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Pulled Barbecue Ham Sandwich, Apple Slaw

Pulled Barbecue Ham Sandwich, Apple Slaw

Rating
4.5rating out of 5

(730 reviews from our customers)

Prep Time

45 min

Cuisine

American

Think barbecue, think pulled pork! You'll make a leaner, quicker version of the all American classic by using gammon instead of pork shoulder. Lathered in a DIY barbecue sauce, piled high with apple slaw and sandwiched in warm brioche.

Prep Time

45 min

Cuisine

American

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Ingredients
For 2 people (double for 4)
1 British apple
1 apple
Q brown sauce
20g brown sauce †
paprika
2 tsp ground smoked paprika
Potatoes
300g Potatoes
Baby-gammon-joint
1 British baby gammon joint (300g)
honey-pot
25g honey
Carrot
1 carrot
Mayonnaise-sachet-(2)
3 mayonnaise sachets †
Brioche-bun
1 2 brioche rolls †
White-wine-vinegar
1 1 white wine vinegar sachet (15ml)
You Will Need
Pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 apple
  • 1 brown sauce pot (20g)<span class="strong">†</span>
  • 2 tsp smoked paprika
  • 300g potatoes
  • 1 x 300g British baby gammon joint
  • 1 honey pot (25g)
  • 1 carrot
  • 1 mayonnaise sachet (10ml)<span class="strong">†</span>
  • 2 brioche rolls<span class="strong">†</span>
  • 1 white wine vinegar sachet (15ml)
Typical Values per 100g per serving
Energy 696 kJ
166 kcal
3714 kJ
886 kcal
Fat
of which saturates
8.4 g
3.6 g
44.6 g
19 g
Carbohydrate
of which sugars
15.7 g
5.3 g
83.9 g
28.5 g
Fibre 1.1 g 5.8 g
Protein 7.2 g 38.4 g
Salt 0.9 g 4.81 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 apple
apple
1 brown sauce pot (20g)
tomato puree, raw cane sugar, cider vinegar, soy sauce (water, soy beans, salt, wheat flour (gluten)), onions dates, tamarind paste, garlic, chillies, sea salt, concentrated lemon juice
2 tsp smoked paprika
ground smoked paprika
300g potatoes
potato
1 x 300g British baby gammon joint
pork (89%), water, salt, preservatives, antioxidant
1 honey pot (25g)
blossom honey
1 carrot
carrot
1 mayonnaise sachet (10ml)
soy bean oil (78%), free range pasteurised egg and egg yolk (8.9%), spirit vinegar, water, sugar, salt, lemon juice, antioxidant: calcium disodium edta, flavouring, paprika extract
2 brioche rolls
wheat flour (gluten) 49% (with calcium, iron, niacin, thiamin), butter (milk), pasteurised egg, water, milk, sugar, fresh yeast, salt, powdered pasteurised egg
1 white wine vinegar sachet (15ml)
white wine vinegar
Allergens
  • Allergens highlighted by † (gluten, soya, egg, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Pulled Barbecue Ham Sandwich, Apple Slaw

Boil a kettle

Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6

Add the baby gammon joint[s] to a pot of plenty of boiled water and bring to the boil over a medium heat

Cook the baby gammon for 35 min or until cooked through

 

2 Pulled Barbecue Ham Sandwich, Apple Slaw

Meanwhile, cut the potatoes (skins on) into chips

Add the chips to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt and give everything a good mix up

Put the tray in the oven for 25-30 min or until the chips are golden and starting to crisp

3 Pulled Barbecue Ham Sandwich, Apple Slaw

Meanwhile, top, tail, peel and grate the carrot[s]

Cut the apple[s] (skins on) into matchsticks 

 

4 Pulled Barbecue Ham Sandwich, Apple Slaw

Combine the mayonnaisegrated carrot and apple matchsticks in a large bowl with a pinch of salt and pepper – this is your apple & carrot slaw 

Separate the little gem leaves 

5 Pulled Barbecue Ham Sandwich, Apple Slaw

Meanwhile, combine the brown sauce, honey, smoked paprika and apple cider vinegar in a medium bowl – this is your barbecue sauce

Use the next 15 min to clear up, set the table, have a cup of tea....

6 Pulled Barbecue Ham Sandwich, Apple Slaw

Add the brioche rolls to a baking tray

Put the tray in the oven for 5 min or until the brioche is warmed through

7 Pulled Barbecue Ham Sandwich, Apple Slaw

Once the baby gammon is done, transfer it to a board and shred it, using two forks – this technique is known as 'pulling'

Add the pulled ham to the barbecue sauce and give everything a good mix 

 

8

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Cut the warmed brioche rolls in half

Assemble each roll with two little gem leaves, the barbecue ham and a dollop of apple slaw

Skewer the rolls to keep them together and serve with the chips and any leftover slaw to on the side

Enjoy!

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