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Prep Time
20 min
Cuisine
Asian
Whip up a steaming bowl of caramelised salty-sweet pork, rice and green beans. Punch up the flavours with sesame oil, soy and chilli jam, and add peanuts for irresistible crunch.
Prep Time
20 min
Cuisine
Asian
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 961 kJ 229 kcal |
2975 kJ 710 kcal |
Fat of which saturates |
11.1 g 3.4 g |
34.5 g 10.5 g |
Carbohydrate of which sugars |
19.7 g 2.7 g |
60.8 g 8.4 g |
Fibre | 1.2 g | 3.6 g |
Protein | 11.2 g | 34.7 g |
Salt | 0.74 g | 2.29 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Add the basmati rice and 300ml [600ml] water to a pot with a lid and bring to the boil over a high heat
Once boiling, reduce the heat to low and cook, covered, for 12-15 min or until all the water has absorbed and the rice is cooked
Once cooked, remove from the heat and keep covered until serving
While the rice is cooking, heat a large, wide-based pan (preferably non-stick) over a medium-high heat
Once hot, add the pork mince with a pinch of salt and pepper and cook for 2 min or until starting to brown, breaking it up with a wooden spoon as you go
Tip: Add a little vegetable oil if the pan is looking a little dry
Meanwhile, cut the green beans in half
Add the chopped green beans to the pork mince and continue to cook for 5-7 min further
In a small bowl combine the Chinese rice wine, toasted sesame oil, soy sauce, and chilli jam with a generous pinch of sugar – this is your sweet chilli sauce
Once the rice is cooked, stir it into the pork pan
Cook for a further 3-4 min allowing the rice to crisp and brown a bit in the pan
Chop the peanuts roughly
Once the rice has started to crisp, remove the pan from the heat and stir in the sweet chilli sauce – this is your sweet chilli pork rice
Serve the sweet chilli pork rice in bowls and garnish with the chopped peanuts
Enjoy!