For a winning 10 minute dinner, you'll stir-fry British beef strips and pak choi before tossing through egg noodles, then sprinking with nutty sesame seeds and chilli. Chop, sizzle, sprinkle, done!
Prep Time
10 min
Cuisine
Asian
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2 medium egg noodle nests<span class="strong">†</span>
1 ginger & garlic paste sachet (15g)
250g British beef strips
Typical Values
per 100g
per serving
Energy
655 kJ 156 kcal
2130 kJ 507 kcal
Fat of which saturates
5.3 g 1.8 g
17.3 g 6 g
Carbohydrate of which sugars
15 g 1 g
48.6 g 3.2 g
Fibre
1.7 g
5.7 g
Protein
11.5 g
37.5 g
Salt
0.78 g
2.53 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Allergens highlighted by † (gluten, soya, sesame, egg)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps, then wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
2
Now, lets get started!
Boil a full kettle
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat
Once the pan is very hot, add the beef strips and cook for 3-4 min until browned
3
Meanwhile, add the medium egg noodles to a pot and cover them with boiled water until fully submerged
Bring to the boil over a high heat and cook for 5-6 min or until cooked with a slight bite
Once done, drain, stir through a drizzle of vegetable oil and set aside
Tip: The oil will stop the noodles from sticking together!
4
Rip the green leaves from the pak choi and set them aside
Chop the white bases into rough, large pieces
Discard the tough stalks
Slice the red chilli[es] into rounds
5
Once the beef strips have browned slightly, add the ginger & garlic paste and cook for 1 min until fragrant
6
Once fragrant, add the chopped white parts of the pak choi and cook for 1-2 min until softened
7
Add the rice wine vinegar, soy sauce, pak choi leaves and drained noodles and give everything a good mix up
Cook for 1 min until the sauce has started to stick to the noodles – these are your beef & pak choi noodles
8
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