This quick, satisfying bowl is a steaming tumble of caramelised, salty-sweet pork, rice and greens. Sesame, soy and chilli punch up the flavour, while peanuts add crunch. It's perfect after a long day!
Prep Time
20 min
Cuisine
Asian
What is Gousto all about?
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 bag of roasted peanuts
roasted peanut 96%, rapeseed oil
1 chilli jam pot (25g)
raw cane sugar, red chillies, red peppers, cider vinegar, onions, garlic, concentrated lemon juice, sea salt
Allergens highlighted by † (peanut, sesame, gluten, soya)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Add the basmati rice and 300ml [600ml]water to a pot with a lid and bring to the boil over a high heat
Once boiling, reduce the heat to low and cook, covered, for 12-15 min or until all the water has absorbed and the rice is cooked
Once cooked, remove from the heat and keep covered until serving
2
While the rice is cooking, heat a large, wide-based pan (preferably non-stick) over a medium-high heat
Once hot, add the pork mince with a pinch of salt and pepper and cook for 2 min or until starting to brown, breaking it up with a wooden spoon as you go
Tip: Add a little vegetable oil if the pan is looking a little dry
3
Meanwhile, cut the green beans in half
4
Add the chopped green beans to thepork mince and continue to cook for 5-7 min further
5
In a small bowl combine the Chinese rice wine, toasted sesame oil, soy sauce, and chilli jam with a generous pinch of sugar – this is your finishing sauce
6
Once the rice is cooked, stir it into the pork pan
Cook for a further 3-4 min allowing the rice to crisp and brown a bit in the pan
Chop the peanuts roughly
7
Once the rice has started to crisp, remove the pan from the heat and stir in the finishing sauce - this is your sweet chilli pork rice
8
Share Your Creations
Get social and share your best culinary Gousto creations on:
