Get this Chinese takeaway classic on the table in just 10 minutes! You'll toss noodles with red pepper and mange tout, and coat with a homemade version of the classic sticky sauce. Time to chow down!
Prep Time
10 min
Cuisine
Asian
What is Gousto all about?
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Medium egg noodles (2 nests)<span class="strong">†</span>
Typical Values
per 100g
per serving
Energy
649 kJ 154 kcal
2109 kJ 499 kcal
Fat of which saturates
3.1 g 0.6 g
10.2 g 1.9 g
Carbohydrate of which sugars
18.5 g 3.9 g
60.2 g 12.8 g
Fibre
1.3 g
4.3 g
Protein
12.3 g
40 g
Salt
1.14 g
3.69 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Allergens highlighted by † (sesame, soya, gluten, egg)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps
Wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
2
Now, let's get started!
Boil a kettle
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat
Chop the Romano pepper[s] roughly
Tip: Slice into rings for speedy chopping!
3
Once the pan is hot, add the diced chicken breast and chopped Romano pepper and cook for 3-4 min or until the chicken is starting to brown
4
Meanwhile, add the medium egg noodles to a pot and cover with boiled water until fully submerged
Bring to the boil over a high heat and cook for 5-6 min or until cooked with a slight bite
Once done, drain and set aside
5
Once the chicken has browned, add the mangetout and cook for 1-2 min further
Trim, then slice the spring onion[s]
6
Add the soy sauce, hoisin sauce and toasted sesame oil to the pan and cook for 30 secs or until the chicken is cooked through
Note: Please make sure you cook your chicken thoroughly (until piping hot!) as cooking equipment varies
7
Add the drained noodles and give everything a good mix up – this is your chicken chow mein
8
Share Your Creations
Get social and share your best culinary Gousto creations on:
