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Spicy Hoisin Pork With Ginger & Sesame Veg

Spicy Hoisin Pork With Ginger & Sesame Veg

Rating
4.5rating out of 5

(16024 reviews from our customers)

Prep Time

20 min

Cuisine

Chinese

Whip out your wok and serve up sticky-sweet British pork, crisp greens and fluffy rice. Garnish with a sprinkle of fresh chilli, and you've got a simple, punchy supper full of garlicky goodness!

Prep Time

20 min

Cuisine

Chinese

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-chilli
1 red chilli
garlic-clove
2 garlic cloves
fresh-ginger
15g fresh root ginger
Soy-sauce-sachet
2 soy sauce sachets (16g) †
green-beans
80g trimmed fine green beans
Mange-tout-(2)
80g mangetout
basmati-rice
100g basmati rice
British pork mince 2
250g British pork mince
Hoisin-sauce
1 hoisin sauce sachet (40g) †
Sesame-seeds
2 toasted sesame seed sachets (10g) †
You Will Need
Tin foil, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red chilli
  • 1 garlic clove
  • 15g fresh root ginger
  • 1 soy sauce sachet (8g)<span class="strong">†</span>
  • 80g trimmed fine green beans
  • 80g mangetout
  • 100g basmati rice
  • 250g British pork mince
  • 1 hoisin sauce sachet (40g)<span class="strong">†</span>
  • 1 toasted sesame seed sachet (5g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 818 kJ
196 kcal
2470 kJ
592 kcal
Fat
of which saturates
8.7 g
3 g
26.4 g
9 g
Carbohydrate
of which sugars
18.6 g
3.5 g
56 g
10.4 g
Fibre 0.7 g 2 g
Protein 10.4 g 31.4 g
Salt 0.55 g 1.65 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red chilli
red chilli
1 garlic clove
garlic
15g fresh root ginger
ginger
1 soy sauce sachet (8g)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
80g trimmed fine green beans
trimmed fine green beans
80g mangetout
mange tout
100g basmati rice
basmati rice
250g British pork mince
pork (100%)
1 hoisin sauce sachet (40g)
water, sugar, white miso paste (soya), cornflour, garlic puree, caramelised sugar syrup, 5 spice, rice vinegar, chilli puree, yeast extract , salt, citric acid
1 toasted sesame seed sachet (5g)
whole hulled sesame seeds (100%), . Produced in a factory that handles nuts, soya, mustard, celery and fish.
Allergens
  • Allergens highlighted by † (gluten, soya, sesame)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1  Hoisin Pork & Ginger Greens Salad

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger

Cut the green beans in half

2  Hoisin Pork & Ginger Greens Salad

Cut 2 large pieces of tin foil and lay the green beans, ginger and mangetout in the middle of them (doubling up prevents leakages!)

Add 1 tbsp [2 tbsp] cold water and scrunch the edges up to form a tightly sealed parcel

Tip: If you're cooking for 4, make 2 separate parcels!

Put the parcel on a baking tray and put the tray in the oven for 10-15 min or until cooked – these are your ginger greens

3  Hoisin Pork & Ginger Greens Salad

While the ginger greens are cooking, add the basmati rice and 250ml [500ml] cold water to a pot with a lid and bring to the boil over a high heat

Once boiling, reduce the heat to very low and cook, covered, for 10-12 min or until all the water has been absorbed and the rice is cooked

Once cooked, remove from the heat and keep covered until serving

4  Hoisin Pork & Ginger Greens Salad

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat

Once hot, add the pork mince and cook for 3-4 min or until browned, breaking it up with a wooden spoon as you go

5  Hoisin Pork & Ginger Greens Salad

Peel and finely chop (or grate) the garlic

Finely slice some of the red chilli into rounds and set them aside for garnish

Cut the remaining chilli in half lengthways, deseed (scrape the seeds out with a teaspoon) and chop finely

6  Hoisin Pork & Ginger Greens Salad

Once the mince has browned, add the chopped garlic and chopped chilli (can't handle the heat? Go easy!) to the pan and cook for 1 min

Add the hoisin sauce and soy sauce, and cook for a further 3-4 min or until the sauce becomes sticky and the pork is cooked through (no pink meat!) – this is your spicy hoisin pork

7  Hoisin Pork & Ginger Greens Salad

Once the greens are done, remove the parcels from the oven and drain away any excess water

Add the ginger greens to a bowl, then add the sesame seeds and season with a pinch of salt and stir to combine – this is your ginger & sesame veg

8

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Serve the spicy hoisin pork and ginger & sesame veg over the cooked rice

Garnish with the remaining chilli (not a fan of spice? Just add a little)

Enjoy!

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