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Sticky Chinese Pork Chops & Sesame Pak Choi

Sticky Chinese Pork Chops & Sesame Pak Choi

Rating
4.5rating out of 5

(7230 reviews from our customers)

Prep Time

20 min

Cuisine

Chinese

Craving Chinese flavours? These sticky hoisin pork loin steaks are ready in a flash! While your meat rests, you'll whip up garlicky pak choi and sesame rice to serve alongside. Yum!

Prep Time

20 min

Cuisine

Chinese

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
garlic-clove
2 garlic cloves
Spring-onion
2 spring onions
pork loin steaks (2018)
2 x 150g British pork loin steaks
Pak-choi
200g pak choi
honey-pot
25g honey
basmati-rice
130g basmati rice
Sesame-oil
1 toasted sesame oil sachet (15ml) †
Hoisin-sauce
1 hoisin sauce sachet (20g) †
Soy-sauce-sachet
1 soy sauce sachet (30ml) †
black sesame seeds
1 black sesame seed sachet (5g) †
You Will Need
Salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 1 spring onion
  • 2 x 150g British pork loin steaks
  • 200g pak choi
  • 1 honey pot (25g)
  • 130g basmati rice
  • 1 toasted sesame oil sachet (15ml)<span class="strong">†</span>
  • 1 hoisin sauce sachet (20g)<span class="strong">†</span>
  • 1 soy sauce sachet (30ml)<span class="strong">†</span>
  • 1 black sesame seed sachet (5g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 891 kJ
179 kcal
3301 kJ
662 kcal
Fat
of which saturates
6.3 g
1.7 g
23.5 g
6.4 g
Carbohydrate
of which sugars
19.3 g
4 g
71.6 g
14.7 g
Fibre 0.7 g 2.5 g
Protein 11 g 40.6 g
Salt 0.71 g 2.63 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
1 spring onion
spring onion
2 x 150g British pork loin steaks
pork (100%)
200g pak choi
pak choi
1 honey pot (25g)
blossom honey
130g basmati rice
basmati rice
1 toasted sesame oil sachet (15ml)
sesame seed (100%). Produced in a factory that handles nuts, peanuts, soya, mustard, celery and fish.
1 hoisin sauce sachet (20g)
water, sugar, white miso paste (soya), cornflour, garlic puree, caramelised sugar syrup, 5 spice, rice vinegar, chilli puree, yeast extract , salt, citric acid
1 soy sauce sachet (30ml)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
1 black sesame seed sachet (5g)
Whole hulled black sesame seeds (100%). Produced in a factory that handles nuts, soya, mustard, celery and fish.
Allergens
  • Allergens highlighted by † (sesame, soya, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Add the basmati rice, a pinch of salt and 300ml [600ml] cold water to a pot with a lid and bring to the boil over a high heat

Once boiling, reduce the heat to very low and cook, covered, for 10-15 min or until all the water has been absorbed and the rice is cooked

Once cooked, remove from the heat and keep covered until serving

2 Sticky Chinese Pork Chops, Pak Choi & Rice

While the rice is cooking, trim the base from the pak choi and separate the individual leaves

Trim the spring onions, then cut each spring onion into 3 segments

Peel and finely chop (or grate) the garlic

3 Sticky Chinese Pork Chops, Pak Choi & Rice

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat

Once hot, add the pork loin steaks and cook for 4-5 min on each side or until they're browned and cooked through

4 Sticky Chinese Pork Chops, Pak Choi & Rice

Once done, transfer the pork loin steaks to a clean chopping board or plate, cover with a clean tea towel and leave them to rest until serving

Reserve the pan for the next step

5 Sticky Chinese Pork Chops, Pak Choi & Rice

Return the pan to a medium heat with a drizzle of vegetable oil

Once hot, add the pak choispring onion segments and a generous pinch of salt and cook, covered, for 3-4 min or until both are softened

Once softened, add the chopped garlic and toasted sesame oil and cook for 1 min further

6 Sticky Chinese Pork Chops, Pak Choi & Rice

Meanwhile, heat a second pan (preferably non-stick) over medium-low heat

Once hot, add the soy sauce, hoisin sauce and honey and cook for 1-2 min or until thickened to a sticky consistency

7 Sticky Chinese Pork Chops, Pak Choi & Rice

Once sticky, remove the pan from the heat and add the rested pork steaks

Turn the pork steaks in the sauce until fully coated

Tip: Slice the steaks finely before returning them to the pan for easier eating!

8

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Add the black sesame seeds to the cooked rice and fluff with a fork – this is your sesame rice

Serve the pork over the sesame rice and drizzle with any remaining sauce

Serve the pak choi and spring onions to the side

Enjoy!

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