Whip up a steaming bowl of caramelised salty-sweet pork, rice and green beans. Punch up the flavours with sesame oil, soy and chilli jam, and add peanuts for irresistible crunch.
Prep Time
20 min
Cuisine
Asian
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 bag of roasted peanuts (25g)
roasted peanut 96%, rapeseed oil. May contain sesame & nuts
1 chilli jam pot (25g)
raw cane sugar, red chillies, red peppers, cider vinegar, onions, garlic, concentrated lemon juice, sea salt
120g trimmed fine green beans
green beans (100%)
250g British pork mince
pork (100%)
130g basmati rice
basmati rice (100%)
1 toasted sesame oil sachet (15ml)
sesame seed (100%). Produced in a factory that handles nuts, peanuts, soya, mustard, celery and fish.
Allergens highlighted by † (peanut, sesame, gluten, soya)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Add the basmati rice and 300ml [600ml]water to a pot with a lid and bring to the boil over a high heat
Once boiling, reduce the heat to low and cook, covered, for 12-15 min or until all the water has absorbed and the rice is cooked
Once cooked, remove from the heat and keep covered until serving
2
While the rice is cooking, heat a large, wide-based pan (preferably non-stick) over a medium-high heat
Once hot, add the pork mince with a pinch of salt and pepper and cook for 2 min or until starting to brown, breaking it up with a wooden spoon as you go
Tip: Add a little vegetable oil if the pan is looking a little dry
3
Meanwhile, cut the green beans in half
4
Add the chopped green beans to thepork mince and continue to cook for 5-7 min further
5
In a small bowl combine the Chinese rice wine, toasted sesame oil, soy sauce, and chilli jam with a generous pinch of sugar – this is your sweet chilli sauce
6
Once the rice is cooked, stir it into the pork pan
Cook for a further 3-4 min allowing the rice to crisp and brown a bit in the pan
Chop the peanuts roughly
7
Once the rice has started to crisp, remove the pan from the heat and stir in the sweet chilli sauce – this is your sweet chilli pork rice
8
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