Min Harissa Lamb One-Pot Pasta

4.5rating out of 5

(938 reviews from our customers)

Prep Time

10 min



You'll cook everything in one pan for this rapid recipe! You'll add harissa and roasted garlic for heaps of fast flavour, then stir crème fraîche through at the end, and top with cheese. So good!

Prep Time

10 min



What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

For 2 people (double for 4)
40g cheddar cheese †
British Lamb mince2
250g British lamb mince
80g baby leaf spinach
chicken stock cube (new 5/18)
1/2 Knorr chicken stock cube †
1 harissa paste sachet (20g)
1 tomato paste sachet (32g)
1 pot of crème fraîche (100g) †
garlic paste sachet
1 roasted garlic paste sachet (15g)
120g quick cook amorini
120g quick cook amorini †
You Will Need
Olive oil, pepper

Nutritional Information*

Percentages are based on an adult's daily intake

  • 40g cheddar cheese<span class="strong">†</span>
  • 250g British lamb mince
  • 80g baby leaf spinach
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 1 harissa paste sachet (20g)
  • 1 tomato paste sachet (32g)
  • 1 pot of crème fraîche (100g)<span class="strong">†</span>
  • 1 roasted garlic paste sachet (15g)
  • 120g quick cook amorini<span class="strong">†</span>
Typical Values per 100g per serving
Energy 942 kJ
225 kcal
3147 kJ
753 kcal
of which saturates
12.5 g
6.2 g
41.9 g
20.7 g
of which sugars
16.8 g
2.3 g
56 g
7.5 g
Fibre 1.4 g 4.8 g
Protein 12.1 g 40.5 g
Salt 1.04 g 3.47 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
40g cheddar cheese
pasteurised cows milk, cream, salt, vegetarian rennet, lactic acid culture
250g British lamb mince
lamb (100%)
80g baby leaf spinach
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
1 harissa paste sachet (20g)
water, tomato paste, red pepper puree (9%), sugar, salt, garlic puree, ground cayenne pepper, rapeseed oil, dried red chilli flakes (2%), white wine vinegar, lime juice concentrate, acidity regulator: citric acid, ground star anise, ground cumin, ground coriander, pure olive oil, stabiliser: xanthan gum, preservative: potassium sorbate
1 tomato paste sachet (32g)
1 pot of crème fraîche (100g)
pasteurised milk (56%), cream (milk) (43%), stabiliser potato starch, lactic starter culture
1 roasted garlic paste sachet (15g)
Oven roasted garlic puree (70%), sunflower oil, sugar, salt, acidity regulator (citric acid), stabiliser (xanthan gum), humectant (calcium chloride), preservative (potassium sorbate)
120g quick cook amorini
Durum wheat semolina
  • Allergens highlighted by † (milk, celery, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)


Now, let's get started!

Boil a full kettle

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat

Once hot, add the lamb mince and cook for 2-3 min or until beginning to brown, breaking it up with a wooden spoon as you go


Meanwhile, dissolve 1/2 [1] Knorr chicken stock cube and the tomato paste in 350ml [700ml] boiled water – this is your tomato stock


Once the mince has browned, add the roasted garlic paste with the harissa paste and cook for 1 min further or until fragrant


Once fragrant, add the tomato stock and quick cook amorini pasta to the pan and cook, covered for 3-4 min, stirring half way through


Once done, add the spinach and cook, covered for 1-2 min further until all the spinach has wilted and the amorini is cooked with a slight bite


Add the crème fraîche and give everything a good mix up – this is your lamb & harissa pasta


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Serve the lamb & harissa pasta with a generous grind of black pepper

Grate the cheddar cheese over the top


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