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Sausages With Herby Potatoes & Beet Apple Slaw

Sausages With Herby Potatoes & Beet Apple Slaw

Rating
4.5rating out of 5

(2074 reviews from our customers)

Prep Time

45 min

Cuisine

British

Our succulent Cumberland sausages are pretty special, requiring only the simplest of adornments on the side. Like this easy, colourful slaw, which is made with beetroot, carrot and seasonal apple, dressed in a little horseradish mayo. Serve with dill-roasted potatoes for an easy, satisfying plateful.

Prep Time

45 min

Cuisine

British

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
1 British apple
1 seasonal British apple
cooked-beetrot-4
250g cooked beetroot
dried-dill
1 tbsp dried dill
Spring-onion
1 spring onion
Strong Horseradish Cream
20g horseradish cream †
Waxy potatoes re-sized
400g waxy potatoes
6 cumberlands
6 Cumberland sausages †
Carrot
1 carrot
Mayonnaise-sachet-(2)
2 mayonnaise sachets (30ml) †
cider-vinegar
15ml cider vinegar
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 apple
  • 250g cooked beetroot
  • 1 tbsp dried dill
  • 1 spring onion
  • 1 horseradish cream pot (20g)<span class="strong">†</span>
  • 400g waxy potatoes
  • 6 Cumberland sausages<span class="strong">†</span>
  • 1 carrot
  • 1 mayonnaise sachet (15ml)<span class="strong">†</span>
  • 1 cider vinegar sachet (15ml)
Typical Values per 100g per serving
Energy 535 kJ
128 kcal
3337 kJ
798 kcal
Fat
of which saturates
7.4 g
2 g
46.3 g
12.2 g
Carbohydrate
of which sugars
11.3 g
4.2 g
70.7 g
26 g
Fibre 0.9 g 5.5 g
Protein 4.4 g 27.5 g
Salt 0.38 g 2.4 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 apple
apple
250g cooked beetroot
cooked beetroot
1 tbsp dried dill
dried dill
1 spring onion
spring onion
1 horseradish cream pot (20g)
horseradish root 49%, sunflower oil, cream(milk)(11%), spirit vinegar, mustard flour, raw cane sugar, sea salt, preservative: e223 (sulphites)
400g waxy potatoes
potato
6 Cumberland sausages
80vl pork shoulder, 50vl pork belly, water, rusk (wheat flour (gluten), salt), seasoning (salt, wheat (gluten), flour, spices, herbs, preservative: e221 (sulphites), diphosphate: e450, yeast extract, antioxidant: ascorbic acid, sugar), natural hog casing
1 carrot
carrot
1 mayonnaise sachet (15ml)
rapeseed oil (78%), water, free range pasteurised egg and egg yolk (89%), spirit vinegar, sugar, salt, lemon juice, antioxidant: calcium disodium edta, flavouring, paprika extract
1 cider vinegar sachet (15ml)
cider vinegar(100%)
Allergens
  • Allergens highlighted by † (mustard, sulphites, milk, gluten, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Sausages, Herby Potatoes, Beet Apple Slaw

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Cut all the waxy potatoes into bite-sized chunks

Add them to a mixing bowl with a drizzle of olive oil, the dried dill and a generous pinch of salt and pepper

Give everything a good mix

2 Sausages, Herby Potatoes, Beet Apple Slaw

Add the dill crusted potatoes to a baking tray

Snuggle the Cumberland sausages in amongst them

Put the tray in the oven for 30-40 min or until both are golden and crisp (alternatively, cook the sausages on the BBQ until they are slightly charred and cooked through!)

Tip: use two trays if you are cooking for 4, so there is space in between the potatoes

3 Sausages, Herby Potatoes, Beet Apple Slaw

Meanwhile, combine the mayonnaise, horseradish, cider vinegar and a drizzle of olive oil in a large mixing bowl

Trim, then slice the spring onion[s] finely

Stir the sliced spring onion into the horseradish mayo 

4 Sausages, Herby Potatoes, Beet Apple Slaw

Drain the cooked beetroot 

Peel and top and tail the carrot[s]

Quarter the apple[s] (skins on) and discard the core[s]

5 Sausages, Herby Potatoes, Beet Apple Slaw

Set a sieve (or colander with small holes) over a bowl

Grate the beetroot, carrot, and apple into the sieve

6 Sausages, Herby Potatoes, Beet Apple Slaw

Squeeze the juice out of the grated mixture with your hands

Discard the juice (or drink it for an immune boost!)

7 Sausages, Herby Potatoes, Beet Apple Slaw

Add the squeezed beetroot, apple and carrot to the horseradish mayo and season with plenty of salt and pepper

Give it a good mix – this is your beetroot, apple and horseradish slaw

Set your slaw aside until your sausages and potatoes are ready

8

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Serve the cooked Cumberland sausages and dill crusted potatoes with the beetroot, apple and horseradish slaw to the side

Enjoy!

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