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Pork Steak, Garlic Mash & Mustard Sauce

Pork Steak, Garlic Mash & Mustard Sauce

Rating
4.5rating out of 5

(5409 reviews from our customers)

Prep Time

35 min

Cuisine

British

For juicy, succulently tender pork loin steaks you'll sear them until golden brown, then serve with a wholegrain mustard sauce, garlic-infused mashed potatoes and crisp sugar snap peas. Yum!

Prep Time

35 min

Cuisine

British

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
garlic-clove
2 garlic cloves
pork loin steaks (2018)
2 x 150g British pork loin steaks
Sugarsnap-peas
80g sugar snap peas
chicken stock cube (new 5/18)
1/2 Knorr chicken stock cube †
White-wine-vinegar
1 white wine vinegar sachet (15ml)
Wholegrain-mustard
1 wholegrain mustard pot (21g) †
Potatoes
4 white potatoes
You Will Need
Butter, milk, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 2 x 150g British pork loin steaks
  • 80g sugar snap peas
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 1 white wine vinegar sachet (15ml)
  • 1 wholegrain mustard pot (21g)<span class="strong">†</span>
  • 1 white potato
Typical Values per 100g per serving
Energy 743 kJ
177 kcal
1981 kJ
472 kcal
Fat
of which saturates
6.1 g
2.2 g
16.4 g
5.8 g
Carbohydrate
of which sugars
16.7 g
1.6 g
44.4 g
4.1 g
Fibre 1.7 g 4.5 g
Protein 14.4 g 38.3 g
Salt 1.03 g 2.75 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
2 x 150g British pork loin steaks
pork (100%)
80g sugar snap peas
sugar snap peas
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsely, caramel syrup, antioxidant (extracts of rosemary).
1 white wine vinegar sachet (15ml)
white wine vinegar
1 wholegrain mustard pot (21g)
vinegar, water, mustard seed, salt, peppercorns, allspice, chillies, turmeric
1 white potato
potato
Allergens
  • Allergens highlighted by † (celery, mustard)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Pork Steak, Garlic Mash & Mustard Sauce

Boil a kettle

Peel and chop the potatoes into bite-sized pieces

Peel the garlic cloves

Add the chopped potatoes and peeled garlic to a pot of boiled water with a large pinch of salt, bring to the boil and cook over a high heat for 10-15 min or until fork-tender

Once cooked, drain and return them to the pot to steam dry

2 Pork Steak, Garlic Mash & Mustard Sauce

Meanwhile, heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add the pork loin steaks and cook for 4-5 min on each side or until they're browned and cooked through

3 Pork Steak, Garlic Mash & Mustard Sauce

Re-boil a kettle

Slice the sugar snaps in half on a diagonal

Add the sliced sugar snaps to a bowl and cover with boiled water

Set aside for 7 min or until cooked with a slight bite

Once done, drain the sugar snaps

Tip: Alternatively boil the sugar snaps in a pot for 2-3 min if you prefer your veg more cooked

4 Pork Steak, Garlic Mash & Mustard Sauce

Dissolve 1/2 [1] Knorr chicken stock cube, white wine vinegar, wholegrain mustard and 1 tsp [2 tsp] sugar in 150ml [250ml] boiled water this is your mustard stock

5 Pork Steak, Garlic Mash & Mustard Sauce

Once the pork steaks are done, transfer them to a shallow plate, cover with a clean tea towel and leave them to rest until serving

Reserve the pan and the pork resting juices for the next step

6 Pork Steak, Garlic Mash & Mustard Sauce

Return the pan to a medium-low heat

Once hot, add the mustard stock to the pan and cook for 3-4 min

Increase the heat to medium-high, add a large knob of butter and cook for 1-2 min or until thickened to single cream-like consistency

Once thickened, remove from the heat and stir in the pork resting juices – this is your mustard sauce

7 Pork Steak, Garlic Mash & Mustard Sauce

Return the drained potatoes and garlic cloves to a low heat with a large knob of butter and a splash of milk

Mash until smooth and season with a pinch of salt and pepper – this is your garlic mash

8

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Serve the pork loin steaks over the mustard sauce with the sugar snaps and garlic mash to the side

Enjoy!

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