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Red Pepper & Sausage Pasta, Garlic Crumb

Red Pepper & Sausage Pasta, Garlic Crumb

Rating
4.5rating out of 5

(2463 reviews from our customers)

Prep Time

30 min

Cuisine

Italian

This homemade pasta sauce is a real crowd-pleaser. Delicious Cumberland sausage, sweet caramelised red onion & pepper and a touch of balsamic to balance the sweetness, all topped with a classic Italian 'pangrattato' (breadcrumbs flavoured with garlic). Pasta deliziosa! (Dairy-free: see our FAQs for details).

Prep Time

30 min

Cuisine

Italian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
1 red onion
Red-pepper
1 red pepper
garlic-clove
1 garlic clove
tomato paste 3.18
1 tbsp tomato paste †
Panko breadcrumbs edit
30g panko breadcrumbs †
dried-oregano
1 tsp dried oregano
6 cumberlands
6 Cumberland sausages †
Tortiglioni
150g tortiglioni pasta †
chicken stock cube (new 5/18)
1/2 chicken stock cube †
Balsamic-vinegar
1 balsamic vinegar sachet (15ml) †
can of chopped tomatoes 1
1 can of chopped tomatoes (210g)
You Will Need
Olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 red pepper
  • 1 garlic clove
  • 1 tbsp tomato paste<span class="strong">†</span>
  • 30g panko breadcrumbs<span class="strong">†</span>
  • 1 tsp dried oregano
  • 6 Cumberland sausages<span class="strong">†</span>
  • 150g tortiglioni pasta<span class="strong">†</span>
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 1 balsamic vinegar sachet (15ml)<span class="strong">†</span>
  • 1 can of chopped tomatoes (210g)
Typical Values per 100g per serving
Energy 730 kJ
174 kcal
3481 kJ
832 kcal
Fat
of which saturates
7.1 g
2.5 g
33.9 g
12 g
Carbohydrate
of which sugars
20.2 g
2.6 g
96.4 g
12.4 g
Fibre 1.4 g 6.5 g
Protein 7.3 g 35 g
Salt 0.93 g 4.42 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 red pepper
red pepper
1 garlic clove
garlic
1 tbsp tomato paste
tomatoes (sulphites)
30g panko breadcrumbs
wheat flour (gluten), sugar, salt, yeast
1 tsp dried oregano
dried oregano
6 Cumberland sausages
80vl pork shoulder, 50vl pork belly, water, rusk (wheat flour (gluten), salt), seasoning (salt, wheat (gluten), flour, spices, herbs, preservative: sodium sulphite, diphosphate, yeast extract, antioxidant: ascorbic acid, sugar), natural hog casing
150g tortiglioni pasta
high protein durum wheat semolina (gluten), water
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
1 balsamic vinegar sachet (15ml)
wine vinegar, concentrated grape must, potassium metabisulphite (sulphites)
1 can of chopped tomatoes (210g)
chopped tomatoes 99.8%, salt
Allergens
  • Allergens highlighted by † (sulphites, gluten, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Red Pepper & Spicy Sausage Pasta

Peel and finely chop (or grate) the garlic

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat

Once hot, add the garlic, panko breadcrumbs and a pinch of salt and cook for 3-4 min or until they're golden

Once done, transfer to a bowl and set aside for later

2 Red Pepper & Spicy Sausage Pasta

Meanwhile, cut the Cumberland sausages into bite-sized pieces

Wipe the pan clean and return to a medium-high heat with a drizzle of olive oil

Once hot, add the chopped sausages and cook for 4-5 min or until they're browned

 

3 Red Pepper & Spicy Sausage Pasta

Meanwhile, boil a kettle

Peel and finely slice the red onion[s]

Deseed the red pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips

4 Red Pepper & Spicy Sausage Pasta

Once browned, transfer the sausages to a plate and set them aside 

Return the pan to a medium heat, add the sliced onion and pepper and cook for 5-6 min or until starting to soften

5 Red Pepper & Spicy Sausage Pasta

Meanwhile, add the tortiglioni pasta to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat

Cook the pasta for 10-12 min or until cooked with a slight bite

Once done, reserve 100ml [200ml] of the starchy pasta water and drain the pasta

6 Red Pepper & Spicy Sausage Pasta

Meanwhile, add the tomato paste, dried oregano and balsamic vinegar to the peppers and onion

Return the sausages to the pan and crumble in 1/2 [1] chicken stock cube 

Add the chopped tomatoes, a pinch of sugar and a good grind of black pepper and cook for 6-7 min or until a thick pasta sauce remains

7 Red Pepper & Spicy Sausage Pasta

Meanwhile, once the pasta sauce has thickened, stir through the pasta

Add the reserved starchy pasta water to the pasta and give everything a good mix up

8

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Serve the red pepper & sausage pasta and garnish with the garlic breadcrumbs

Enjoy! 

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