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10-Min Beef Mince Stroganoff With Amorini Pasta

10-Min Beef Mince Stroganoff With Amorini Pasta

Rating
4rating out of 5

(1298 reviews from our customers)

Prep Time

10 min

Cuisine

Fusion

This creamy stroganoff is the perfect quick-fix comfort food after a long, busy day. You'll sear mushrooms and beef mince super quickly, then just add your paprika sauce, amorini pasta, and serve!

Prep Time

10 min

Cuisine

Fusion

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
paprika
2 tsp smoked paprika
fresh-chives
5g chives
beef stock cube (new5/18)
1/2 Knorr beef stock cube †
chestnut-mushrooms
160g chestnut mushrooms
Dijon-mustard
1 Dijon mustard pot (5.5g) †
British beef mince 2
250g British beef mince
Sour-cream
1 pot of soured cream (100g) †
garlic paste sachet
1 roasted garlic paste sachet (15g)
120g quick cook amorini
120g quick cook amorini †
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 2 tsp smoked paprika
  • 5g chives
  • 1 Knorr beef stock cube<span class="strong">†</span>
  • 160g chestnut mushrooms
  • 1 Dijon mustard pot (5.5g)<span class="strong">†</span>
  • 250g British beef mince
  • 1 pot of soured cream (100g)<span class="strong">†</span>
  • 1 roasted garlic paste sachet (15g)
  • 120g quick cook amorini<span class="strong">†</span>
Typical Values per 100g per serving
Energy 816 kJ
195 kcal
2736 kJ
654 kcal
Fat
of which saturates
10.3 g
5 g
34.5 g
16.9 g
Carbohydrate
of which sugars
15.6 g
1.4 g
52.2 g
4.9 g
Fibre 1.1 g 3.5 g
Protein 10.7 g 35.8 g
Salt 0.9 g 3.02 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
2 tsp smoked paprika
ground smoked paprika
5g chives
chives (100%)
1 Knorr beef stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, sugar, beef extract (4%), yeast extract, flavourings, onion powder, caramel syrup, maltodextrin, parsley, carrots, spices (parsley roots, CELERY seeds).
160g chestnut mushrooms
chestnut mushrooms
1 Dijon mustard pot (5.5g)
water, mustard seed, spirit vinegar, salt, citric acid
250g British beef mince
beef (100%)
1 pot of soured cream (100g)
milk(56.15%), cream (milk)(42.84%), stabiliser potato starch, lactic starter culture
1 roasted garlic paste sachet (15g)
Oven roasted garlic puree (70%), sunflower oil, sugar, salt, acidity regulator (citric acid), stabiliser (xanthan gum), humectant (calcium chloride), preservative (potassium sorbate)
120g quick cook amorini
Durum wheat semolina
Allergens
  • Allergens highlighted by † (celery, mustard, milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2

Now, let's get started!

Boil a kettle

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a high heat

Once hot, add the beef mince to the pan and cook for 1-2 min or until starting to brown, breaking it up with a wooden spoon as you go

3

While the mince is cooking, add the quick cook amorini pasta to a pot with plenty of boiled water and a large pinch of salt, then bring to the boil over a high heat

Cook the amorini for 3-4 min or until cooked with a slight bite

Once done, drain the amorini and return to the pot with a drizzle of olive oil

4

Once the mince has started to brown, roughly tear the chestnut mushrooms into the pan with a pinch of salt and cook for 2-3 min further

5

Meanwhile, dissolve 1/2 [1] Knorr beef stock cube in 100ml [200ml] boiled water – this is your beef stock

6

Reduce the heat to medium-low, add the smoked paprika and roasted garlic paste to the pan and cook for 30 secs until fragrant

Once fragrant, add the beef stock and cook for 1-2 min further

Meanwhile, roughly chop the chives

7

Add the Dijon mustard and sour cream and cook for 1 min until everything is warmed though

Season with a generous grind of black pepper – this is your beef mince stroganoff

8

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Serve the beef mince stroganoff over the amorini pasta

Sprinkle with the chopped chives and enjoy!

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