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Prep Time
30 min
Cuisine
American
Tangy, salty and sweet; this dish has it all. Succulent pork loin steaks are served with a mild blue cheese sauce, roast sweet potatoes and fresh mustard dressed baby kale leaves. A little bit American, more than a little bit tasty.
Prep Time
30 min
Cuisine
American
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 712 kJ 141 kcal |
3098 kJ 612 kcal |
Fat of which saturates |
6.9 g 3.3 g |
29.9 g 14.2 g |
Carbohydrate of which sugars |
9.9 g 2.7 g |
43.1 g 11.9 g |
Fibre | 1.1 g | 4.9 g |
Protein | 10.3 g | 45 g |
Salt | 0.52 g | 2.27 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Preheat the oven to 200°C/ 180°C (fan)/ 425°F/ Gas 7
Cut the sweet potatoes (skins on) into wedges
Add the wedges to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt and give everything a good mix up
Put the tray in the oven for 20-25 min or until the wedges are tender and starting to crisp
Meanwhile, melt 15g [30g] butter in a pot over a medium heat
Once melted, add 15g [30g] flour and stir with a wooden spoon for 1-2 min or until a sandy paste forms - this is your roux
Gradually whisk 150ml [300ml] milk into the roux, a little at a time and cook for 5 min or until a smooth, thick sauce remains
Crumble in the blue cheese (not keen on blue cheese? Just add half!) and cook for 1 min further or until melted - this is your blue cheese sauce
Combine the Dijon mustard, white wine vinegar, a small pinch of sugar, a pinch of salt and 1 tbsp [2 tbsp] olive oil in a large bowl - this is your mustard dressing
Pat the pork loin steaks dry
Rub them with a little vegetable oil and season both sides with salt and pepper
Heat a large, wide-based pan (preferably non-stick) with a matching lid over a medium-high heat
Once hot, add the pork and cook for 2-4 min on each side or until they're browned and cooked through
Once cooked, transfer them to a plate and leave them to rest
Meanwhile, add the baby kale to the mustard dressing and give everything a good mix up
Serve the rested pork, blue cheese sauce, sweet potato wedges and baby kale salad to the side
Enjoy!