For this super-quick spaghetti, you'll sizzle smoky chorizo with tomato, capers and spinach. Pour the rich sauce over your pasta, top with cheese and black pepper, and it's done!
Percentages are based on an adult's daily intake
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||2 g||6.6 g|
|Protein||9.1 g||29.3 g|
|Salt||0.82 g||2.65 g|
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps, then wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Now, let's get started!
Boil a kettle
Heat a large, wide-based pan (preferably non-stick with a matching lid), over a medium-high heat
Add the diced chorizo and cook for 3-4 min or until beginning to crisp
Whilst the chorizo is cooking, chop the capers roughly
Tip: Bunch them together on your chopping board for speed!
Meanwhile, add the quick cook spaghetti to a pot of boiled water with a large pinch of salt, then bring to the boil over a high heat
Cook the pasta for 3-4 min or until cooked with a slight bite
Once done, drain the spaghetti, reserving a cup of the starchy pasta water
Reboil half a kettle
Once the chorizo has started to crisp, add the roasted garlic paste and give everything a stir
Add the tomato frito, chopped capers and 80ml [120ml] boiled water
Add the spinach to a colander and use the remaining boiled water in your kettle to pour over it so that it starts to wilt
Add the wilted spinach to the pan with a very generous crack of black pepper and give everything a good mix up – this is your chorizo, caper & spinach tomato sauce
Serve the chorizo, caper & spinach tomato sauce over the cooked spaghetti
Sprinkle over the grated Italian hard cheese