For this super-quick spaghetti, you'll sizzle smoky chorizo with tomato, capers and spinach. Pour the rich sauce over your pasta, top with cheese and a grind of black pepper, and it's done!
Percentages are based on an adult's daily intake
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||2 g||6.6 g|
|Protein||9.1 g||29.3 g|
|Salt||0.82 g||2.65 g|
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps, then wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Now, let's get started!
Boil a kettle
Heat a large, wide-based pan (preferably non-stick with a matching lid), over a medium-high heat
Add the diced chorizo and cook for 3-4 min or until beginning to crisp
Whilst the chorizo is cooking, chop the capers roughly
Tip: Bunch them together on your chopping board for speed!
Meanwhile, add the quick cook spaghetti to a pot of boiled water with a large pinch of salt, then bring to the boil over a high heat
Cook the spaghetti for 3-4 min or until cooked with a slight bite
Once done, drain the spaghetti, reserving a cup of the starchy pasta water
Re-boil half a kettle
Once the chorizo has started to crisp, add the roasted garlic paste and give everything a stir
Add the tomato frito, chopped capers and 80ml [120ml] boiled water
Add the spinach to a colander and use the remaining boiled water in your kettle to pour over it so that it starts to wilt
Add the wilted spinach to the pan with a very generous crack of black pepper and give everything a good mix up – this is your chorizo, caper & spinach tomato sauce
Serve the chorizo, caper & spinach tomato sauce over the cooked spaghetti
Sprinkle over the grated Italian hard cheese