Pork Steaks With Apple Sauce & Cheese

Pork Steaks With Apple Sauce & Cheese

Rating
4.00rating out of 5

(402 reviews from our customers)

Prep Time

40 min

Cuisine

British

Use within

5-6 days

You'll bash these pork steaks flat, a technique known as 'escaloping'. You'll learn how to make a homemade apple sauce, (which is ever so easy) before piling the sauce and cheese over the steaks so that they melt in the oven. Served with crispy potatoes and mustard green beans. Sorry for being a bit cheesy, but this dish is the apple of our eye!

Prep Time

40 min

Cuisine

British

Use within

5-6 days

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
apple (granny-smith)
1 apple
Cheddar-cheese
80g Irish mature cheddar †
pork-loin-steaks
2 British pork loin steaks
Wholegrain-mustard
1 1 tbsp wholegrain mustard †
green-beans
1 trimmed fine green beans
Potatoes
1 potatoes
You Will Need
Baking paper, olive oil, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • apple
  • 40g mature cheddar<span class="strong">†</span>
  • 2 x 150g British pork loin steaks
  • 1 tbsp wholegrain mustard<span class="strong">†</span>
  • trimmed fine green beans
  • potatoes
Typical Values per 100g per serving
Energy 530 kJ
126 kcal
2427 kJ
578 kcal
Fat
of which saturates
6.3 g
2.8 g
28.7 g
13 g
Carbohydrate
of which sugars
7.5 g
2 g
34.5 g
9.3 g
Fibre 0.6 g 2.6 g
Protein 10.3 g 47.3 g
Salt 0.22 g 1.02 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
apple
40g mature cheddar
pasteurised cow's MILK, salt, starter culture, vegetarian rennet
2 x 150g British pork loin steaks
1 tbsp wholegrain mustard
water, MUSTARD seeds, alcohol vinegar (27%), salt, spice (turmeric), natutal flavours
trimmed fine green beans
potatoes
Allergens
  • Allergens highlighted by † (milk, mustard, sulphites)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Pork Steaks With Apple Sauce & Cheese

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Cut the potatoes (skins on) into bite-size pieces 

Add them to a baking tray, drizzle with 1-2 tbsp vegetable oil & season with salt

Put them in the oven for 25 min or until golden & crisp

 

2 Pork Steaks With Apple Sauce & Cheese

Meanwhile, peel the apple[s]

Cut them into rough pieces, discarding the core[s]

3 Pork Steaks With Apple Sauce & Cheese

Add the apple to a pot (with a matching lid) with 50ml (100ml) cold water

Bring to the boil over a medium heat

Cover with a lid and cook for 10-15 min until the apple is softened

Once softened, remove from the heat and mash them thoroughly with a potato masher - this is your apple sauce

4 Pork Steaks With Apple Sauce & Cheese

Place the pork steaks close together on a clean chopping board and cover with a sheet of greaseproof paper or cling film

Using a rolling pin (or another heavy implement) bash the steaks so that are 0.5cm thick

Rub the steaks either side with 1 tsp [2 tsp] vegetable oil and season with salt

5 Pork Steaks With Apple Sauce & Cheese

Heat a large pan (preferably non-stick) over a high heat

Once hot, add the pork steaks and cook on each side for 1 min

Transfer the steaks to a plate and set aside 

Meanwhile, boil a kettle

6 Pork Steaks With Apple Sauce & Cheese

Trim the ends off the green beans

Add them to a pot of boiling water with a pinch of salt and bring to the boil over a high heat

Cook for 7 min or until tender

Once cooked, drain and return the beans to the cooking pot, drizzle with a little olive oil and stir through the wholegrain mustard

7 Pork Steaks With Apple Sauce & Cheese

Add the pork steaks to a baking tray (use tin foil to avoid mess!)

Divide the apple sauce between them and spread it evenly over

Top each steak with a piece of cheddar

Put them in the oven for 5 min or until the cheddar has just melted but not coloured

8

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Serve the melted cheesy steaks with the roast potatoes and green beans 

Enjoy!

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