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10-Min Asian Beef & Pak Choi Noodles

10-Min Asian Beef & Pak Choi Noodles

Rating
4rating out of 5

(1774 reviews from our customers)

Prep Time

10 min

Cuisine

Asian

For a winning 10 minute dinner, you'll stir-fry British beef strips and pak choi before tossing through egg noodles, then sprinking with nutty sesame seeds and chilli. Chop, sizzle, sprinkle, done!

Prep Time

10 min

Cuisine

Asian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-chilli
1 red chilli
Pak-choi
200g pak choi
fresh-coriander
5g coriander
Soy-sauce-sachet
1 soy sauce sachet (15ml) †
rice-vinegar
1 rice vinegar sachet (15ml)
Sesame-seeds
1 toasted sesame seed sachet (5g) †
medium egg noodles (2)
130g medium egg noodles †
ginger paste sachet
1 ginger & garlic paste sachet (15g)
beef strips
250g British beef strips
You Will Need
Vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red chilli
  • 200g pak choi
  • 5g coriander
  • 1 soy sauce sachet (15ml)<span class="strong">†</span>
  • 1 rice vinegar sachet (15ml)
  • 1 toasted sesame seed sachet (5g)<span class="strong">†</span>
  • Medium egg noodles (2 nests)<span class="strong">†</span>
  • 1 ginger & garlic paste sachet (15g)
  • 250g British beef strips
Typical Values per 100g per serving
Energy 655 kJ
156 kcal
2130 kJ
507 kcal
Fat
of which saturates
5.3 g
1.8 g
17.3 g
6 g
Carbohydrate
of which sugars
15 g
1 g
48.6 g
3.2 g
Fibre 1.7 g 5.7 g
Protein 11.5 g 37.5 g
Salt 0.78 g 2.53 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red chilli
red chilli
200g pak choi
pak choi
5g coriander
coriander(100%)
1 soy sauce sachet (15ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 rice vinegar sachet (15ml)
rice vinegar, salt
1 toasted sesame seed sachet (5g)
whole hulled sesame seeds (100%)
Medium egg noodles (2 nests)
wheat flour (calcium carbonate, iron, niacin, thiamin), pasteurised free range whole egg (5%), salt, colour (carotenes), firming agents: potassium carbonate, sodium carbonate, acidity regulator: citric acid.
1 ginger & garlic paste sachet (15g)
Ginger and garlic puree (57%), sunflower oil, sugar, salt, water, acidity regulator (citric acid), firming agent (calcium chloride flakes), stabiliser (xanthan gum), preservative (potassium sorbate)
250g British beef strips
Stir fry beef (250g)
Allergens
  • Allergens highlighted by † (gluten, soya, sesame, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2

Now, lets get started!

Boil a full kettle

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat

Once the pan is very hot, add the beef strips and cook for 3-4 min until browned

3

Meanwhile, add the medium egg noodles to a pot and cover them with boiled water until fully submerged

Bring to the boil over a high heat and cook for 5-6 min or until cooked with a slight bite

Once done, drain, stir through a drizzle of vegetable oil and set aside

Tip: The oil will stop the noodles from sticking together!

4

Rip the green leaves from the pak choi and set them aside

Chop the white bases into rough, large pieces

Discard the tough stalks

Slice the red chilli[es] into rounds

5

Once the beef strips have browned slightly, add the ginger & garlic paste and cook for 1 min until fragrant

6

Once fragrant, add the chopped white parts of the pak choi and cook for 1-2 min until softened

7

Add the rice wine vinegar, soy sauce, pak choi leaves and drained noodles and give everything a good mix up

Cook for 1 min until the sauce has started to stick to the noodles – these are your beef & pak choi noodles

8

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Serve the beef & pak choi noodles in bowls

Tear over the coriander and garnish with the sesame seeds and chilli rounds (can't handle the heat? Go easy!)

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