This simple, satisfying salad is the perfect blend of flavours. The sweet and tangy taste of your sticky honey mustard glaze balances beautifully with the savoury British gammon. Serve with crispy potatoes, tender roasted onions and fresh cherry tomatoes. (Gluten and dairy-free, suitable for coeliacs).
Percentages are based on an adult's daily intake
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||1.3 g||6.8 g|
|Protein||6.4 g||32.5 g|
|Salt||0.75 g||3.81 g|
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6
Chop the waxy potatoes into bite-sized pieces
Cut the red onion[s] into wedges, leaving the skins on (this helps them cook quicker)
Add the onion wedges and chopped potatoes to a baking tray and add a drizzle of vegetable oil and a pinch of salt
Give everything a good mix up and push to one side of the tray
Cut out a large sheet of tin foil, place the gammon in the middle and scrunch up the edges so that any cooking juices can be collected
Add the gammon to the other side of the tray
Put the tray in the oven for 15-20 min or until the potatoes are starting to brown
Meanwhile, combine the wholegrain mustard and honey in a bowl – this is your honey mustard glaze
Once the potatoes are starting to brown, spoon the honey mustard glaze over the gammon and cook for 15 min further or until the gammon is cooked through and the glaze is sticky
Tip: keep the gammon cooking juices as these will make your dressing!
Meanwhile, slice the cherry tomatoes in half
Add a drizzle of olive oil to the gammon cooking juices so that it resembles a dressing-like consistency
Slice the gammon finely
Tip: tear each piece of sliced gammon in half to create an interesting texture!
Carefully cut off the onion root and remove the skins
Add the cherry tomatoes, crispy potatoes, lamb's lettuce, onion petals, gammon and the cooking juices to a large bowl and give everything a good mix up – this is your warm honey mustard gammon & tomato salad
Serve the warm honey mustard gammon & tomato salad