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Prep Time
30 min
Cuisine
Italian
This homemade pasta sauce is a real crowd-pleaser. Delicious Cumberland sausage, sweet caramelised red onion & pepper and a touch of balsamic to balance the sweetness, all topped with a classic Italian 'pangrattato' (breadcrumbs flavoured with garlic). Pasta deliziosa! (Dairy-free: see our FAQs for details).
Prep Time
30 min
Cuisine
Italian
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 730 kJ 174 kcal |
3481 kJ 832 kcal |
Fat of which saturates |
7.1 g 2.5 g |
33.9 g 12 g |
Carbohydrate of which sugars |
20.2 g 2.6 g |
96.4 g 12.4 g |
Fibre | 1.4 g | 6.5 g |
Protein | 7.3 g | 35 g |
Salt | 0.92 g | 4.39 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Peel and finely chop (or grate) the garlic
Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat
Once hot, add the garlic, panko breadcrumbs and a pinch of salt and cook for 3-4 min or until they're golden
Once done, transfer to a bowl and set aside for later
Meanwhile, cut the Cumberland sausages into bite-sized pieces
Wipe the pan clean and return to a medium-high heat with a drizzle of olive oil
Once hot, add the chopped sausages and cook for 4-5 min or until they're browned
Meanwhile, boil a kettle
Peel and finely slice the red onion[s]
Deseed the red pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips
Once browned, transfer the sausages to a plate and set them aside
Return the pan to a medium heat, add the sliced onion and pepper and cook for 5-6 min or until starting to soften
Meanwhile, add the tortiglioni pasta to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat
Cook the pasta for 10-12 min or until cooked with a slight bite
Once done, reserve 100ml [200ml] of the starchy pasta water and drain the pasta
Meanwhile, add the tomato paste, dried oregano and balsamic vinegar to the peppers and onion
Return the sausages to the pan and crumble in 1/2 [1] chicken stock cube
Add the chopped tomatoes, a pinch of sugar and a good grind of black pepper and cook for 6-7 min or until a thick pasta sauce remains
Meanwhile, once the pasta sauce has thickened, stir through the pasta
Add the reserved starchy pasta water to the pasta and give everything a good mix up
Serve the red pepper & sausage pasta and garnish with the garlic breadcrumbs
Enjoy!