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Spicy Pork Meatball & Mushroom Ramen

Spicy Pork Meatball & Mushroom Ramen

Rating
4.5rating out of 5

(553 reviews from our customers)

Prep Time

35 min

Cuisine

Japanese

At Gousto we love smoky chipotle paste, which is remarkably similar to Korean chilli paste (but better!). We're pairing it with our moreish rice noodles to create a spicy ramen to go with our ginger pork meatballs, soy mushrooms and crispy sugar snap peas. (Dairy-free: see our FAQs for details).

Prep Time

35 min

Cuisine

Japanese

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
Thai-rice-sticks
100g Thai rice noodles
chestnut-mushrooms
160g chestnut mushrooms
fresh-ginger
15g fresh root ginger
Soy-sauce-sachet
4 soy sauce sachets (32ml) †
Sesame-seeds
10g toasted sesame seeds †
Spring-onion
1 spring onion
Panko breadcrumbs edit
30g panko breadcrumbs †
Sugarsnap-peas
80g sugar snap peas
British pork mince 2
250g British pork mince
chicken stock cube (new 5/18)
1 chicken stock cube †
Star anise (whole)
1 star anise
Chipotle-paste
2 tbsp chipotle paste
Sesame-oil
1 tbsp toasted sesame oil †
You Will Need
Salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 100g Thai rice noodles
  • 160g chestnut mushrooms
  • 15g fresh root ginger
  • 1 soy sauce sachet (8ml)<span class="strong">†</span>
  • 10g toasted sesame seeds<span class="strong">†</span>
  • 1 spring onion
  • 30g panko breadcrumbs<span class="strong">†</span>
  • 80g sugar snap peas
  • 250g British pork mince
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • star anise
  • 1 chipotle paste sachet (40g)
  • 1 toasted sesame oil sachet (15ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 736 kJ
177 kcal
2981 kJ
716 kcal
Fat
of which saturates
8.6 g
2.3 g
34.8 g
9.5 g
Carbohydrate
of which sugars
16.6 g
2 g
67.2 g
8 g
Fibre 1 g 4.2 g
Protein 8.5 g 34.5 g
Salt 1.4 g 5.69 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
100g Thai rice noodles
rice flour (83.5%) water (16.5%)
160g chestnut mushrooms
15g fresh root ginger
ginger
1 soy sauce sachet (8ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
10g toasted sesame seeds
sesame seeds
1 spring onion
spring onion
30g panko breadcrumbs
wheat flour (gluten), sugar, salt, yeast
80g sugar snap peas
sugar snap peas
250g British pork mince
pork (100%)
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsely, caramel syrup, antioxidant (extracts of rosemary).
star anise
star anise(100%)
1 chipotle paste sachet (40g)
smoked red jalapeno chilli puree (22%), water, white wine vinegar, rapeseed oil, smoked white onion puree, tomato paste, sugar, smoked garlic puree, salt, ground smoked paprika, ground coriander, stabiliser: xanthan gum, preservative: potassium sorbate
1 toasted sesame oil sachet (15ml)
sesame seed (100%)
Allergens
  • Allergens highlighted by † (gluten, soya, sesame, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1  Spicy Pork Meatball & Mushroom Ramen

Boil a kettle

Soak the rice noodles in cold water and set them aside to soften 

Peel and grate the brown onion[s]

Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger

 

2  Spicy Pork Meatball & Mushroom Ramen

Add the pork mincepanko breadcrumbs, grated ginger, onion and a generous pinch of salt to a bowl 

Knead thoroughly with clean hands for 2-3 min, then shape into 10 [20] meatballs

Heat a large, wide-based pan (preferably non-stick) with a matching lid with a drizzle of vegetable oil over a medium heat

Once hot, add the meatballs and cook 6-8 min, turning occasionally 

3  Spicy Pork Meatball & Mushroom Ramen

Meanwhile, tear the chestnut mushrooms into bite-sized pieces (this saves time and creates an interesting texture)

Trim, then slice the spring onion[s] finely

Slice the sugar snap peas in half lengthways

4  Spicy Pork Meatball & Mushroom Ramen

Add the drained noodles to a pot and cover with plenty of boiled water and cook over a high heat for 4-7 min or until tender

Re-boil a kettle

 

5  Spicy Pork Meatball & Mushroom Ramen

Meanwhile, once the meatballs have browned, push them to one side of the pan and add the torn mushrooms to the other side and cook for 3 min or until crisp 

Once the mushrooms are crisp and the meatballs are cooked through, add 2 [4] soy sauce sachets to the mushrooms and cook for 1 min further

 

6  Spicy Pork Meatball & Mushroom Ramen

Meanwhile, once the noodles are tender, add the sliced sugar snap peas to the pot and cook for 1 min further 

Drain the noodles and sugar snap peas and reserve the pot for the next step 

7  Spicy Pork Meatball & Mushroom Ramen

Return the pot (no need to rinse it!) to a high heat 

Add the chipotle paste, chicken stock cube[s], star anise, toasted sesame oilremaining soy sauce, 1 tsp [2 tsp] sugar and 600ml [1.1l] boiled water to the pot, bring to the boil and cook for 1-2 min – this is your ramen broth 

 

8

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Meanwhile, divide the noodles and sugar snaps peas into bowls

Top the noodles and sugar snap peas with the fried mushrooms and meatballs

Pour the hot ramen broth over the noodles and garnish with the sliced spring onion and toasted sesame seeds and enjoy!

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