This easy pork and bean chilli is packed with flavour. Herby brown rice adds body to chipotle-spiked chilli, with popped kidney beans on top for delicious texture. Smokin'!
Prep Time
40 min
Cuisine
Mexican
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 240°C /220°C (fan) /475°F/Gas 9 and boil a kettle
Rinse the brown rice, add it to a pot with plenty of cold water and bring to the boil over a high heat
Once boiling, reduce the heat to medium and cook for 15-20 min or until it's tender with a slight bite
Once cooked, drain, return it to the pot and keep covered until serving
2
While the rice is cooking, peel and finely dice the red onion[s]
Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a low heat
Once hot, add the diced onion and a large pinch of salt and cook for 10 min or until slightly softened
3
While the onion softens, drain and rinse the kidney beans, reserving the liquid
Add half of the kidney beans to a baking tray (you'll use the rest later!)
Drizzle them with olive oil and season with a pinch of salt and pepper
Put the tray in the oven for 20-25 min or until the skins have burst and are crispy – these are your poppedbeans
4
While the kidney beans are in the oven, dissolve the Knorr beef stock cube[s] in 350ml [400ml]boiled water – this is your beef stock
Add the ground cinnamon to the red onion and cook for 1 min
5
Increase the heat to medium-high and add the the pork mince to the pan and cook for 5-6 min or until beginning to brown, breaking it up with a wooden spoon as you go
6
Add the tomato paste and chipotle paste to the pan
Cook for 1 min, then add the beefstock and a large pinch of sugar
Cook for 10 min or until slightly thickened in consistency
Add the remainingkidney beans with the reservedkidney bean liquid and cook for a further 5 min or until the sauce has thickened to a chilli-like consistency – this is your smokypork chilli
7
While the chilli is cooking, trim, then slice the spring onions finely
Chop the coriander finely, including the stalks
Grate the cheddar
Once the rice is cooked, mix the sliced spring onions and chopped coriander through and season with a pinch of salt – this is your herby rice
8
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