This creamy stroganoff is the perfect quick-fix comfort food after a long, busy day. You'll sear mushrooms and beef mince super quickly, then just add your paprika sauce, amorini pasta, and serve!
Percentages are based on an adult's daily intake
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||1.1 g||3.5 g|
|Protein||11 g||36.8 g|
|Salt||0.83 g||2.78 g|
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps, then wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Now, let's get started!
Boil a kettle
Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a high heat
Once hot, add the beef mince to the pan and cook for 1-2 min or until starting to brown, breaking it up with a wooden spoon as you go
While the mince is cooking, add the quick cook amorini pasta to a pot with plenty of boiled water and a large pinch of salt, then bring to the boil over a high heat
Cook the amorini for 3-4 min or until cooked with a slight bite
Once done, drain the amorini and return to the pot with a drizzle of olive oil
Once the mince has started to brown, roughly tear the chestnut mushrooms into the pan with a pinch of salt and cook for 2-3 min further
Meanwhile, dissolve 1/2  Knorr beef stock cube in 100ml [200ml] boiled water – this is your beef stock
Reduce the heat to medium-low, add the smoked paprika and roasted garlic paste to the pan and cook for 30 secs until fragrant
Once fragrant, add the beef stock and cook for 1-2 min further
Meanwhile, roughly chop the chives
Add the Dijon mustard and sour cream and cook for 1 min until everything is warmed though
Season with a generous grind of black pepper – this is your beef mince stroganoff
Serve the beef mince stroganoff over the amorini pasta
Sprinkle with the chopped chives and enjoy!