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Sticky Mustard Glazed Pork Chop & Chips

Sticky Mustard Glazed Pork Chop & Chips

Rating
4.5rating out of 5

(3536 reviews from our customers)

Prep Time

30 min

Cuisine

British

Bring out the succulent flavour of these British pork loin steaks by browning them in a pan, then coating with a sweet, sticky mustard glaze. Serve with golden oven-baked chips and tuck in!

Prep Time

30 min

Cuisine

British

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
pork loin steaks (2018)
2 x 150g British pork loin steaks
Corn-lettuce
50g lamb's lettuce
honey-pot
1 honey pot (25g)
mustard ketchup
1 mustard ketchup pot (20g) †
cider-vinegar
1 cider vinegar sachet (15ml)
Potatoes
4 white potatoes
You Will Need
Olive oil, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 2 x 150g British pork loin steaks
  • 50g lamb's lettuce
  • 1 honey pot (25g)
  • 1 mustard ketchup pot (20g)<span class="strong">†</span>
  • 1 cider vinegar sachet (15ml)
  • 1 white potato
Typical Values per 100g per serving
Energy 822 kJ
195 kcal
2096 kJ
498 kcal
Fat
of which saturates
6.4 g
2 g
16.2 g
5.2 g
Carbohydrate
of which sugars
21 g
5.6 g
53.5 g
14.3 g
Fibre 1.9 g 4.7 g
Protein 14.3 g 36.4 g
Salt 0.15 g 0.38 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
2 x 150g British pork loin steaks
pork (100%)
50g lamb's lettuce
lamb's lettuce
1 honey pot (25g)
blossom honey
1 mustard ketchup pot (20g)
mustard (water, mustard seed, spirit vinegar, salt, turmeric), raw cane sugar, wholegrain mustard (cider vinegar, mustard seed, water, sea salt, black peppercorns, allspice, chillies), cider vinegar, sunflower oil, mustard flour, turmeric, sea salt
1 cider vinegar sachet (15ml)
cider vinegar(100%)
1 white potato
potato
Allergens
  • Allergens highlighted by † (mustard)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Sticky Mustard Glazed Pork Chop & Chips

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Cut the potatoes (skins on) into chips

2 475/RA78702

Add the chips to a baking tray with a drizzle of vegetable oil and a pinch of salt and give everything a good mix up

Put the tray in the oven for 25-30 min or until golden and crispy

3 Sticky Mustard Glazed Pork Chop & Chips

While the chips are in the oven, combine the mustard ketchup and honey in a small bowl – this is your honey mustard sauce

4 Sticky Mustard Glazed Pork Chop & Chips

Combine the cider vinegar with 2 tbsp [4 tbsp] olive oil and a pinch of salt and sugar and stir it all together – this is your dressing

5 Sticky Mustard Glazed Pork Chop & Chips

Once the chips have had 20 min, pat the pork steaks dry with kitchen paper

Rub them with a little vegetable oil and season both sides with salt

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat

Once hot, add the pork steaks and cook for 4-5 min on each side or until they're browned and cooked through (no pink meat!)

6 Sticky Mustard Glazed Pork Chop & Chips

Once the steaks are cooked, add the honey mustard sauce and cook for 2-3 min further or until thick and sticky – these are your sticky mustard glazed pork chops

7 Sticky Mustard Glazed Pork Chop & Chips

Add the lamb's lettuce to the dressing and give it a good mix up

Slice the sticky mustard glazed pork chops

8

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Serve the sliced sticky mustard glazed pork chops with the chips and salad to the side

Spoon any remaining sauce over the pork

Enjoy!

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