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10-Min Chicken Chow Mein

10-Min Chicken Chow Mein

Rating
4.5rating out of 5

(4867 reviews from our customers)

Prep Time

10 min

Cuisine

Asian

Get this Chinese takeaway classic on the table in just 10 minutes! You'll toss noodles with red pepper and mange tout, and coat with a homemade version of the classic sticky sauce. Time to chow down!

Prep Time

10 min

Cuisine

Asian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Spring-onion
1 spring onion
British diced chicken 2
250g British diced chicken breast
Romano Pepper
1 romano pepper
Mange-tout-(2)
80g mangetout
Sesame-oil
1 toasted sesame oil sachet (15ml) †
Hoisin-sauce
1 hoisin sauce sachet (40g) †
Soy-sauce-sachet
1 soy sauce sachet (30ml) †
medium egg noodles (2)
130g medium egg noodles †
You Will Need
Vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 spring onion
  • 250g British diced chicken breast
  • 1 Romano pepper
  • 80g mangetout
  • 1 toasted sesame oil sachet (15ml)<span class="strong">†</span>
  • 1 hoisin sauce sachet (40g)<span class="strong">†</span>
  • 1 soy sauce sachet (30ml)<span class="strong">†</span>
  • Medium egg noodles (2 nests)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 660 kJ
156 kcal
2146 kJ
509 kcal
Fat
of which saturates
3.3 g
0.6 g
10.7 g
2 g
Carbohydrate
of which sugars
18.2 g
3.8 g
59.2 g
12.4 g
Fibre 1.5 g 4.7 g
Protein 12.8 g 41.7 g
Salt 1.06 g 3.45 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 spring onion
spring onion
250g British diced chicken breast
chicken breast fillet (100%)
1 Romano pepper
red romano pepper
80g mangetout
mange tout
1 toasted sesame oil sachet (15ml)
sesame seed (100%)
1 hoisin sauce sachet (40g)
water, sugar, white miso paste (soya), cornflour, garlic puree, caramelised sugar syrup, 5 spice, rice vinegar, chilli puree, yeast extract , salt, citric acid
1 soy sauce sachet (30ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
Medium egg noodles (2 nests)
wheat flour (calcium carbonate, iron, niacin, thiamin), pasteurised free range whole egg (5%), salt, colour (carotenes), firming agents: potassium carbonate, sodium carbonate, acidity regulator: citric acid.
Allergens
  • Allergens highlighted by † (sesame, soya, gluten, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 10-Min Chicken Chow Mein

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 10-Min Chicken Chow Mein

Now, let's get started!

Boil a kettle

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat

Chop the Romano pepper[s] roughly

Tip: Slice into rings for speedy chopping!

3 10-Min Chicken Chow Mein

Once the pan is hot, add the diced chicken breast and chopped Romano pepper and cook for 3-4 min or until the chicken is starting to brown

4 10-Min Chicken Chow Mein

Meanwhile, add the medium egg noodles to a pot and cover with boiled water until fully submerged

Bring to the boil over a high heat and cook for 5-6 min or until cooked with a slight bite

Once done, drain and set aside

5 10-Min Chicken Chow Mein

Once the chicken has browned, add the mangetout and cook for 1-2 min further

Trim, then slice the spring onion[s]

6 10-Min Chicken Chow Mein

Add the soy sauce, hoisin sauce and toasted sesame oil to the pan and cook for 30 secs or until the chicken is cooked through

Note: Please make sure you cook your chicken thoroughly (until piping hot!) as cooking equipment varies

7 10-Min Chicken Chow Mein

Add the drained noodles and give everything a good mix up – this is your chicken chow mein

8

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Serve the chicken chow mein and garnish with the chopped spring onion

Enjoy!

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