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Pork Steak & Blue Cheese Sauce

Pork Steak & Blue Cheese Sauce

Rating
4rating out of 5

(280 reviews from our customers)

Prep Time

30 min

Cuisine

American

Tangy, salty and sweet; this dish has it all. Succulent pork loin steaks are served with a mild blue cheese sauce, roast sweet potatoes and fresh mustard dressed baby kale leaves. A little bit American, more than a little bit tasty.

Prep Time

30 min

Cuisine

American

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Dijon-mustard
1 tsp French Dijon mustard †
pork loin steaks (2018)
2 British pork loin steaks
Stilton-cheese
100g Castello Danish blue cheese †
sweet-potato
1 sweet potato
baby kale
50g baby kale
White-wine-vinegar
1 white wine vinegar sachet (15ml)
You Will Need
Butter, flour, milk, olive oil, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 tsp Dijon mustard<span class="strong">†</span>
  • 2 x 150g British pork loin steaks
  • 100g blue cheese<span class="strong">†</span>
  • 2 medium sweet potatoes
  • 50g baby kale
  • 1 white wine vinegar sachet (15ml)
Typical Values per 100g per serving
Energy 591 kJ
141 kcal
2570 kJ
612 kcal
Fat
of which saturates
6.9 g
3.3 g
29.9 g
14.2 g
Carbohydrate
of which sugars
9.9 g
2.7 g
43.1 g
11.9 g
Fibre 1.1 g 4.9 g
Protein 10.3 g 45 g
Salt 0.52 g 2.27 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 tsp Dijon mustard
water, mustard seeds, spirit vinegar, salt, potassium metabisulphite (sulphites), citric acid
2 x 150g British pork loin steaks
pork (100%)
100g blue cheese
pasteurised cows milk, salt, lactic acid culture, microbial rennet, mould culture, lipase, firming agent: calcium chloride
2 medium sweet potatoes
sweet potato
50g baby kale
kale
1 white wine vinegar sachet (15ml)
white wine vinegar
Allergens
  • Allergens highlighted by † (mustard, sulphites, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Pork Steak & Blue Cheese Sauce

Preheat the oven to 200°C/ 180°C (fan)/ 425°F/ Gas 7

Cut the sweet potatoes (skins on) into wedges

 

2 Pork Steak & Blue Cheese Sauce

Add the wedges to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt and give everything a good mix up

Put the tray in the oven for 20-25 min or until the wedges are tender and starting to crisp

3 Pork Steak & Blue Cheese Sauce

Meanwhile, melt 15g [30g] butter in a pot over a medium heat

Once melted, add 15g [30g] flour and stir with a wooden spoon for 1-2 min or until a sandy paste forms - this is your roux

4 Pork Steak & Blue Cheese Sauce

Gradually whisk 150ml [300ml] milk into the roux, a little at a time and cook for 5 min or until a smooth, thick sauce remains

Crumble in the blue cheese (not keen on blue cheese? Just add half!) and cook for 1 min further or until melted - this is your blue cheese sauce

5 Pork Steak & Blue Cheese Sauce

Combine the Dijon mustard, white wine vinegar, a small pinch of sugar, a pinch of salt and 1 tbsp [2 tbsp] olive oil in a large bowl - this is your mustard dressing

6 Pork Steak & Blue Cheese Sauce

Pat the pork loin steaks dry

Rub them with a little vegetable oil and season both sides with salt and pepper

Heat a large, wide-based pan (preferably non-stick) with a matching lid over a medium-high heat

Once hot, add the pork and cook for 2-4 min on each side or until they're browned and cooked through

Once cooked, transfer them to a plate and leave them to rest 

7 Pork Steak & Blue Cheese Sauce

Meanwhile, add the baby kale to the mustard dressing and give everything a good mix up 

8

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Serve the rested pork, blue cheese saucesweet potato wedges and baby kale salad to the side

Enjoy!

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