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Quick-Prep Sausage, Gnocchi & Pesto Tray Bake

Quick-Prep Sausage, Gnocchi & Pesto Tray Bake

Rating
4rating out of 5

(922 reviews from our customers)

Prep Time

40 min

Cuisine

Italian

Use within

4-5 days

You won’t believe how simple this sausage and gnocchi bake is to whip together. In just 10 minutes, you’ll be well on your way to a delicious mid-week treat. Baking the gnocchi creates crispy-outside, tender-inside morsels of flavour – don’t gnocch-it till you’ve tried it!

Prep Time

40 min

Cuisine

Italian

Use within

4-5 days

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Red-onion
1 red onion
Cumberland sausages 2
4 Cumberland sausages †
Courgette
1 courgette
Cherry-tomatoes
125g cherry tomatoes
Classic nut pesto pot
45g classic basil nut pesto †
gnocchi 3.18
250g gnocchi †
You Will Need
Olive oil, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 4 Cumberland sausages<span class="strong">†</span>
  • 1 courgette
  • 125g cherry tomatoes
  • 1 classic nut pesto pot (45g)<span class="strong">†</span>
  • 250g gnocchi<span class="strong">†</span>
Typical Values per 100g per serving
Energy 597 kJ
143 kcal
2650 kJ
635 kcal
Fat
of which saturates
7.4 g
2.1 g
33.1 g
9.4 g
Carbohydrate
of which sugars
13.4 g
1.6 g
59.4 g
6.9 g
Fibre 1.1 g 4.9 g
Protein 5.7 g 25.4 g
Salt 0.9 g 3.99 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
4 Cumberland sausages
80vl pork shoulder, 50vl pork belly, water, rusk (wheat flour (gluten), salt), seasoning (salt, wheat (gluten), flour, spices, herbs, preservative: e221 (sulphites), diphosphate: e450, yeast extract, antioxidant: e300, sugar), natural hog casing
1 courgette
courgette
125g cherry tomatoes
cherry tomatoes
1 classic nut pesto pot (45g)
sunflower seed oil, italian basil (36%), cashew (nut), grana padano pdo cheese (milk, rennet, salt, preservative: lysozyme from egg (e1105), glucose, pecorino romano pdo cheese (milk, salt, rennet), sea salt, crushed pine kernels, extra virgin olive oil, whey protein (milk), flavourings, potato flakes, spices, antioxidant: rosemary extract; acidity regulator: lactic acid
250g gnocchi
potato puree 70% [water, dehydrated potato flake (potatoes, emulsifier: mono-and diglycerides of fatty acids, natural flavourings)], wheat flour (gluten), potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate, spices
Allergens
  • Allergens highlighted by † (sulphites, gluten, milk, egg, nut)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Italian Sausage, Gnocchi & Pesto Tray Bake

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Top, tail then chop the courgette[s] into thick slices

2 Italian Sausage, Gnocchi & Pesto Tray Bake

Peel and chop the red onion[s] into wedges 

3 Italian Sausage, Gnocchi & Pesto Tray Bake

Add the gnocchi to a baking tray

4 Italian Sausage, Gnocchi & Pesto Tray Bake

Add the onion wedges and chopped courgette to the tray with a generous drizzle of olive oil and a pinch of salt

5 Italian Sausage, Gnocchi & Pesto Tray Bake

Squeeze the sausage meat from their casings into small meatballs directly onto the tray (clean hands is the best way!) 

 

6 Italian Sausage, Gnocchi & Pesto Tray Bake

Put the tray in the oven for 30-35 min or until the sausages are cooked through and the gnocchi are starting to crisp

7 Italian Sausage, Gnocchi & Pesto Tray Bake

Once everything has been cooking for 20 min, add the cherry tomatoes and return to the oven for 15 min further

8

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Serve the sausage & gnocchi tray bake and dot with the basil nut pesto

Enjoy!

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