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10-Min Asian Beef & Pak Choi Noodles

10-Min Asian Beef & Pak Choi Noodles

4rating out of 5

(1788 reviews from our customers)

Prep Time

10 min



For a winning 10 minute dinner, you'll stir-fry British beef strips and pak choi before tossing through egg noodles, then sprinking with nutty sesame seeds and chilli. Chop, sizzle, sprinkle, done!

Prep Time

10 min



What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

For 2 people (double for 4)
1 red chilli
200g pak choi
5g coriander
1 soy sauce sachet (15ml) †
1 rice vinegar sachet (15ml)
1 toasted sesame seed sachet (5g) †
medium egg noodles (2)
130g medium egg noodles †
ginger paste sachet
1 ginger & garlic paste sachet (15g)
beef strips
250g British beef strips
You Will Need
Vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red chilli
  • 200g pak choi
  • 5g coriander
  • 1 soy sauce sachet (15ml)<span class="strong">†</span>
  • 1 rice vinegar sachet (15ml)
  • 1 toasted sesame seed sachet (5g)<span class="strong">†</span>
  • Medium egg noodles (2 nests)<span class="strong">†</span>
  • 1 ginger & garlic paste sachet (15g)
  • 250g British beef strips
Typical Values per 100g per serving
Energy 655 kJ
156 kcal
2130 kJ
507 kcal
of which saturates
5.3 g
1.8 g
17.3 g
6 g
of which sugars
15 g
1 g
48.6 g
3.2 g
Fibre 1.7 g 5.7 g
Protein 11.5 g 37.5 g
Salt 0.78 g 2.53 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red chilli
red chilli
200g pak choi
pak choi
5g coriander
1 soy sauce sachet (15ml)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
1 rice vinegar sachet (15ml)
rice vinegar, salt
1 toasted sesame seed sachet (5g)
whole hulled sesame seeds (100%), . Produced in a factory that handles nuts, soya, mustard, celery and fish.
Medium egg noodles (2 nests)
wheat flour (calcium carbonate, iron, niacin, thiamin), pasteurised free range whole egg (5%), salt, colour (carotenes), firming agents: potassium carbonate, sodium carbonate, acidity regulator: citric acid.
1 ginger & garlic paste sachet (15g)
Ginger and garlic puree (57%), sunflower oil, sugar, salt, water, acidity regulator (citric acid), firming agent (calcium chloride flakes), stabiliser (xanthan gum), preservative (potassium sorbate)
250g British beef strips
Stir fry beef (250g)
  • Allergens highlighted by † (gluten, soya, sesame, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)


Now, lets get started!

Boil a full kettle

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat

Once the pan is very hot, add the beef strips and cook for 3-4 min until browned


Meanwhile, add the medium egg noodles to a pot and cover them with boiled water until fully submerged

Bring to the boil over a high heat and cook for 5-6 min or until cooked with a slight bite

Once done, drain, stir through a drizzle of vegetable oil and set aside

Tip: The oil will stop the noodles from sticking together!


Rip the green leaves from the pak choi and set them aside

Chop the white bases into rough, large pieces

Discard the tough stalks

Slice the red chilli[es] into rounds


Once the beef strips have browned slightly, add the ginger & garlic paste and cook for 1 min until fragrant


Once fragrant, add the chopped white parts of the pak choi and cook for 1-2 min until softened


Add the rice wine vinegar, soy sauce, pak choi leaves and drained noodles and give everything a good mix up

Cook for 1 min until the sauce has started to stick to the noodles – these are your beef & pak choi noodles


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Serve the beef & pak choi noodles in bowls

Tear over the coriander and garnish with the sesame seeds and chilli rounds (can't handle the heat? Go easy!)

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