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Warm Honey Mustard Gammon & Tomato Salad

Warm Honey Mustard Gammon & Tomato Salad

Rating
4.5rating out of 5

(1007 reviews from our customers)

Prep Time

50 min

Cuisine

British

This simple, satisfying salad is the perfect blend of flavours. The sweet and tangy taste of your sticky honey mustard glaze balances beautifully with the savoury British gammon. Serve with crispy potatoes, tender roasted onions and fresh cherry tomatoes. (Gluten and dairy-free, suitable for coeliacs).

Prep Time

50 min

Cuisine

British

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
1 red onion
Wholegrain-mustard
2 tbsp wholegrain mustard †
Cherry-tomatoes
125g cherry tomatoes
Corn-lettuce
50g lamb's lettuce
Waxy potatoes re-sized
400g waxy potatoes
Baby-gammon-joint
1 x 300g British baby gammon joint
honey-pot
25g honey
You Will Need
Tin foil, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 2 tbsp wholegrain mustard<span class="strong">†</span>
  • 125g cherry tomatoes
  • 50g lamb's lettuce
  • 400g waxy potatoes
  • 1 x 300g British baby gammon joint
  • 1 honey pot (25g)
Typical Values per 100g per serving
Energy 370 kJ
88 kcal
1890 kJ
449 kcal
Fat
of which saturates
2.8 g
0.8 g
14.5 g
4.1 g
Carbohydrate
of which sugars
9.6 g
3.2 g
49 g
16.5 g
Fibre 1.3 g 6.8 g
Protein 6.4 g 32.5 g
Salt 0.75 g 3.81 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
2 tbsp wholegrain mustard
water, alcohol vinegar (27%), mustard seeds, husks, salt, citric acid, natural flavours, potassium metabisulphite (sulphites), spice (turmeric)
125g cherry tomatoes
cherry tomatoes
50g lamb's lettuce
lamb's lettuce
400g waxy potatoes
potato
1 x 300g British baby gammon joint
pork (89%), water, salt, preservatives, antioxidant
1 honey pot (25g)
blossom honey
Allergens
  • Allergens highlighted by † (mustard, sulphites, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Warm Honey Mustard Gammon & Tomato Salad

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Chop the waxy potatoes into bite-sized pieces

Cut the red onion[s] into wedges, leaving the skins on (this helps them cook quicker)

 

2 Warm Honey Mustard Gammon & Tomato Salad

Add the onion wedges and chopped potatoes to a baking tray and add a drizzle of vegetable oil and a pinch of salt

Give everything a good mix up and push to one side of the tray

3 Warm Honey Mustard Gammon & Tomato Salad

Cut out a large sheet of tin foil, place the gammon in the middle and scrunch up the edges so that any cooking juices can be collected

Add the gammon to the other side of the tray

Put the tray in the oven for 15-20 min or until the potatoes are starting to brown

4 Warm Honey Mustard Gammon & Tomato Salad

Meanwhile, combine the wholegrain mustard and honey in a bowl – this is your honey mustard glaze

5 Warm Honey Mustard Gammon & Tomato Salad

Once the potatoes are starting to brown, spoon the honey mustard glaze over the gammon and cook for 15 min further or until the gammon is cooked through and the glaze is sticky

Tip: keep the gammon cooking juices as these will make your dressing!

6 Warm Honey Mustard Gammon & Tomato Salad

Meanwhile, slice the cherry tomatoes in half

Add a drizzle of olive oil to the gammon cooking juices so that it resembles a dressing-like consistency

 

7 Warm Honey Mustard Gammon & Tomato Salad

Slice the gammon finely

Tip: tear each piece of sliced gammon in half to create an interesting texture!

Carefully cut off the onion root and remove the skins

Add the cherry tomatoes, crispy potatoes, lamb's lettuce, onion petals, gammon and the cooking juices to a large bowl and give everything a good mix up – this is your warm honey mustard gammon & tomato salad

8

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