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Pork Tonkatsu With Sticky Rice

Pork Tonkatsu With Sticky Rice

Rating
4rating out of 5

(3470 reviews from our customers)

Prep Time

35 min

Cuisine

Japanese

For this indulgent Japanese signature, you’ll coat juicy pork steaks with panko breadcrumbs. Fry until crispy & golden and enjoy a weeknight in with wagamama!

Prep Time

35 min

Cuisine

Japanese

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
1 red onion
Egg
1 British free-range egg †
pork loin steaks (2018)
2 x 150g British pork loin steaks
mixed-leaf-salad
50g baby leaf salad
Carrot
1 carrot
rice-vinegar
1 rice vinegar sachet (15ml)
Panko breadcrumbs edit
60g panko breadcrumbs †
150g sushi rice
150g sushi rice
80g tonkatsu sauce
1 tonkatsu sauce sachet (80g) †
You Will Need
Cling film, rolling pin, flour, olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 British free-range egg<span class="strong">†</span>
  • 2 x 150g British pork loin steaks
  • 50g baby leaf salad
  • 1 carrot
  • 1 rice vinegar sachet (15ml)
  • 60g panko breadcrumbs<span class="strong">†</span>
  • 150g sushi rice
  • 1 tonkatsu sauce sachet (80g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 900 kJ
186 kcal
4019 kJ
830 kcal
Fat
of which saturates
5.3 g
1.6 g
23.8 g
7 g
Carbohydrate
of which sugars
23.9 g
1.9 g
106.8 g
8.7 g
Fibre 0.6 g 2.5 g
Protein 10.2 g 45.4 g
Salt 0.83 g 3.7 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 British free-range egg
egg
2 x 150g British pork loin steaks
pork (100%)
50g baby leaf salad
mixed salad
1 carrot
carrot
1 rice vinegar sachet (15ml)
rice vinegar, salt
60g panko breadcrumbs
Wheat flour (gluten), yeast, Salt
150g sushi rice
round grain white rice (100%)
1 tonkatsu sauce sachet (80g)
Water, golden sugar, soy sauce, tomato puree, mirin, spirit vinegar, cornflour, ginger puree, salt, garlic puree, lemon juice concentrate, molasses, onion puree, tamarind paste, cloves
Allergens
  • Allergens highlighted by † (egg, gluten, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2248 - Pork Tonkatsu With Sticky Rice

Rinse the sushi rice in a sieve under cold running water for 30 secs (use your hands to really wash the grains!), then set aside to drain fully

Add the drained rice with 200ml [400ml] cold water and a generous pinch of salt to a pot with a lid and bring to the boil over a high heat

Tip: Don't let the water fully boil as this will make the rice stick to the pot!

2 2248 - Pork Tonkatsu With Sticky Rice

Once boiling, reduce the heat to low until very gently bubbling and cook, covered, for 15 min

After 15 min, remove the pot from the heat and keep covered for a further 10 min before serving – this is your sticky rice

Tip: Don't peek! Keep the lid on the whole time to get fluffy and sticky rice!

3 2248 - Pork Tonkatsu With Sticky Rice

Top, tail, peel and grate the carrot[s]

Peel and finely slice the red onion[s]

4 2248 - Pork Tonkatsu With Sticky Rice

Cover the pork loin steaks in cling film and bash them with a rolling pin until flat and approx. half a cm in thickness

Tip: This will make the meat really tender!

5 2248 - Pork Tonkatsu With Sticky Rice

Add a handful of flour to a plate with a generous pinch of salt and pepper

Crack the egg[s] into a shallow bowl and beat with a fork

Add the panko breadcrumbs to a separate plate

6 2248 - Pork Tonkatsu With Sticky Rice

Coat the pork in the flour, tap off the excess, then dip into the beaten egg and press it into the breadcrumbs firmly to coat everything evenly

Tip: Make sure the steaks are fully coated in the breadcrumbs!

7 2248 - Pork Tonkatsu With Sticky Rice

Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of vegetable oil (with enough to coat the base of the pan) over a medium-high heat

Once very hot, add the coated pork and cook for 2-3 min on each side or until golden brown and cooked through (no pink meat!)

Once done, transfer to a cooling rack to rest and season with a pinch of salt – this is your pork tonkatsu

8

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Combine the grated carrot, sliced red onion and baby leaf salad in a bowl with 1 tbsp [2 tbsp] olive oil, rice vinegar and a pinch of salt and mix it all together

Slice the pork tonkatsu finely and serve with the sticky rice and salad to the side

Drizzle the tonkatsu sauce all over the pork and enjoy!

From wagamama’s new cookbook: Feed Your Soul (Kyle Books)

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