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Thai Pork & Radish Larb Salad

Thai Pork & Radish Larb Salad

Rating
4.5rating out of 5

(3200 reviews from our customers)

Prep Time

25 min

Cuisine

Asian

Larb salad is a street food favourite in Thailand, made with fiery, fragrant pork mince pan-fried in chilli and garlic. You'll toss it with noodles and serve with a crunchy salad. Aroi (delicious)!

Prep Time

25 min

Cuisine

Asian

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Ingredients
For 2 people (double for 4)
Red-onion
1 red onion
Lime
1 lime
Little-gem-lettuce
1 little gem lettuce
garlic-clove
2 garlic cloves
fresh-ginger
15g fresh root ginger
fresh-mint
10g mint
roasted peanuts
1 bag of roasted peanuts (25g) †
chilli flakes 3.18
1/2 tsp dried chilli flakes
Wheat-noodle-nests-(1)
2 wholewheat noodle nests †
Radish
125g seasonal radishes
British pork mince 2
250g British pork mince
Soy-sauce-sachet
1 soy sauce sachet (30ml) †
You Will Need
Rolling pin, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 lime
  • 1 little gem lettuce
  • 1 garlic clove
  • 15g fresh root ginger
  • 10g mint
  • 1 bag of roasted peanuts (25g)<span class="strong">†</span>
  • 1/2 tsp dried chilli flakes
  • 2 wholewheat noodle nests<span class="strong">†</span>
  • 125g seasonal radishes
  • 250g British pork mince
  • 1 soy sauce sachet (30ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 552 kJ
132 kcal
2546 kJ
610 kcal
Fat
of which saturates
6.7 g
2.2 g
31 g
9.9 g
Carbohydrate
of which sugars
9.3 g
1.6 g
42.7 g
7.2 g
Fibre 2.1 g 9.5 g
Protein 8.2 g 37.7 g
Salt 0.56 g 2.6 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 lime
lime
1 little gem lettuce
little gem lettuce
1 garlic clove
garlic
15g fresh root ginger
ginger
10g mint
mint(100%)
1 bag of roasted peanuts (25g)
roasted peanut 96%, rapeseed oil. May contain sesame & nuts
1/2 tsp dried chilli flakes
dried chilli flakes
2 wholewheat noodle nests
wholemeal flour (gluten) (47%), wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), salt, firming agent: (potassium carbonate, sodium carbonate). May contain egg.
125g seasonal radishes
radishes
250g British pork mince
pork (100%)
1 soy sauce sachet (30ml)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
Allergens
  • Allergens highlighted by † (peanut, gluten, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Thai Larb Salad

Boil a kettle

Break the wholewheat noodle nests in half over a pot and cover with boiled water until fully submerged

Bring to the boil over a high heat and cook for 5-7 min until tender with a slight bite, then drain under cold water and set aside

2 Thai Larb Salad

Meanwhile, peel and finely slice the red onion[s]

Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger

Peel and finely chop (or grate) the garlic

Roll the lime[s] with your hand on a hard surface (to release more juice!) and cut into quarters

3 Thai Larb Salad

Heat a large, wide-based pan (preferably non-stick) with a large drizzle of vegetable oil over a medium heat

Once hot, add the sliced onion and a pinch of salt and cook for 3-4 min or until softened

Once softened, add the chopped garlic and ginger and cook for a further 1 min

4 Thai Larb Salad

Add the pork mincechilli flakes (can't handle the heat? Go easy!) and 1 tsp [2 tsp] sugar to the pan and cook for 6-7 min, breaking the mince up with a wooden spoon as you go

Once cooked, add the soy sauce with the juice of 1/2 [1] lime to the pan

Reserve the remaining lime wedges for later

5 Thai Larb Salad

While the pork is cooking, shred the little gem lettuce

Top, tail and finely slice the radishes

6 Thai Larb Salad

Bash the roasted peanuts in the bag with a rolling pin

Pick the mint leaves from their stems and roughly chop, discarding the stems

7 Thai Larb Salad

Add the shredded lettuce, sliced radishes, crushed peanuts, chopped mint leaves, drained noodles and pork mince, including any pan juices, to a large bowl and give everything a good mix up

Season generously with salt and pepper – this is your larb salad

8

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Serve the larb salad and garnish with the remaining lime wedges

Enjoy!

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