We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

Pork Steaks With Apple Sauce & Cheese

Pork Steaks With Apple Sauce & Cheese

Rating
4rating out of 5

(406 reviews from our customers)

Prep Time

40 min

Cuisine

British

You'll bash these pork steaks flat, a technique known as 'escaloping'. You'll learn how to make a homemade apple sauce, (which is ever so easy) before piling the sauce and cheese over the steaks so that they melt in the oven. Served with crispy potatoes and mustard green beans. Sorry for being a bit cheesy, but this dish is the apple of our eye!

Prep Time

40 min

Cuisine

British

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
1 British apple
1 apple
Wholegrain-mustard
1 1 tbsp wholegrain mustard †
pork loin steaks (2018)
2 British pork loin steaks
Cheddar-cheese
80g Irish mature cheddar †
Potatoes
1 300g potatoes
green-beans
1 120g trimmed fine green beans
You Will Need
Baking paper, olive oil, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 apple
  • 1 tbsp wholegrain mustard<span class="strong">†</span>
  • 2 x 150g British pork loin steaks
  • 40g cheddar cheese<span class="strong">†</span>
  • 300g potatoes
  • 120g trimmed fine green beans
Typical Values per 100g per serving
Energy 675 kJ
134 kcal
3091 kJ
613 kcal
Fat
of which saturates
6.7 g
3.2 g
30.5 g
14.8 g
Carbohydrate
of which sugars
8.6 g
2.3 g
39.5 g
10.7 g
Fibre 1.4 g 6.5 g
Protein 10.1 g 46.4 g
Salt 0.26 g 1.17 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 apple
apple
1 tbsp wholegrain mustard
water, alcohol vinegar (27%), mustard seeds, husks, salt, citric acid, natural flavours, potassium metabisulphite (sulphites), spice (turmeric)
2 x 150g British pork loin steaks
pork (100%)
40g cheddar cheese
pasteurised cows milk, cream, salt, vegetarian rennet, lactic acid culture
300g potatoes
potato
120g trimmed fine green beans
green beans (100%)
Allergens
  • Allergens highlighted by † (mustard, sulphites, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Pork Steaks With Apple Sauce & Cheese

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Cut the potatoes (skins on) into bite-size pieces 

Add them to a baking tray, drizzle with 1-2 tbsp vegetable oil & season with salt

Put them in the oven for 25 min or until golden & crisp

 

2 Pork Steaks With Apple Sauce & Cheese

Meanwhile, peel the apple[s]

Cut them into rough pieces, discarding the core[s]

3 Pork Steaks With Apple Sauce & Cheese

Add the apple to a pot (with a matching lid) with 50ml (100ml) cold water

Bring to the boil over a medium heat

Cover with a lid and cook for 10-15 min until the apple is softened

Once softened, remove from the heat and mash them thoroughly with a potato masher - this is your apple sauce

4 Pork Steaks With Apple Sauce & Cheese

Place the pork steaks close together on a clean chopping board and cover with a sheet of greaseproof paper or cling film

Using a rolling pin (or another heavy implement) bash the steaks so that are 0.5cm thick

Rub the steaks either side with 1 tsp [2 tsp] vegetable oil and season with salt

5 Pork Steaks With Apple Sauce & Cheese

Heat a large pan (preferably non-stick) over a high heat

Once hot, add the pork steaks and cook on each side for 1 min

Transfer the steaks to a plate and set aside 

Meanwhile, boil a kettle

6 Pork Steaks With Apple Sauce & Cheese

Trim the ends off the green beans

Add them to a pot of boiling water with a pinch of salt and bring to the boil over a high heat

Cook for 7 min or until tender

Once cooked, drain and return the beans to the cooking pot, drizzle with a little olive oil and stir through the wholegrain mustard

7 Pork Steaks With Apple Sauce & Cheese

Add the pork steaks to a baking tray (use tin foil to avoid mess!)

Divide the apple sauce between them and spread it evenly over

Top each steak with a piece of cheddar

Put them in the oven for 5 min or until the cheddar has just melted but not coloured

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Serve the melted cheesy steaks with the roast potatoes and green beans 

Enjoy!

Share this recipe