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Pork Souvlaki, Tzatziki & Greek Salad

Pork Souvlaki, Tzatziki & Greek Salad

Rating
4.5rating out of 5

(2696 reviews from our customers)

Prep Time

35 min

Cuisine

Greek

Souvlaki is Greece's answer to the much loved grilled kebab. You'll coat tender British pork loin steaks in a honey and dried oregano marinade before pan-frying on skewers. Serve the souvlaki with all the essential additions: oven-baked chips, tzatziki and a tomato & cucumber salad for freshness.

Prep Time

35 min

Cuisine

Greek

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Shallot
1 shallot
garlic-clove
1 garlic clove
Soy-sauce-sachet
1 soy sauce sachet (8ml) †
cucumber
1/2 cucumber
Capers
15g capers
pork loin steaks (2018)
2 x 150g British pork loin steaks
wooden-skewer-(2)
2 skewers
Cherry-tomatoes
125g cherry tomatoes
dried-oregano
1 tbsp dried oregano
Potatoes
300g potatoes
honey-pot
25g honey
Natural-yoghurt
80g natural yoghurt †
You Will Need
Olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 shallot
  • 1 garlic clove
  • 1 soy sauce sachet (8g)<span class="strong">†</span>
  • 1/2 cucumber
  • 1 bag of capers (15g)
  • 2 x 150g British pork loin steaks
  • skewers
  • 125g cherry tomatoes
  • 1 tbsp dried oregano
  • 300g potatoes
  • 1 honey pot (25g)
  • 1 natural yoghurt pot (80g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 450 kJ
85 kcal
2592 kJ
490 kcal
Fat
of which saturates
2.9 g
1.1 g
16.7 g
6.3 g
Carbohydrate
of which sugars
8.4 g
2.8 g
48.5 g
16.3 g
Fibre 1 g 5.6 g
Protein 6.6 g 38.2 g
Salt 0.17 g 1 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 shallot
shallot
1 garlic clove
garlic
1 soy sauce sachet (8g)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
1/2 cucumber
cucumber
1 bag of capers (15g)
Capers, water, vinegar, salt.
2 x 150g British pork loin steaks
pork (100%)
skewers
none
125g cherry tomatoes
cherry tomatoes
1 tbsp dried oregano
dried oregano
300g potatoes
potato
1 honey pot (25g)
blossom honey
1 natural yoghurt pot (80g)
Organic whole milk natural yoghurt (100%) (milk)
Allergens
  • Allergens highlighted by † (gluten, soya, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Pork Souvlaki, Tzatziki & Greek Salad

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7 

Soak your skewers in cold water (this prevents them from burning whilst cooking)

Slice the pork loin steaks in half 

 

2 Pork Souvlaki, Tzatziki & Greek Salad

Add the soy sauce, honey, dried oregano and a drizzle of olive oil to a medium bowl 

Season generously with salt and pepper and mix everything up

Add the sliced pork steaks and coat them fully in the marinade and set aside 

3 Pork Souvlaki, Tzatziki & Greek Salad

Cut the potatoes (skins on) into chips

Add the chips to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt and give everything a good mix up

Put the tray in the oven for 25-30 min or until the chips are golden and starting to crisp

4 Pork Souvlaki, Tzatziki & Greek Salad

Meanwhile, dice half of the cucumber and grate the remainder  

Chop the cherry tomatoes in half 

Peel and slice the shallot[s] finely

Peel and finely chop (or grate) the garlic

5 Pork Souvlaki, Tzatziki & Greek Salad

Squeeze the water out of the grated cucumber 

Combine the grated cucumber, natural yoghurt and chopped garlic (Don't like raw garlic? Go easy!) in a small bowl 

Season with salt and pepper – this is your tzatziki 

6 Pork Souvlaki, Tzatziki & Greek Salad

Add the halved tomatoes, diced cucumber, sliced shallot and capers to a medium bowl 

Drizzle with olive oil and season with a pinch of salt and pepper – this is your Greek salad

7 Pork Souvlaki, Tzatziki & Greek Salad

Heat a large, wide-based pan (preferably non-stick) over a high heat 

Thread the pork onto the skewers (2 pieces onto each skewer!) 

Once hot, add the skewers to the pan and cook for 2-3 min on each side

Pour any remaining marinade over the pork in the pan – this is your pork souvlaki

8

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Serve the pork souvlaki with the chips, Greek salad and tzatziki to the side

Enjoy!

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