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Pork Teriyaki & Snap Pea Slaw

Pork Teriyaki & Snap Pea Slaw

Rating
4.5rating out of 5

(679 reviews from our customers)

Prep Time

30 min

Cuisine

Japanese

Teriyaki is a salty-sweet Japanese sauce made with fresh ginger, sesame oil, lime, soy sauce, sugar and chilli. It's a surefire way of ensuring you get full on flavour - fast. You'll use it here to cook diced pork, garnished with toasted sesame seeds, served with steaming rice and a refreshing carrot and sugar snap pea slaw salad. Snappy stuff!

Prep Time

30 min

Cuisine

Japanese

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
basmati-rice
150g fragrant basmati rice
Carrot
100g carrots
fresh-ginger
1 knob of fresh root ginger (15g)
Lime
1 lime
rice-vinegar
1 tbsp white rice vinegar
Sesame-oil
1 tbsp toasted sesame oil †
Sesame-seeds
10g toasted sesame seeds †
Soy-sauce-sachet
3 soy sauce sachets (24ml) †
Spring-onion
1 spring onion
Sugarsnap-peas
80g sugar snap peas
250g British pork stir fry strips
You Will Need
Pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 130g basmati rice
  • 1 carrot
  • 15g fresh root ginger
  • 1 lime
  • 1 tbsp rice vinegar
  • 1 toasted sesame oil sachet (15ml)<span class="strong">†</span>
  • 10g toasted sesame seeds<span class="strong">†</span>
  • 1 soy sauce sachet (8g)<span class="strong">†</span>
  • 1 spring onion
  • 80g sugar snap peas
  • 250g British pork stir-fry strips
Typical Values per 100g per serving
Energy 744 kJ
178 kcal
2719 kJ
649 kcal
Fat
of which saturates
8.4 g
2.3 g
30.7 g
8.3 g
Carbohydrate
of which sugars
17.1 g
1.5 g
62.6 g
5.5 g
Fibre 0.9 g 3.1 g
Protein 9.2 g 33.6 g
Salt 0.52 g 1.89 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
130g basmati rice
basmati rice
1 carrot
carrot
15g fresh root ginger
ginger
1 lime
lime
1 tbsp rice vinegar
rice, salt, water
1 toasted sesame oil sachet (15ml)
sesame seed (100%)
10g toasted sesame seeds
sesame seeds
1 soy sauce sachet (8g)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 spring onion
spring onion
80g sugar snap peas
sugar snap peas
250g British pork stir-fry strips
pork leg (100%)
Allergens
  • Allergens highlighted by † (sesame, gluten, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Pork Teriyaki & Snap Pea Slaw

Add the basmati rice and 350ml [700ml] water to a pot with a lid and bring to the boil over a high heat

Once boiling, reduce the heat to very low and cook, covered, for 10-15 min or until all the water has absorbed and the rice is cooked

Once cooked, remove from the heat and keep covered until serving

2 Pork Teriyaki & Snap Pea Slaw

Meanwhile, peel and finely chop (or grate) the ginger

Zest the lime[s] lightly with a micro-plane or sharp box grater and avoid grating the white pith, as this is very bitter!

Roll the zested lime[s] with your hand on a hard surface (to release more juice!) and cut in half

3 Pork Teriyaki & Snap Pea Slaw

Combine the chopped ginger, lime zest, juice of 1/2 [1] limetoasted sesame oil, soy sauce, a splash of water and 2 tbsp [4 tbsp] sugar (preferably brown)

Mix everything together thoroughly - this is your teriyaki sauce

4 Pork Teriyaki & Snap Pea Slaw

Peel and grate the carrot[s]

Slice the sugar snap peas and the spring onion[s] very finely

Mix the grated carrot, snap peas and spring onion together in a bowl with the rice wine vinegar and a pinch of salt - this is your snap pea slaw

5 Pork Teriyaki & Snap Pea Slaw

Heat a large pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add the pork strips with a pinch of salt and pepper and cook for 3-5 min or until it's starting to brown

6 Pork Teriyaki & Snap Pea Slaw

Add the teriyaki sauce to the pan

Cook for 1-2 min or until the sauce has reduced to a sticky consistency - this is your pork teriyaki

Meanwhile, slice the remaining lime into wedges

7 Pork Teriyaki & Snap Pea Slaw

Once cooked, remove the pork teriyaki from the heat and sprinkle it with the toasted sesame seeds

 

8

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Serve the pork teriyaki over the cooked rice, with the snap pea slaw to the side

Garnish with the lime wedges

Enjoy!

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