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Prep Time
10 min
Cuisine
Asian
Get this takeaway classic on the table in 10 minutes. You'll toss noodles with chicken, red pepper and mangetout, and coat with a homemade version of the famous sticky sauce. Sizzle, stir, done!
Prep Time
10 min
Cuisine
Asian
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 621 kJ 146 kcal |
1999 kJ 472 kcal |
Fat of which saturates |
2.2 g 0.4 g |
7.2 g 1.4 g |
Carbohydrate of which sugars |
18.7 g 4 g |
60.2 g 12.8 g |
Fibre | 1.3 g | 4.3 g |
Protein | 12.4 g | 40 g |
Salt | 1.15 g | 3.69 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps
Wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Now, let's get started!
Boil a kettle
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat
Chop the Romano pepper[s] roughly
Tip: Slice into rings for speedy chopping!
Once the pan is hot, add the diced chicken and chopped Romano pepper and cook for 3-4 min or until the chicken is starting to brown
Meanwhile, add the medium egg noodles to a pot and cover with boiled water until fully submerged
Bring to the boil over a high heat and cook for 5-6 min or until cooked with a slight bite
Once done, drain and set aside
Once the chicken has browned, add the mangetout and cook for 1-2 min further
Trim, then slice the spring onion[s]
Add the soy sauce, hoisin sauce and toasted sesame oil to the pan and cook for 30 secs or until the chicken is cooked through
Note: Please make sure you cook your chicken thoroughly (until piping hot!) as cooking equipment varies
Add the drained noodles and give everything a good mix up – this is your chicken chow mein
Serve the chicken chow mein and garnish with the chopped spring onion
Enjoy!