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Pork Steak, Garlic Mash & Mustard Sauce

Pork Steak, Garlic Mash & Mustard Sauce

Rating
4.5rating out of 5

(6489 reviews from our customers)

Prep Time

35 min

Cuisine

British

For juicy, tender pork loin steaks, you'll sear them until golden brown, then serve with a wholegrain mustard sauce, garlic-infused mashed potatoes and crisp sugar snap peas. Yum!

Prep Time

35 min

Cuisine

British

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
garlic-clove
2 garlic cloves
pork loin steaks (2018)
2 x 150g British pork loin steaks
Sugarsnap-peas
80g sugar snap peas
White-wine-vinegar
1 white wine vinegar sachet (15ml)
Wholegrain-mustard
1 wholegrain mustard pot (21g) †
Potatoes
4 white potatoes
chicken stock powder
1 chicken stock mix sachet (5.5g)
You Will Need
Butter, milk, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 2 x 150g British pork loin steaks
  • 80g sugar snap peas
  • 1 white wine vinegar sachet (15ml)
  • 1 wholegrain mustard pot (21g)<span class="strong">†</span>
  • 1 white potato
  • chicken stock mix sachet (5.5g)
Typical Values per 100g per serving
Energy 930 kJ
174 kcal
2452 kJ
458 kcal
Fat
of which saturates
5.8 g
1.9 g
15.3 g
5.1 g
Carbohydrate
of which sugars
16.4 g
1.5 g
43.2 g
3.9 g
Fibre 2.1 g 5.6 g
Protein 14.6 g 38.5 g
Salt 0.39 g 1.04 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
2 x 150g British pork loin steaks
pork (100%)
80g sugar snap peas
sugar snap peas
1 white wine vinegar sachet (15ml)
white wine vinegar
1 wholegrain mustard pot (21g)
vinegar, water, mustard seed, salt, peppercorns, allspice, chillies, turmeric
1 white potato
potato
chicken stock mix sachet (5.5g)
chicory extract, yeast extracts, salt, natural flavouring, onion powder, sugar, chicken bone stock, rapeseed oil
Allergens
  • Allergens highlighted by † (mustard)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Pork Steak, Garlic Mash & Mustard Sauce

Boil a kettle

Peel and chop the potatoes into bite-sized pieces

Peel the garlic cloves

Add the chopped potatoes and peeled garlic to a pot of boiled water with a large pinch of salt, bring to the boil and cook over a high heat for 10-15 min or until fork-tender

Once cooked, drain and return them to the pot to steam dry

2 Pork Steak, Garlic Mash & Mustard Sauce

Pat the pork loin steaks dry with kitchen paper

Rub them with a little vegetable oil and season both sides with salt

Heat a large, wide-based pan (preferably non-stick) over a high heat

Once hot, add the steaks and cook for 4-5 min on each side or until they're browned and cooked through

3 Pork Steak, Garlic Mash & Mustard Sauce

Reboil a kettle

Slice the sugar snaps in half on a diagonal

Add the sliced sugar snaps to a bowl and cover with boiled water

Set aside for 7 min or until cooked with a slight bite

Once done, drain the sugar snaps

Tip: Alternatively boil the sugar snaps in a pot for 2-3 min if you prefer your veg more cooked

4 Pork Steak, Garlic Mash & Mustard Sauce

Dissolve the chicken stock mix, white wine vinegar, wholegrain mustard and 1 tsp [2 tsp] sugar in 150ml [250ml] boiled water this is your mustard stock

5 Pork Steak, Garlic Mash & Mustard Sauce

Once the pork steaks are done, transfer them to a shallow plate, cover with a clean tea towel and leave them to rest until serving

Reserve the pan and the pork resting juices for the next step

6 Pork Steak, Garlic Mash & Mustard Sauce

Return the pan to a medium-low heat

Once hot, add the mustard stock to the pan and cook for 3-4 min

Increase the heat to medium-high, add a large knob of butter and cook for 1-2 min or until thickened to single cream-like consistency

Once thickened, remove from the heat and stir in the pork resting juices – this is your mustard sauce

7 Pork Steak, Garlic Mash & Mustard Sauce

Return the drained potatoes and garlic cloves to a low heat with a large knob of butter and a splash of milk

Mash until smooth and season with a pinch of salt and pepper – this is your garlic mash

8

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Serve the pork loin steaks over the mustard sauce with the sugar snaps and garlic mash to the side

Enjoy!

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