Larb salad is a street food favourite in Thailand, made with fiery, fragrant pork mince pan-fried in chilli and garlic. You'll toss it with noodles and serve with a crunchy salad. Aroi (delicious)!
Prep Time
25 min
Cuisine
Asian
What is Gousto all about?
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 lime
lime
1 little gem lettuce
little gem lettuce
1 garlic clove
garlic
15g fresh root ginger
Ginger (100%) Keep the Ginger chilled.
10g mint
mint (100%)
1 bag of roasted peanuts (25g)
roasted peanut 96%, rapeseed oil. May contain sesame & nuts
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Boil a kettle
Break the wholewheat noodle nests in half over a pot and cover with boiled water until fully submerged
Bring to the boil over a high heat and cook for 5-7 min until tender with a slight bite, then drain under cold water and set aside
2
Meanwhile, peel and finely slice the red onion[s]
Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger
Peel and finely chop (or grate) the garlic
Roll the lime[s] with your hand on a hard surface (to release more juice!) and cut into quarters
3
Heat a large, wide-based pan (preferably non-stick) with a large drizzle of vegetable oil over a medium heat
Once hot, add the sliced onion and a pinch of salt and cook for 3-4 min or until softened
Once softened, add the chopped garlic and ginger and cook for a further 1 min
4
Add the pork mince, chilli flakes (can't handle the heat? Go easy!) and 1 tsp [2 tsp]sugar to the pan and cook for 6-7 min, breaking the mince up with a wooden spoon as you go
Once cooked, add the soy sauce with the juice of 1/2[1]lime to the pan
Reserve the remaining lime wedges for later
5
While the pork is cooking, shred the little gem lettuce
Top, tail and finely slice the radishes
6
Bash the roasted peanuts in the bag with a rolling pin
Pick the mint leaves from their stems and roughly chop, discarding the stems
7
Add the shredded lettuce, sliced radishes, crushed peanuts, chopped mint leaves, drained noodles and pork mince, including any pan juices, to a large bowl and give everything a good mix up
Season generously with salt and pepper – this is your larb salad
8
Share Your Creations
Get social and share your best culinary Gousto creations on:
