Sticky Hoisin Pork & Cucumber Pickle

Sticky Hoisin Pork & Cucumber Pickle

Rating
4.50rating out of 5

(4932 reviews from our customers)

Prep Time

40 min

Cuisine

Chinese

Use within

4-5 days

You’ll create a sticky, satisfying marinade and glaze for the pork with hoisin, honey, 5 spice, ginger and soy. Ladle up every delicious drop with the wedges! Speedy pickled cucumber freshens up the dish and adds crunch. (Dairy-free: see our FAQs for details).

Prep Time

40 min

Cuisine

Chinese

Use within

4-5 days

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What is Gousto all about?

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In Your Box
Ingredients for 2 people (double for 4)
Red-chilli
1 red chilli
fresh-ginger
15g fresh root ginger
Soy-sauce-sachet
2 soy sauce sachets (16ml) †
rice-vinegar
2 tbsp rice vinegar
Hoisin-sauce
2 tbsp hoisin sauce †
cucumber
1/2 cucumber
5-spice
1 tsp five-spice mix
Potatoes
400g potatoes
pork-loin-steaks
2 British pork loin steaks
honey-pot
50g honey
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • red chilli
  • 15g fresh root ginger
  • 1 soy sauce sachet (8ml)<span class="strong">†</span>
  • 2 tbsp rice vinegar
  • 2 tbsp hoisin sauce<span class="strong">†</span>
  • 1/2 cucumber
  • five-spice mix
  • potatoes
  • 2 x 150g British pork loin steaks
  • 25g honey
Typical Values per 100g per serving
Energy 476 kJ
113 kcal
2161 kJ
514 kcal
Fat
of which saturates
3.4 g
1.1 g
15.2 g
5 g
Carbohydrate
of which sugars
13 g
6.1 g
58.9 g
27.8 g
Fibre 0.2 g 0.9 g
Protein 8.1 g 36.7 g
Salt 0.37 g 1.67 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
red chilli
15g fresh root ginger
1 soy sauce sachet (8ml)
Water, soya beans, roasted wheat, wheat, salt, alchohol (ethanol)
2 tbsp rice vinegar
Rice, salt, water
2 tbsp hoisin sauce
Water, sugar, soybean paste (8%) [water, soya beans, rice, salt], garlic puree (3.5%), modified maize starch, colour (plain caramel), white rice vinegar (1%), spice blend (1%) [fennel, black pepper, cinnamon, cloves, cumin, star anise],
1/2 cucumber
five-spice mix
Cassia cinnamon, fennel, ginger, aniseed, clove
potatoes
2 x 150g British pork loin steaks
25g honey
blossom honey
Allergens
  • Allergens highlighted by † (wheat-gluten, soya, soybeans)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Sticky Hoisin Pork & Cucumber Pickle

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Cut the potatoes (skins on) into wedges

Add the wedges to a tray, drizzle with olive oil, season generously with salt and pepper and put them in the oven for 30 min or until golden

2 Sticky Hoisin Pork & Cucumber Pickle

Half the cucumber lengthways, scrape the seeds out with a teaspoon, throw them away and finely slice the flesh

Peel the ginger (scrape the skin off with a teaspoon) and finely chop (or grate)

Cut the red chilli[es] in half lengthways, deseed (scrape the seeds out with a teaspoon) and chop finely

3 Sticky Hoisin Pork & Cucumber Pickle

Add the chopped ginger, soy sauce, 5 spice, honey and hoisin sauce to a large bowl

Add 1 tbsp [2 tbsp] water and mix everything together to form a marinade

Add the pork loin steaks to the marinade and set aside 

4 Sticky Hoisin Pork & Cucumber Pickle

Meanwhile, combine the sliced cucumber, chopped chilli (can't handle the heat? Go easy!) and rice vinegar in a bowl

Mix well and set aside – this is your cucumber pickle

5 Sticky Hoisin Pork & Cucumber Pickle

Heat a large, wide-based pan (preferably non-stick) over a medium heat & once hot, shake off the excess marinade from the pork steaks (you'll use it later!) & add them to the pan

Cook the steaks for 3 min on each side or until browned & cooked through

Once done, transfer the steaks to a clean chopping board or plate, cover with a tea towel & set aside to rest for 5 min

6 Sticky Hoisin Pork & Cucumber Pickle

Add the remaining marinade back to the pan

Cook for approx. 3-5 min or until it's approaching a dark, thick and sticky consistency

Tip: the glaze will continue to thicken when it’s off the heat!

7 Sticky Hoisin Pork & Cucumber Pickle

Slice the rested steaks finely (against the grain) 

Add any resting juices to the glaze

8

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Serve the sliced pork with the glaze drizzled over

Serve the cooked wedges and cucumber pickle to the side 

Enjoy!

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