Get ready to rustle up some delicious coriander chicken in no time! Then serve it with a minty lemon yoghurt dressing, fresh cucumber batons and seasoned couscous.
Percentages are based on an adult's daily intake
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||1.4 g||5.4 g|
|Protein||10.8 g||40.9 g|
|Salt||0.67 g||2.51 g|
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps, then wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Now, let's get started!
Boil half a kettle
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat
Once hot, add the diced chicken and cook for 7-8 min or until cooked through (no pink meat!)
Note: Please make sure you cook your chicken thoroughly (until piping hot!) as cooking equipment varies
Meanwhile, cut the cucumber into quarters lengthways, then slice into batons
Dissolve the Knorr chicken stock cube[s] in 200ml [400ml] boiled water
Add the couscous to a heat-proof bowl with the stock, cover and set aside
Fluff with a fork before serving
Strip the mint leaves from their stems and chop them roughly, discard the stems
Roll the lemon[s] with your hand on a hard surface (to release more juice) and cut in half
Once the chicken is cooked through, add the ground coriander with a pinch of salt
Give everything a good mix up and cook for 1-2 min further – this is your coriander chicken
Meanwhile, combine the natural yogurt, chopped mint (reserve some for garnish), the juice of 1/2  lemon, a drizzle of olive oil and a pinch of salt and pepper
Give everything a stir – this is your minty yogurt
Cut the remaining lemon into wedges
Serve the coriander chicken over the cucumber and couscous
Drizzle over the minty yogurt
Garnish with the flaked almonds, remaining chopped mint, lemon wedges and a grind of black pepper