We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

OK, I Agree
Pork With Honey Mustard Sauce

Pork With Honey Mustard Sauce

Rating
4.5rating out of 5

(394 reviews from our customers)

Prep Time

35 min

Cuisine

British

In this classic and comforting dish, our juicy pork tenderloin is finely sliced and served over a creamy honey & wholegrain mustard sauce. Garlicky spring greens and creamy mash are served on the side.

Prep Time

35 min

Cuisine

British

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
garlic-clove
2 garlic cloves
Wholegrain-mustard
1 tbsp wholegrain mustard †
Shaoxing wine (3.18)
1 tbsp Shaoxing wine †
Cornish clotted cream
40g Cornish clotted cream †
Spring-greens
150g spring greens
Potatoes
300g potatoes
pork tenderloin (2 x 100g)
2 x 125g British pork tenderloins
honey-pot
25g honey
You Will Need
Tin foil, butter, flour, milk, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 1 tbsp wholegrain mustard<span class="strong">†</span>
  • 1 tbsp Shaoxing wine<span class="strong">†</span>
  • 1 pot of Cornish clotted cream (40g)<span class="strong">†</span>
  • 150g spring greens
  • 300g potatoes
  • 2 x 125g British pork tenderloin
  • 1 honey pot (25g)
Typical Values per 100g per serving
Energy 479 kJ
114 kcal
1934 kJ
460 kcal
Fat
of which saturates
4.1 g
2.1 g
16.6 g
8.7 g
Carbohydrate
of which sugars
10.9 g
3.3 g
44.2 g
13.2 g
Fibre 1.1 g 4.3 g
Protein 8.4 g 33.8 g
Salt 0.12 g 0.47 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
1 tbsp wholegrain mustard
water, alcohol vinegar (27%), mustard seeds, husks, salt, citric acid, natural flavours, potassium metabisulphite (sulphites), spice (turmeric)
1 tbsp Shaoxing wine
wine, water, sugar, alcohol, flavours, colouring: e150d, preservatives: e202 and e224 (sulphites), foodacid: e270
1 pot of Cornish clotted cream (40g)
Cornish cow's milk (100%)
150g spring greens
spring greens(100%)
300g potatoes
potato
2 x 125g British pork tenderloin
pork (100%)
1 honey pot (25g)
blossom honey
Allergens
  • Allergens highlighted by † (mustard, sulphites, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Pork With Honey Mustard Sauce

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Boil a kettle

Peel the potatoes and cut them into bite-sized pieces 

Add the potatoes to a pot of boiled water with a pinch of salt, bring to the boil over a high heat and cook for 10-15 min or until fork-tender, then drain and return to the pot to steam dry

2 Pork With Honey Mustard Sauce

Meanwhile, peel and finely chop (or grate) the garlic

Separate the spring greens leaves, discarding any tough stalks

Layer the leaves over each other, roll them up, then slice into thin strips

 

 

3 Pork With Honey Mustard Sauce

Heat a wide-based pan (preferably non-stick) with a matching lid, with a drizzle of olive oil over a high heat

Once hot, add the pork tenderloin with a pinch of salt & pepper & cook for 2-3 min, turning occasionally so that all sides are seared 

Transfer the pork to a baking tray & put it in the oven for 8-10 min or until cooked through, then set aside to rest for 5 min

4 Pork With Honey Mustard Sauce

Meanwhile, return the pan with a drizzle of olive oil over a medium heat

Once hot, add the spring greens, 1/2 of the garlic and a splash of cold water

Cover with a lid and cook for 2-3 min or until tender

Season lightly with salt and pepper, then transfer to a plate and cover with tin foil to keep warm until serving

5 Pork With Honey Mustard Sauce

Return the pan to a medium heat with a knob of butter

Once melted, add the remaining garlic and cook for 1 min

Add 1/2 tsp [1 tsp] flour and stir until combined

Add the Shaoxing wine and cook for 20 sec, then add 150ml [300ml] water, the wholegrain mustard, the honey and a generous pinch of salt and cook for 4-5 min or until thickened to a sauce-like consistency

6 Pork With Honey Mustard Sauce

Meanwhile, return the potato pot to a low heat with a splash of milk and a generous knob of butter

Mash until smooth, then season with a generous pinch of salt and pepper 

 

7 Pork With Honey Mustard Sauce

Remove the sauce from the heat, stir through the clotted cream and pour in any resting juices from the pork – this is your creamy honey mustard sauce 

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Once rested, slice the pork finely

Lay the pork over the creamy honey mustard sauce with the mash and greens to the side

Enjoy!

Share this recipe