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Sausages With Potato Salad & Caramelised Onion

Sausages With Potato Salad & Caramelised Onion

Rating
4.5rating out of 5

(2492 reviews from our customers)

Prep Time

35 min

Cuisine

British

We’ve given British bangers and mash a summery spin. You'll bake (or BBQ if the weather's nice!) Cumberland sausages then serve with potato salad and sticky caramelised onions.

Prep Time

35 min

Cuisine

British

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
2 red onions
Spring-onion
1 spring onion
mixed-leaf-salad
50g baby leaf salad
Onion marmalade 2
1 onion marmalade pot (20g)
Waxy-Potatoes
300g waxy potatoes
6 cumberlands
6 Cumberland sausages †
Red-wine-vinegar
1 red wine vinegar sachet (15ml) †
White-wine-vinegar
1 white wine vinegar sachet (15ml)
Wholegrain-mustard
1 wholegrain mustard pot (21g) †
Hendersons-relish
1 Henderson's Relish sachet (15ml)
Mayonnaise-sachet-(2)
1 mayonnaise sachet (30ml) †
You Will Need
Tin foil, olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 spring onion
  • 50g baby leaf salad
  • 1 onion marmalade pot (20g)
  • 300g waxy potatoes
  • 6 Cumberland sausages<span class="strong">†</span>
  • 1 red wine vinegar sachet (15ml)<span class="strong">†</span>
  • 1 white wine vinegar sachet (15ml)
  • 1 wholegrain mustard pot (21g)<span class="strong">†</span>
  • 1 Henderson's Relish (15ml)
  • 1 mayonnaise sachet (30ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 686 kJ
164 kcal
2938 kJ
703 kcal
Fat
of which saturates
10.3 g
2.9 g
44 g
12.6 g
Carbohydrate
of which sugars
12.3 g
3.5 g
52.5 g
14.8 g
Fibre 1.3 g 5.6 g
Protein 5.8 g 24.7 g
Salt 0.55 g 2.37 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 spring onion
spring onion
50g baby leaf salad
mixed salad
1 onion marmalade pot (20g)
onions (46%), raw cane sugar, citrus pectin, spiced vinegar (cider vinegar, cinnamon, cloves, ginger) concentrated redcurrant juice, extra virgin olive oil, concentrated lemon juice
300g waxy potatoes
potato
6 Cumberland sausages
80vl pork shoulder, 50vl pork belly, water, rusk (wheat flour (gluten) (calcium, iron, niacin, thiamin), salt), seasoning (salt, wheat flour (gluten) (calcium, iron, niacin, thiamin), flour, spices, herbs, preservative: sodium sulphite, diphosphate, yeast extract, antioxidant: ascorbic acid, sugar), natural hog casing
1 red wine vinegar sachet (15ml)
red wine vinegar, preservative: sulphur dioxide (sulphites)
1 white wine vinegar sachet (15ml)
white wine vinegar
1 wholegrain mustard pot (21g)
vinegar, water, mustard seed, salt, peppercorns, allspice, chillies, turmeric
1 Henderson's Relish (15ml)
water, spirit vinegar, sugar, colour: caramel, sugar syrup, salt, tamarinds, acetic acid: acid, cayenne pepper, cloves, sweetener: saccharin, garlic oil
1 mayonnaise sachet (30ml)
soybean oil (78%), free range pasteurised egg and egg yolk (8.9%), spirit vinegar, water, sugar, salt, lemon juice, flavouring, antioxidant: calcium disodium edta, paprika extract
Allergens
  • Allergens highlighted by † (sulphites, gluten, mustard, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Sizzling Sausages & Potato Salad

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Add the Cumberland sausages to a baking tray (use tin foil to avoid mess!)

Put them in the oven for 20-25 min or until they are browned

2 Summer Sausages & Potato Salad

While the sausages are in the oven, peel and finely slice the red onion[s]

Heat a large, wide-based pan (preferably non-stick) with 1 tbsp [2 tbsp] olive oil over a medium heat

Once hot, add the sliced onion with a pinch of salt

Cook for 5 min, or until the onion has softened

3 Summer Sausages & Potato Salad

Meanwhile, cut the waxy potatoes into quarters

Add them to a pot, cover with plenty of cold water and a pinch of salt

Bring to a boil over a high heat and cook for 20 min or until fork-tender

4 Summer Sausages & Potato Salad

Once the onion is soft, add 1 tsp [2 tsp] sugar, the onion marmalade, red wine vinegar, Henderson's Relish and 2 tbsp [4 tbsp] water

Reduce the heat to its lowest setting and cook the onions for a further 20 min, or until they're sticky and sweet – these are your sticky onions

5 Summer Sausages & Potato Salad

While the onions are cooking, combine the mayonnaise, wholegrain mustard and white wine vinegar with 1 tbsp [2 tbsp] olive oil and a pinch of salt and pepper – this is your dressing

6

Wash the baby leaf salad, then pat is dry with kitchen paper

Trim, then slice the spring onion[s] finely

7 Summer Sausages & Potato Salad

Once cooked, drain the potatoes and combine with the washed salad, chopped spring onions and the dressing in a bowl, then mix gently – this is your warm potato salad

8

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Serve the cooked Cumberland sausages with the sticky onions and warm potato salad to the side

Enjoy!

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