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Sticky Honey Mustard Sausages With Greens

Sticky Honey Mustard Sausages With Greens

Rating
4.5rating out of 5

(8580 reviews from our customers)

Prep Time

40 min

Cuisine

British

Take succulent Cumberland sausages to a whole new level with a sticky honey-mustard glaze. Serve on crispy, golden potatoes with roasted caramelised onion and garlicky spring greens.

Prep Time

40 min

Cuisine

British

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
2 red onions
garlic-clove
2 garlic cloves
fresh-rosemary
5g rosemary
Spring-greens
150g spring greens
6 cumberlands
6 Cumberland sausages †
honey-pot
1 honey pot (25g)
Wholegrain-mustard
1 wholegrain mustard pot (21g) †
Potatoes
4 white potatoes
You Will Need
Tin foil, butter, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 garlic clove
  • 5g rosemary
  • 150g spring greens
  • 6 Cumberland sausages<span class="strong">†</span>
  • 1 honey pot (25g)
  • 1 wholegrain mustard pot (21g)<span class="strong">†</span>
  • 1 white potato
Typical Values per 100g per serving
Energy 844 kJ
202 kcal
2899 kJ
693 kcal
Fat
of which saturates
9.6 g
3.2 g
32.9 g
10.9 g
Carbohydrate
of which sugars
21.5 g
5.3 g
73.9 g
18.2 g
Fibre 2 g 6.7 g
Protein 8.1 g 27.7 g
Salt 0.61 g 2.11 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 garlic clove
garlic
5g rosemary
rosemary (100%)
150g spring greens
spring greens(100%)
6 Cumberland sausages
80vl pork shoulder, 50vl pork belly, water, rusk (wheat flour (gluten) (calcium, iron, niacin, thiamin), salt), seasoning (salt, wheat flour (gluten) (calcium, iron, niacin, thiamin), flour, spices, herbs, preservative: sodium sulphite, diphosphate, yeast extract, antioxidant: ascorbic acid, sugar), natural hog casing
1 honey pot (25g)
blossom honey
1 wholegrain mustard pot (21g)
vinegar, water, mustard seed, salt, peppercorns, allspice, chillies, turmeric
1 white potato
potato
Allergens
  • Allergens highlighted by † (sulphites, gluten, mustard)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Sticky Honey Mustard Sausages

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Slice the potatoes (skins on) into thick discs

Cut the red onions into wedges through the root, keeping the skin on

Tip: Cutting through the root ensures that they stay together while cooking

2 Sticky Honey Mustard Sausages

Add the red onion wedges and potato discs to one side of a large baking tray

Drizzle with olive oil and season with salt and pepper

Add the Cumberland sausages to a sheet of tin foil, scrunching up the edges, and place on the other side (alternatively, use separate trays)

3 Sticky Honey Mustard Sausages

Put the tray in the oven for an initial 20 min, or until the onions are tender

Meanwhile, combine the honey and wholegrain mustard in a small mixing bowl – this is your honey-mustard mixture

Strip the rosemary leaves from the stems and chop finely

Peel and finely chop (or grate) the garlic

4 Sticky Honey Mustard Sausages

Rip the leaves off the spring greens, discard the tough stalks, then layer the leaves over each other, roll them up and slice into thin strips

5 Sticky Honey Mustard Sausages

Once the onions are tender, transfer them to a chopping board to cool

Flip the potato discs

Pour the honey-mustard mixture over the browned sausages

6 Sticky Honey Mustard Sausages

Return the potato discs and sausages to the oven for 5 min or until the honey-mustard mixture is hot and sticky

Once the onions are cool enough to handle, remove the skins

Separate the onion into 'petals'

7 Sticky Honey Mustard Sausages

Heat a large, wide-based pan (preferably non-stick with a matching lid), with 1 tbsp [2 tbsp] butter over a medium-high heat

Once melted, add the chopped rosemary, garlic and spring greens with a pinch of salt and cook for 2 min

Add a splash of water and cook, covered for a final 1-2 min or until tender but retaining a slight crunch, then remove from the heat – these are your garlic greens

8

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Serve the potato discs, garlic greens and onion petals all tumbled together

Top with the sticky sausages

Spoon the remaining honey-mustard mixture over the sausages

Enjoy!

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