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Spanish-Style Chorizo & Cherry Tomato Stew

Spanish-Style Chorizo & Cherry Tomato Stew

Rating
4.5rating out of 5

(414 reviews from our customers)

Prep Time

35 min

Cuisine

Spanish

You'll crisp up diced chorizo then use the tasty oil it releases to add depth of flavour to this Spanish-inspired chickpea and cherry tomato stew. Serve it with crispy sourdough crostini and a sprinkling of chopped fresh parsley for a taste of fabulous Spanish flair!

Prep Time

35 min

Cuisine

Spanish

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
1 red onion
garlic-clove
2 garlic cloves
tomato paste 3.18
2 tbsp tomato paste †
Cherry-tomatoes
250g cherry tomatoes
ground-cumin
1 tsp ground cumin
fresh-parsley
5g parsley
Chickpeas
1 can of chickpeas
chicken stock cube (new 5/18)
1 chicken stock cube †
diced chorizo
100g British diced chorizo
Ciabatta-roll
2 ciabatta rolls †
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 garlic clove
  • 2 tbsp tomato paste<span class="strong">†</span>
  • 250g cherry tomatoes
  • 1 tsp ground cumin
  • 5g parsley
  • 1 can of chickpeas (400g)
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 100g British diced chorizo
  • 2 ciabatta rolls<span class="strong">†</span>
Typical Values per 100g per serving
Energy 586 kJ
139 kcal
2598 kJ
619 kcal
Fat
of which saturates
5.2 g
1.6 g
23.2 g
7.3 g
Carbohydrate
of which sugars
15.7 g
2.8 g
69.6 g
12.4 g
Fibre 3.1 g 13.8 g
Protein 6.5 g 28.8 g
Salt 1.06 g 4.68 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 garlic clove
garlic
2 tbsp tomato paste
tomatoes (sulphites)
250g cherry tomatoes
cherry tomatoes
1 tsp ground cumin
ground cumin
5g parsley
flat parsley (100%)
1 can of chickpeas (400g)
chickpeas, water, salt, ascorbic acid
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
100g British diced chorizo
pork (94.9%), salt, spices (paprika, spices, paprika flavouring, garlic powder, herbs), dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite
2 ciabatta rolls
fortified wheat flour [wheat flour, calcium carbonate, niacin (b3), iron, thiamin (b1)], water, extra virgin olive oil (3%), yeast, salt, wheat flour, rapeseed oil, spirit vinegar, wheat gluten, sugar, fermented wheat flour, soya flour, malted wheat flour, flour treatment agent (ascorbic acid)
Allergens
  • Allergens highlighted by † (sulphites, celery, soya, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Spanish-Style Chorizo & Cherry Tomato Stew

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Boil a kettle

Heat a wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat

Once hot, add the diced chorizo and cook for 4-6 min or until lightly browned

 

 

2 Spanish-Style Chorizo & Cherry Tomato Stew

Meanwhile, peel and finely slice the red onion[s]

Once browned, transfer the chorizo to a plate (reserve the pan and oil)

Return the pan to a medium-low heat then add the sliced red onion with a generous pinch of salt and cook for 8-10 min or until softened

3 Spanish-Style Chorizo & Cherry Tomato Stew

Meanwhile, peel and finely slice (don't chop!) the garlic

Drain and rinse the chickpeas

Dissolve the chicken stock cube[s] in 500ml [950ml] boiled water

4 Spanish-Style Chorizo & Cherry Tomato Stew

Once the onions are softened add the sliced garlic, ground cumin and tomato paste and cook for 2-3 min or until fragrant

5 Spanish-Style Chorizo & Cherry Tomato Stew

Once fragrant, add the chicken stock, cherry tomatoes and chickpeas and cook, covered, for 15 min or until thickened slightly – this is your cherry tomato stew

6 Spanish-Style Chorizo & Cherry Tomato Stew

Meanwhile, slice the ciabatta rolls into thin slices

Add the slices to a tray and drizzle them with olive oil and a pinch of salt 

Put the tray in the oven and cook for 5-8 min or until crisp and golden – these are your crostini

7 Spanish-Style Chorizo & Cherry Tomato Stew

Meanwhile, chop the parsley roughly, including the stalks 

8

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Serve the cherry tomato stew topped with the cooked diced chorizo and the crostini to the side

Garnish with a grind of black pepper and the chopped parsley

Enjoy!

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